BibTex RIS Kaynak Göster

Seasonal Variations and Antimicrobial Activity of Essential Oil Composition of Orthurus heterocarpus Boiss. Juz. from Turkey

Yıl 2017, Cilt: 6 Sayı: 1, 23 - 28, 01.03.2017

Öz

Orthurus heterocarpus Boiss. Juz., Rosaceae familyasına ait olup, bitkinin toprak altı kısımları Kahramanmaraş İli’nin Göksun yöresinde halk arasında geleneksel olarak kullanılmaktadır. O. heterocarpus köklerinin uçucu yağlarının kompozisyonu GC-MS/FID ile belirlenmiştir. En önemli bileşen öjenol 95.80%-87.53% olarak tespit edilmiştir. Uçucu yağların antimikrobiyal etkisi dokuz bakteri Sarcina lutea, Enterobacter aerogenes, Bacillus subtilis, Escherichia coli, Serratia marcescens, Enterococcus faecalis, MRSA metisilin dirençli Staphylococcus aureus , Pseudomonas aeruginosa, Klebsiella pneumonia ve bir mayaya Candida albicans karşı disk difüzyon yöntemi kullanılarak belirlenmiştir. Sonuçlar O. heterocarpus uçucu yağlarının geniş spektrumlu antimikrobiyal aktiviteye sahip olduğunu göstermiştir

Kaynakça

  • 1. B. Sener, K.H.C. Baser, M. Kurkcuoglu, T. Ozek. (1994). Composition of the root oil of Orthurus heterocarpus (Boiss.) Juz. J. Essent.Oil.Res. 6: 349-351.
  • 2. P. H. Davis, (1982). Flora of Turkey and East Aegean Islands. Volume 4. 305-306.
  • 3. T. Baytop, (1994). Türkçe Bitki Adlari Sözlüğü. Türk Dil Kurumu. 184.
  • 4. S. Kocak, N. Özhatay, (2013). Wild Edible Plants In Karaman (Southern Turkey) Istanbul Ecz. Fak. Derg. / J. Fac. Pharm. Istanbul. 43(1): 21-32.
  • 5. A. Dogan, G. Bulut, I. Senkardes, E. Tuzlacı, (2016). An Ethnopharmacological Analysis Of Rosaceae Taxa In Turkey. WEI International Academic Conference Proceedings. Boston. USA. 44-51.
  • 6. M. DongSheng, W. Feng, X. HongXi, D. Hui, B. PuiHay, (2000). Research progress in chemical constituents and biological activities of Geum species. Acta Pharmaceutica Sinica. 35: 552-558.
  • 7. K. Markowitz, M. Moynihan, M. Liu, S. Kim, (1992). Biologic properties of eugenol and zinc oxide-eugenol: A clinically oriented review. Oral Surgery, Oral Medicine, Oral Pathology. 73: 729–737.
  • 8. Md. N. I. Bhuiyan, J. Begum, N. C. Nandi, F. Akter, (2010). Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston). African Journal of Plant Science. 4: 451-454.
  • 9. J.S. Pruthi, (1976). Species and Condiments. National Book Trust. 1. 91–98.
  • 10. S. A. B. Tıku, S. K. Abraham, R. K. Kale, (2004). Eugenol as an in vivo radioprotective agent. Journal of Radiation Research. 45:435-440.
  • 11. S.K. Abraham, (2001). Anti-genotoxicity of trans-anethole and eugenol in mice. Food Chem. Toxicol. 39: 493–498.
  • 12. C.B. Yoo, K.T. Han, K.S. Cho, J. Ha, H.J. Park, J.H. Nam, V. H. Kil, K.T. Lee, (2005). Eugenol isolated from the essential oil of Eugenia caryyophyllata induces a reactive oxygen species-mediated apoptosis in HL-60 human promyelocytic leukemia cells. Cancer Letters. 225: 41-52.
  • 13. S.A. Maissonneuve, S. Ruffine, (1975). European Pharmacopoeia. 3: 68.
  • 14. S. Prabuseenivasan, M. Jayakumar, S. Ignacimuthu, (2006). In vitro antibacterial activity of some plant essential oils. BMC Complementary and Alternative Medicine. 6: 39.
  • 15. C.H. Collins, P.M. Lyne, J.M. Grange, (1989). Microbiological method. Butterworths and Co Ltd. 6.
  • 16. L. Karcioglu, H. Tanis, N. Comlekcioglu, E. Diraz, E. Kirecci, A. Aygan, (2011). Antimicrobial activity of Salvia trichoclada in southern Turkey. Int. J. Agric. Biol. 13: 134– 136.
  • 17. H. Tanis, A. Aygan, M. Digrak, (2009). Antimicrobial activity of four Nigella species grown in southern Turkey. Int. J. Agric. Biol. 11: 771-774.
  • 18. N. Tanker, B. Sener, (1977). Pharmacognosic researches on the roots of Orthurus heterocarpus (Boiss.) Juz. J. Fac. Pharm. Ankara. 7: 49-60.
  • 19. S. S.S., Azimova, A. I. Glushenkova, V. I. Vinogradova (2012). Lipids. Lipophilic Components and Essential Oils from Plant Sources. Springer. XII.
  • 20. M. A. Faramarzi, M. Moghimi, H. R. Monsef-Esfahani, A. R. Shahverdi, S. Khodaee, (2008). Chemical composition and antimicrobial activity of essential oils from Geum kokanicum. Chemistry of Natural Compounds. 44: 811- 813.
  • 21. S. Shahani, H. R. Monsef-Esfahania, S. Saeidniab, P. Sanieec, F. Siavoshic, A. Foroumadid, N. Samadie, A. R. Goharib, (2012). Anti-Helicobacter pylori Activity of the Methanolic Extract of Geum iranicum and its main compounds. Z. Naturforsch. 67: 172–180.
  • 22. S. Shahani, H. R. Monsef-Esfahani, R. Hajiaghaee, A. R. Gohari, (2011). Chemical Composition of Essential Oil and Hydrolat of Geum iranicum Khatamaz. Journal of Essential Oil Research. 23: 29-33.
  • 23. M. I. Nassar, A. H. Gaara, A. H. El-Ghorab, A. R. H. Farrag, H. Shen, E. Huq, T. J. Mabry, (2007). Chemical Constituents of Clove (Syzygium aromaticum. Fam. Myrtaceae) and their Antioxidant Activity. Rev. Latinoamer. Quím. 35: 47-54.
  • 24. V. Parthasarathy, B. Chempakam, T. J. Zachariah, (2008). Chemistry of Spices. 4: 127
  • 25. K. P. Devi, S. A. Nisha, R. Sakthivel, S. K. Pandian, (2010). Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane. Journal of Ethnopharmacology 130: 107–115.
  • 26. B. I. Vazquez, C. F. M. Franco, M.J. Vazquez, A. Cepeda, (2001). Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese. International Journal of Food Microbiology. 67:157–163.
  • 27. D.S. Arora, J. Kaur, (1999) Antimicrobial activity of spices. International Journal of Antimicrobial Agents 12(3). 257– 262.
  • 28. P. Lopez, C. Sanchez, B. Batle, C. Nerin, (2005). Solid and vapour phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains. Journal of Agriculture and Food Chemistry 53. 6338–6346.
  • 29. S. Hemaiswarya, M. Doble, (2009). Synergistic interaction of eugenol with antibiotics against gram negative bacteria. Phytomedicine. 16(11). 997-1005.

Seasonal Variations and Antimicrobial Activity of Essential Oil Composition of Orthurus heterocarpus Boiss. Juz. from Turkey

Yıl 2017, Cilt: 6 Sayı: 1, 23 - 28, 01.03.2017

Öz

The underground parts of Orthurus heterocarpus Boiss. Juz., belonging to Rosaceae family, are used traditionally by local people from Göksun province in Kahramanmaraş city and the seasonal variations of the essential oil of O. heterocarpus roots were analyzed by GC–MS/FID. Eugenol was found as a major component 95.80%-87.53% in the roots oil but no significant seasonal variations as statically . Antimicrobial activity of essential oil was also carried out using disk diffusion method against nine bacteria Sarcina lutea, Enterobacter aerogenes, Bacillus subtilis, Escherichia coli, Serratia marcescens, Enterococcus faecalis, MRSA Methicillin-resistant Staphylococcus aureus , Pseudomonas aeruginosa, Klebsiella pneumonia and one yeast Candida albicans strain. The results revealed that the essential oil of O. heterocarpus shows a high broad spectrum antimicrobial activity.

Kaynakça

  • 1. B. Sener, K.H.C. Baser, M. Kurkcuoglu, T. Ozek. (1994). Composition of the root oil of Orthurus heterocarpus (Boiss.) Juz. J. Essent.Oil.Res. 6: 349-351.
  • 2. P. H. Davis, (1982). Flora of Turkey and East Aegean Islands. Volume 4. 305-306.
  • 3. T. Baytop, (1994). Türkçe Bitki Adlari Sözlüğü. Türk Dil Kurumu. 184.
  • 4. S. Kocak, N. Özhatay, (2013). Wild Edible Plants In Karaman (Southern Turkey) Istanbul Ecz. Fak. Derg. / J. Fac. Pharm. Istanbul. 43(1): 21-32.
  • 5. A. Dogan, G. Bulut, I. Senkardes, E. Tuzlacı, (2016). An Ethnopharmacological Analysis Of Rosaceae Taxa In Turkey. WEI International Academic Conference Proceedings. Boston. USA. 44-51.
  • 6. M. DongSheng, W. Feng, X. HongXi, D. Hui, B. PuiHay, (2000). Research progress in chemical constituents and biological activities of Geum species. Acta Pharmaceutica Sinica. 35: 552-558.
  • 7. K. Markowitz, M. Moynihan, M. Liu, S. Kim, (1992). Biologic properties of eugenol and zinc oxide-eugenol: A clinically oriented review. Oral Surgery, Oral Medicine, Oral Pathology. 73: 729–737.
  • 8. Md. N. I. Bhuiyan, J. Begum, N. C. Nandi, F. Akter, (2010). Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston). African Journal of Plant Science. 4: 451-454.
  • 9. J.S. Pruthi, (1976). Species and Condiments. National Book Trust. 1. 91–98.
  • 10. S. A. B. Tıku, S. K. Abraham, R. K. Kale, (2004). Eugenol as an in vivo radioprotective agent. Journal of Radiation Research. 45:435-440.
  • 11. S.K. Abraham, (2001). Anti-genotoxicity of trans-anethole and eugenol in mice. Food Chem. Toxicol. 39: 493–498.
  • 12. C.B. Yoo, K.T. Han, K.S. Cho, J. Ha, H.J. Park, J.H. Nam, V. H. Kil, K.T. Lee, (2005). Eugenol isolated from the essential oil of Eugenia caryyophyllata induces a reactive oxygen species-mediated apoptosis in HL-60 human promyelocytic leukemia cells. Cancer Letters. 225: 41-52.
  • 13. S.A. Maissonneuve, S. Ruffine, (1975). European Pharmacopoeia. 3: 68.
  • 14. S. Prabuseenivasan, M. Jayakumar, S. Ignacimuthu, (2006). In vitro antibacterial activity of some plant essential oils. BMC Complementary and Alternative Medicine. 6: 39.
  • 15. C.H. Collins, P.M. Lyne, J.M. Grange, (1989). Microbiological method. Butterworths and Co Ltd. 6.
  • 16. L. Karcioglu, H. Tanis, N. Comlekcioglu, E. Diraz, E. Kirecci, A. Aygan, (2011). Antimicrobial activity of Salvia trichoclada in southern Turkey. Int. J. Agric. Biol. 13: 134– 136.
  • 17. H. Tanis, A. Aygan, M. Digrak, (2009). Antimicrobial activity of four Nigella species grown in southern Turkey. Int. J. Agric. Biol. 11: 771-774.
  • 18. N. Tanker, B. Sener, (1977). Pharmacognosic researches on the roots of Orthurus heterocarpus (Boiss.) Juz. J. Fac. Pharm. Ankara. 7: 49-60.
  • 19. S. S.S., Azimova, A. I. Glushenkova, V. I. Vinogradova (2012). Lipids. Lipophilic Components and Essential Oils from Plant Sources. Springer. XII.
  • 20. M. A. Faramarzi, M. Moghimi, H. R. Monsef-Esfahani, A. R. Shahverdi, S. Khodaee, (2008). Chemical composition and antimicrobial activity of essential oils from Geum kokanicum. Chemistry of Natural Compounds. 44: 811- 813.
  • 21. S. Shahani, H. R. Monsef-Esfahania, S. Saeidniab, P. Sanieec, F. Siavoshic, A. Foroumadid, N. Samadie, A. R. Goharib, (2012). Anti-Helicobacter pylori Activity of the Methanolic Extract of Geum iranicum and its main compounds. Z. Naturforsch. 67: 172–180.
  • 22. S. Shahani, H. R. Monsef-Esfahani, R. Hajiaghaee, A. R. Gohari, (2011). Chemical Composition of Essential Oil and Hydrolat of Geum iranicum Khatamaz. Journal of Essential Oil Research. 23: 29-33.
  • 23. M. I. Nassar, A. H. Gaara, A. H. El-Ghorab, A. R. H. Farrag, H. Shen, E. Huq, T. J. Mabry, (2007). Chemical Constituents of Clove (Syzygium aromaticum. Fam. Myrtaceae) and their Antioxidant Activity. Rev. Latinoamer. Quím. 35: 47-54.
  • 24. V. Parthasarathy, B. Chempakam, T. J. Zachariah, (2008). Chemistry of Spices. 4: 127
  • 25. K. P. Devi, S. A. Nisha, R. Sakthivel, S. K. Pandian, (2010). Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane. Journal of Ethnopharmacology 130: 107–115.
  • 26. B. I. Vazquez, C. F. M. Franco, M.J. Vazquez, A. Cepeda, (2001). Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese. International Journal of Food Microbiology. 67:157–163.
  • 27. D.S. Arora, J. Kaur, (1999) Antimicrobial activity of spices. International Journal of Antimicrobial Agents 12(3). 257– 262.
  • 28. P. Lopez, C. Sanchez, B. Batle, C. Nerin, (2005). Solid and vapour phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains. Journal of Agriculture and Food Chemistry 53. 6338–6346.
  • 29. S. Hemaiswarya, M. Doble, (2009). Synergistic interaction of eugenol with antibiotics against gram negative bacteria. Phytomedicine. 16(11). 997-1005.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Research Article
Yazarlar

Emel Dıraz Bu kişi benim

Şengül Karaman Bu kişi benim

Hasan Durdu Bu kişi benim

Ashabil Aygan Bu kişi benim

Sedat Köstekci Bu kişi benim

Yayımlanma Tarihi 1 Mart 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 6 Sayı: 1

Kaynak Göster

IEEE E. Dıraz, Ş. Karaman, H. Durdu, A. Aygan, ve S. Köstekci, “Seasonal Variations and Antimicrobial Activity of Essential Oil Composition of Orthurus heterocarpus Boiss. Juz. from Turkey”, DÜFED, c. 6, sy. 1, ss. 23–28, 2017.


DUFED is indexed/abstracted/enlisted in

Google Scholar | CABI - CAB Abstracts and Global Health | CAS Chemical Abstracts Service | ROAD Directory of Open Access Scholarly Resources | Index Copernicus | CiteFactor Academic Scientific Journals | BASE Bielefeld Academic Search Engine | Open AIRE | IJIFACTOR | ASOS Index | Paperity Open Science Aggregated | I2OR International Institute of Organized Research | SJIF Scientific Journal Impact Factor | Advanced Science Index | DRJI Directory of Research Journals Indexing | SOBİAD | AcarIndex | SIS Scientific Indexing Services | Crossref | Harman Türkiye Akademik Arşivi | AccessOn | Dimensions | Wizdom | OUCI The Open Ukrainian Citation Index | WorldCat | Scilit | ASCI Asian Science Citation Index

  cc.logo.large.png       Creative Commons License

28576
DUFED is a diamond open-access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access. In addition, authors are not charged article processing fees or publication fees - no fees whatsoever. Importantly, authors retain the copyright of their work and allow it to be shared and reused, provided that it is correctly cited.

1024px-DOI_logo.svg.png https://doi.org/10.55007/dufed.xxxxxxx