Yıl 2013, Cilt 9 , Sayı 2, Sayfalar 22 - 36 2013-01-08

Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri
The Quality of Sperm and Eggs and Their Evaluation Criterions in Fish

Halil YAVUZ [1]


Balık üretimini etkileyen en önemli faktörlerin başında sperm ve yumurtanın kalitesi gelmektedir. Bu nedenle, üretimde kullanılacak damızlıkların sperm ve yumurtalarının kalitelerinin değerlendirilme kriterlerinin bilinmesi büyük önem taşımaktadır. Bu çalışmada, döllenme öncesi kalite değerlendirme kriterleri; spermanın makroskopik ve mikroskopik muayenesi, spermanın kitle hareketi, motilitesi, yoğunluğu, ölü-canlı spermatozoon oranı; spermanın fiziksel ve kimyasal özelliklerinin muayenesi; dölleme ve döllenme başarısı; embriyo yaşama oranının belirlenmesi konularında bilgiler derlenilmiştir.
One of the most important factors affecting reproduction in fish is the quality of sperm and eggs. Therefore, getting information on the quality of sperm and eggs of broodstocks, and their evaluation criterions has a great importance. This review includes information on quality evaluation criterions before fertilization; macroscopic and microscopic examination of sperm, mass movement of sperm, sperm motility, sperm density, dead spermatozoon ratio to alive spermatozoon; examination of physical and chemical characteristics of sperm; fertilization and being inseminated success; determination of alive embryo rates.
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Diğer ID JA53RZ74AY
Bölüm Makaleler
Yazarlar

Yazar: Halil YAVUZ

Tarihler

Yayımlanma Tarihi : 8 Ocak 2013

Bibtex @ { egirdir246390, journal = {Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi}, issn = {}, eissn = {1308-7517}, address = {Ankara Üniversitesi Eczacılık Fakültesi Farmakognozi ABD 06100 Tandogan-Ankara}, publisher = {Isparta Uygulamalı Bilimler Üniversitesi}, year = {2013}, volume = {9}, pages = {22 - 36}, doi = {}, title = {Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri}, key = {cite}, author = {Yavuz, Halil} }
APA Yavuz, H . (2013). Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri . Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi , 9 (2) , 22-36 . Retrieved from https://dergipark.org.tr/tr/pub/egirdir/issue/23052/246390
MLA Yavuz, H . "Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri" . Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 9 (2013 ): 22-36 <https://dergipark.org.tr/tr/pub/egirdir/issue/23052/246390>
Chicago Yavuz, H . "Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri". Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 9 (2013 ): 22-36
RIS TY - JOUR T1 - Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri AU - Halil Yavuz Y1 - 2013 PY - 2013 N1 - DO - T2 - Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi JF - Journal JO - JOR SP - 22 EP - 36 VL - 9 IS - 2 SN - -1308-7517 M3 - UR - Y2 - 2021 ER -
EndNote %0 Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri %A Halil Yavuz %T Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri %D 2013 %J Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi %P -1308-7517 %V 9 %N 2 %R %U
ISNAD Yavuz, Halil . "Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri". Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 9 / 2 (Ocak 2013): 22-36 .
AMA Yavuz H . Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri. SDU-JEFF. 2013; 9(2): 22-36.
Vancouver Yavuz H . Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi. 2013; 9(2): 22-36.
IEEE H. Yavuz , "Balıklarda Sperm ve Yumurta Kalitesini Değerlendirme Kriterleri", Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, c. 9, sayı. 2, ss. 22-36, Oca. 2013