AN OVERVIEW OF HYGIENE PRACTICES AND HEALTH RISKS RELATED TO STREET FOODS AND DRINKING WATER FROM ROADSIDE RESTAURANTS OF KHULNA CITY OF BANGLADESH

Yıl 2019, Cilt: 3 Sayı: 2, 47 - 55, 01.12.2019

Pranta Roy Md. Ashik Ahmed Ajoy Kumer

Öz

The
interest of people having restaurants food is increasing day by day and most of
them are not aware of the consequence of eating too much restaurant food. Food
from roadside restaurants is frequently contaminated by in a various way like
restaurants location, raw materials used to prepare food, used utensils and
equipment, storage and reheating of food, personal hygiene of vendors. Many
people face various foodborne illnesses by eating contaminated food from
roadside restaurants. Though the immune system of people is habituated with
this food, they have that food more or less regularly here. But when the
microbiological system of the body can’t afford this contaminated food, people
have to face some serious life danger foodborne diseases. The main purpose of
the research is to find out the source of contamination of food, for this type
of diseases people have to face, create awareness among people about this
contaminated food and their diseases and suggest some precaution measures.
Foods and water sample from different wards of Khulna city have been collected
and some of the hygiene parameters like pH, Turbidity, Electrical Conductivity,
Chloride, Hardness, Total Dissolve Solid, Nitrate, Iron, Arsenic, total
Coliform, and Fecal Coliform of those samples are being tested in the
laboratory. Though most of the drinking water and food sample from various
wards of Khulna City are quite satisfying from contamination but the water sample
from wards 3, 5, 21, 23 and food sample from wards 

Anahtar Kelimeler

Consumer Food Handling, Consumer Perception, Foodborne Illness, Sources of Contamination

Kaynakça

• Siri, W.E., The gross composition of the body, in Advances in biological and medical physics. 1956, Elsevier. p. 239-280.2. Edelman, I.L., J_, Anatomy of body water and electrolytes. The American journal of medicine, 1959. 27(2): p. 256-277.3. Sims, R., Food, place and authenticity: local food and the sustainable tourism experience. Journal of sustainable tourism, 2009. 17(3): p. 321-336.4. Brown, L.R., Outgrowing the Earth: The food security challenge in an age of falling water tables and rising temperatures. 2012: Routledge.5. Tribe, L.H., Ways not to think about plastic trees: new foundations for environmental law. Yale LJ, 1973. 83: p. 1315.6. Boxall, A.B., The environmental side effects of medication: How are human and veterinary medicines in soils and water bodies affecting human and environmental health? EMBO reports, 2004. 5(12): p. 1110-1116.7. Schwab, B.W.H., Eileen P; Fiori, Janice M; Mastrocco, Frank J; Roden, Nicholas M; Cragin, David; Meyerhoff, Roger D; Vincent, J.D.; Anderson, Paul D., Human pharmaceuticals in US surface waters: a human health risk assessment. Regulatory Toxicology and Pharmacology, 2005. 42(3): p. 296-312.8. Baldursson, S.K., Panagiotis, Waterborne transmission of protozoan parasites: review of worldwide outbreaks–an update 2004–2010. Water research, 2011. 45(20): p. 6603-6614.9. Rose, J.B.D., Scott; Easterling, David R; Curriero, Frank C; Lele, Subhash; Patz, Jonathan A, Climate and waterborne disease outbreaks. Journal‐American Water Works Association, 2000. 92(9): p. 77-87.10. Yoder, J.R., Virginia; Craun, Gunther F';Hill, Vincent; Hicks, LA; Alexander, Nicole T; Radke, Vince; Calderon, Rebecca L; Hlavsa, Michele C; Beach, Michael J, Surveillance for waterborne disease and outbreaks associated with drinking water and water not intended for drinking--United States, 2005-2006. Morbidity and mortality weekly report. Surveillance summaries (Washington, DC: 2002), 2008. 57(9): p. 39-62.11. Khairuzzaman, M.C., Fatema Moni; Zaman, Sharmin; Al Mamun, Arafat; Bari, Md, Food safety challenges towards safe, healthy, and nutritious street foods in Bangladesh. International journal of food science, 2014. 2014.12. Al Mamun, M.R., Shah Md Mahfuzur; Turin, Tanvir Chowdhury, Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh. International Journal of Food Microbiology, 2013. 166(3): p. 413-418.13. Epstein, J.H.Q., Phenix-Lan; Briese, Thomas; Street, Craig; Jabado, Omar; Conlan, Sean; Khan, Shahneaz Ali; Verdugo, Dawn; Hossain, M Jahangir; Hutchison, Stephen K, Identification of GBV-D, a novel GB-like flavivirus from old world frugivorous bats (Pteropus giganteus) in Bangladesh. PLoS pathogens, 2010. 6(7): p. e1000972.14. Kirk, M.D.P., Sara M; Black, Robert E; Caipo, Marisa; Crump, John A; Devleesschauwer, Brecht; Döpfer, Dörte; Fazil, Aamir; Fischer-Walker, Christa L; Hald, Tine, World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis. PLoS medicine, 2015. 12(12): p. e1001921.15. Gorman, R.B., Sally; Adley, Catherine C, A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland. International Journal of Food Microbiology, 2002. 76(1-2): p. 143-150.16. Kher, S.V.D.J., Janneke; Wentholt, Meike TA; Deliza, Rosirez; de Andrade, Juliana Cunha; Cnossen, Hilde J; Luijckx, Niels B Lucas ; Frewer, Lynn Jayne, Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: a cross‐national study. International Journal of Consumer Studies, 2013. 37(1): p. 73-83.17. He, J.Z., Ting; Young, J Christopher; Boland, Greg J; Scott, Peter M, Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review. Trends in Food Science & Technology, 2010. 21(2): p. 67-76.18. Rose, R.E.G., Edwin E; Litsky, Warren, Improved membrane filter method for fecal coliform analysis. Appl. Environ. Microbiol., 1975. 29(4): p. 532-536.