Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey)

Deniz Yağlıoğlu; Deniz Ayas; Şerife Gülsün Kırankaya

doi:10.29130/dubited.1089644

TR EN

Düzce Melen Havzası (Türkiye) Barbus tauricus (Kessler, 1877) Populasyonu’nun Yağ ve Yağ asidi Profilinin Mevsimsel Değişimi

Abstract

Bu çalışmada Melen Çayı Havzası'ndan kış, ilkbahar ve yaz mevsimlerinde alınan Barbus tauricus örneklerinin toplam lipid ve yağ asidi profilleri değerlendirilmiştir. Toplam lipid düzeyleri kış, ilkbahar ve yaz aylarında sırasıyla %2.27, %2.37 ve %4.34 olarak belirlenmiştir. Çalışmada ayrıca Melen Havzası’ndan avlanan B. tauricus’un toplam yağ kompozisyonunda bulunan 30 yağ asidinin karbon sayılarının 12-24 arasında değiştiği tespit edilmiştir. B. tauricus'un başlıca yağ asitleri, SFA için palmitik asit ve stearik asit; MUFA için palmitoleik asit, trans oleik asit, oleik asit ve erusik asit ve PUFA için linoleik asit, alfa linolenik asit, eikosapentaenoik asit ve dokosaheksaenoik asittir. Bu çalışma, Düzce Melen Havzası'nda yaşayan ve ekonomik önemi yüksek türlerden B. tauricus'un lipid ve yağ profilleri üzerine yapılan ilk çalışma olup, toplam lipid ve yağ asidi profillerini mevsimlere göre araştırmayı amaçlamaktadır.

Keywords

Barbus tauricus, Melen Çayı Havzası, Yağ asitleri, MUFA, PUFA, SFA

Project Number

BAP- 2018.05.01.890

Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey)

Abstract

In this study, total lipid and fatty acid profiles of Barbus tauricus samples which were obtained from Melen River Basin during winter, spring, and summer seasons, were evaluated. Total lipid levels were determined 2.27%, 2.37%, and 4.34% in winter, spring, and summer, respectively. The study also determined that the carbon count of 30 fatty acids, composing total fat compositions of B. tauricus caught in Melen Basin, ranges among 12-24. The major fatty acids of B. tauricus are palmitic acid and stearic acid from SFA; palmitoleic acid, trans oleic acid, oleic acid and erucic acid from MUFA and linoleic acid, alfa linolenic acid, eicosapentaenoic acid and docosahexaenoic acid from PUFA. The study is the first one on lipid and fat profiles of B. tauricus, one of the species living in Duzce Melen Basin and having high economic importance, and aimed to investigate total lipid and fatty acid profiles according to the season.

Keywords

Barbus tauricus, Melen River basin, Fatty Acids, MUFA, PUFA, SFA

Supporting Institution

Düzce University Research Fund. Düzce Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü, DÜBAP

Project Number

BAP- 2018.05.01.890

Thanks

This work is supported by Düzce University Research Fund. (Project Number: BAP- 2018.05.01.890)

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Deniz Yağlıoğlu ^*
0000-0002-3468-4696
Türkiye

Deniz Ayas
0000-0001-6762-6284
Türkiye

Şerife Gülsün Kırankaya
0000-0002-5171-9256
Türkiye

Publication Date

January 31, 2023

Submission Date

March 18, 2022

Acceptance Date

April 29, 2022

Published in Issue

Year 2023 Volume: 11 Number: 1

DOI

https://doi.org/10.29130/dubited.1089644

IZ

https://izlik.org/JA32ZU94GM

APA

Yağlıoğlu, D., Ayas, D., & Kırankaya, Ş. G. (2023). Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey). Duzce University Journal of Science and Technology, 11(1), 426-440. https://doi.org/10.29130/dubited.1089644

AMA

1.Yağlıoğlu D, Ayas D, Kırankaya ŞG. Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey). DUBİTED. 2023;11(1):426-440. doi:10.29130/dubited.1089644

Chicago

Yağlıoğlu, Deniz, Deniz Ayas, and Şerife Gülsün Kırankaya. 2023. “Seasonal Variations in Fat and Fatty Acid Profiles of Barbus Tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey)”. Duzce University Journal of Science and Technology 11 (1): 426-40. https://doi.org/10.29130/dubited.1089644.

EndNote

Yağlıoğlu D, Ayas D, Kırankaya ŞG (January 1, 2023) Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey). Duzce University Journal of Science and Technology 11 1 426–440.

IEEE

[1]D. Yağlıoğlu, D. Ayas, and Ş. G. Kırankaya, “Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey)”, DUBİTED, vol. 11, no. 1, pp. 426–440, Jan. 2023, doi: 10.29130/dubited.1089644.

ISNAD

Yağlıoğlu, Deniz - Ayas, Deniz - Kırankaya, Şerife Gülsün. “Seasonal Variations in Fat and Fatty Acid Profiles of Barbus Tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey)”. Duzce University Journal of Science and Technology 11/1 (January 1, 2023): 426-440. https://doi.org/10.29130/dubited.1089644.

JAMA

1.Yağlıoğlu D, Ayas D, Kırankaya ŞG. Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey). DUBİTED. 2023;11:426–440.

MLA

Yağlıoğlu, Deniz, et al. “Seasonal Variations in Fat and Fatty Acid Profiles of Barbus Tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey)”. Duzce University Journal of Science and Technology, vol. 11, no. 1, Jan. 2023, pp. 426-40, doi:10.29130/dubited.1089644.

Vancouver

1.Deniz Yağlıoğlu, Deniz Ayas, Şerife Gülsün Kırankaya. Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey). DUBİTED. 2023 Jan. 1;11(1):426-40. doi:10.29130/dubited.1089644

Düzce Melen Havzası (Türkiye) Barbus tauricus (Kessler, 1877) Populasyonu’nun Yağ ve Yağ asidi Profilinin Mevsimsel Değişimi

Abstract

Keywords

Project Number

Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey)

Abstract

Keywords

Supporting Institution

Project Number

Thanks

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Details

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Publication Date

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Acceptance Date

Published in Issue

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