Araştırma Makalesi

The Assessment of Türkiye’s Competitiveness in Cherry Trade

Cilt: 3 Sayı: 1 31 Ağustos 2023
PDF İndir
EN

The Assessment of Türkiye’s Competitiveness in Cherry Trade

Öz

Cherries are a fruit that thrives in warm climates and has a robust presence in the global market. As cherry production areas expand, there is a corresponding increase in demand for this fruit worldwide. The trade of agricultural products has gained importance with the development of global trade. Cherries have a crucial place in Turkish agricultural exports. Fresh cherries are in the scope of this study. This study examines Türkiye's position in the global cherry trade, specifically in the fresh cherry market. Türkiye is a leading country in cherry production and plantation area and has seen an average annual export growth of 18.4% between 2001 and 2020. However, Türkiye's share in the world cherry market has decreased from 14% to 5.9% due to low unit export value. Chile, the USA, Hong Kong, Austria, Spain, and Canada are significant cherry exporters, with Chile dominating the market with a 72.5% share in 2020. The Trade Intensity Analysis Method which represents the course of trade flow among countries is used in the study. The study indicates that European countries which are Türkiye’s traditional trade partner has the biggest trade share with Türkiye and that share did not change much over the years. By the way, the Asia market especially China, became a game-changer in cherry trade and Türkiye should prepare itself for this situation.

Anahtar Kelimeler

Kaynakça

  1. Açikköse, S.; Gürbüz, İ. B. (2018). Export investigation of cherry for the city of bursa. Turkish Journal of Agricultural and Natural Sciences, 5(2): 191–202.
  2. Adanacioğlu, H. (2017). Marketing efficiency of cherry growers in direct marketing strategies. Balkan and Near Eastern Journal of Social Sciences, 03(01).
  3. Akkoyunlu, Ş. (2013). Agricultural innovations in Türkiye. NCCR Trade Regulation Working Paper No 2013/30 December 2013.
  4. Anonymous. (2015). Türk kirazlarının çin’e ihraç edilmesine yönelik bitki sağlığı gereklilikleri protokolü. Retrieved in January, 15, 2018 from http://intranet.uib.org.tr/srklr/Sirkuler/2017/193/201 75231668473.pdf.
  5. Anonymous. (2017). Description of the chilean cherry committee dated 08/31/2017. Retrieved in January, 15, 2018 from http://www.freshplaza.com/article/180700/Chilean- cherry-exporters-prepare-strategy-for-the-new- campaign.
  6. Arisoy, H.; Bayramoğlu, Z.; Çelik, Y.; Özer, O. O. (2014). Regional concentration of turkish dried fruits exports. Turkish Journal of Agriculture - Food Science and Technology 1(2): 269–280.
  7. Bamber, P.; Stark-Fernandez, K. (2015). Fresh cherry industry in chile. Chapter 21, Asia-Pacific Economic Cooperation, Services in Global Value Chains: Manufacturing-Related Services, Retrieved in March, 01, 2018 from https://www.apec.org/-/media/APEC/Publications/2015/11/Services-in- Global-Value-Chains-Manufacturing-Related- Services/TOC/Chapter-21-Fresh-Cherry-Industry- in-Chile.pdf.
  8. Blonigen, B. A.; Fontagne, L.; Sly, N.; Toubal, F. (2014). Cherries for sale: the incidence and timing of cross- border M&A. Journal of International Economics, 94, 341–357.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarım Ticareti, Tarım İşletmeciliği

Bölüm

Araştırma Makalesi

Yazarlar

Mehmet Ferda Kaya Bu kişi benim
Türkiye

İsmail Aras Bu kişi benim
Türkiye

Yayımlanma Tarihi

31 Ağustos 2023

Gönderilme Tarihi

6 Nisan 2023

Kabul Tarihi

8 Temmuz 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 3 Sayı: 1

Kaynak Göster

APA
Arısoy, H., Kaya, M. F., Aras, İ., & Abdullahi, A. A. (2023). The Assessment of Türkiye’s Competitiveness in Cherry Trade. Eurasian Journal Of Agricultural Economics (EJAE), 3(1), 57-70. https://doi.org//ejae.1461687
AMA
1.Arısoy H, Kaya MF, Aras İ, Abdullahi AA. The Assessment of Türkiye’s Competitiveness in Cherry Trade. Eurasian Journal Of Agricultural Economics (EJAE). 2023;3(1):57-70. doi:/ejae.1461687
Chicago
Arısoy, Hasan, Mehmet Ferda Kaya, İsmail Aras, ve Abdirizak Ali Abdullahi. 2023. “The Assessment of Türkiye’s Competitiveness in Cherry Trade”. Eurasian Journal Of Agricultural Economics (EJAE) 3 (1): 57-70. https://doi.org//ejae.1461687.
EndNote
Arısoy H, Kaya MF, Aras İ, Abdullahi AA (01 Ağustos 2023) The Assessment of Türkiye’s Competitiveness in Cherry Trade. Eurasian Journal Of Agricultural Economics (EJAE) 3 1 57–70.
IEEE
[1]H. Arısoy, M. F. Kaya, İ. Aras, ve A. A. Abdullahi, “The Assessment of Türkiye’s Competitiveness in Cherry Trade”, Eurasian Journal Of Agricultural Economics (EJAE), c. 3, sy 1, ss. 57–70, Ağu. 2023, doi: /ejae.1461687.
ISNAD
Arısoy, Hasan - Kaya, Mehmet Ferda - Aras, İsmail - Abdullahi, Abdirizak Ali. “The Assessment of Türkiye’s Competitiveness in Cherry Trade”. Eurasian Journal Of Agricultural Economics (EJAE) 3/1 (01 Ağustos 2023): 57-70. https://doi.org//ejae.1461687.
JAMA
1.Arısoy H, Kaya MF, Aras İ, Abdullahi AA. The Assessment of Türkiye’s Competitiveness in Cherry Trade. Eurasian Journal Of Agricultural Economics (EJAE). 2023;3:57–70.
MLA
Arısoy, Hasan, vd. “The Assessment of Türkiye’s Competitiveness in Cherry Trade”. Eurasian Journal Of Agricultural Economics (EJAE), c. 3, sy 1, Ağustos 2023, ss. 57-70, doi:/ejae.1461687.
Vancouver
1.Hasan Arısoy, Mehmet Ferda Kaya, İsmail Aras, Abdirizak Ali Abdullahi. The Assessment of Türkiye’s Competitiveness in Cherry Trade. Eurasian Journal Of Agricultural Economics (EJAE). 01 Ağustos 2023;3(1):57-70. doi:/ejae.1461687