1. DergiPark
  2. Eurasian Journal of Food Science and Technology
  3. Arşiv
  4. Cilt 4, Sayı 1
Yıl 2020, Cilt 4 , Sayı 1, Sayfalar 24 - 33 2020-08-30

Öz

Antioxidants are those compounds that slow down autoxidation by hindering free radicals formation. Flavonoids, carotenoids, phenolic acids, and tocopherols are natural antioxidants that can cause scavenging of free radical, hinder autoxidation, and may act as a reductant. Bamboo shoots are considered as a major source of phenolic compounds. Vitamin C as a natural antioxidant, allegedly, decreases the chance of cardiovascular issues, arteriosclerosis, and a few shapes of cancer. Utilization of vitamin E benefits to avoid Alzheimer’s infection. Flavonoids as antioxidant used for treatment of cardiovascular illness. Antioxidant-based drugs are used for cure of illnesses like diabetes, atherosclerosis, Alzheimer’s illness, Parkinson’s infection, etc. Cancer preventing agents like polyphenols lower dangers of cancer, heart illness, hypertension, neurodegenerative illnesses, and stroke. The purpose of this review article is to give a summary of natural occurring antioxidants and their therapeutic effects.

Anahtar Kelimeler

Antioxidants, Phenols, Flavonoides, Alzheimer Disease

Kaynakça

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Ayrıntılar

Birincil Dil en
Konular Gıda Bilimi ve Teknolojisi
Bölüm Article
Yazarlar

Orcid: 0000-0002-9701-0824
Yazar: İ̇lknur UÇAK
Kurum: NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Ülke: Turkey

Yazar: Maham ZAHİD (Sorumlu Yazar)
Kurum: NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Ülke: Turkey
Tarihler

Yayımlanma Tarihi : 30 Ağustos 2020

Kaynak Göster

Bibtex @derleme { ejfst782382, journal = {Eurasian Journal of Food Science and Technology}, issn = {}, eissn = {2667-4890}, address = {Nevşehir Hacı Bektaş Veli Üniversitesi Mühendislik Mimarlık Fakültesi Biyosistem Mühendisliği Bölümü, Nevşehir}, publisher = {Muhammed Cüneyt BAĞDATLI}, year = {2020}, volume = {4}, pages = {24 - 33}, doi = {}, title = {Natural antioxidants and therapeutic effects}, key = {cite}, author = {Uçak, İ̇lknur and Zahi̇d, Maham} }
APA Uçak, İ , Zahi̇d, M . (2020). Natural antioxidants and therapeutic effects . Eurasian Journal of Food Science and Technology , Volume 4 Issue 1 , 24-33 . Retrieved from https://dergipark.org.tr/tr/pub/ejfst/issue/56793/782382
MLA Uçak, İ , Zahi̇d, M . "Natural antioxidants and therapeutic effects" . Eurasian Journal of Food Science and Technology 4 (2020 ): 24-33 <https://dergipark.org.tr/tr/pub/ejfst/issue/56793/782382>
Chicago Uçak, İ , Zahi̇d, M . "Natural antioxidants and therapeutic effects". Eurasian Journal of Food Science and Technology 4 (2020 ): 24-33
RIS TY - JOUR T1 - Natural antioxidants and therapeutic effects AU - İ̇lknur Uçak , Maham Zahi̇d Y1 - 2020 PY - 2020 N1 - DO - T2 - Eurasian Journal of Food Science and Technology JF - Journal JO - JOR SP - 24 EP - 33 VL - 4 IS - 1 SN - -2667-4890 M3 - UR - Y2 - 2020 ER -
EndNote %0 Eurasian Journal of Food Science and Technology Natural antioxidants and therapeutic effects %A İ̇lknur Uçak , Maham Zahi̇d %T Natural antioxidants and therapeutic effects %D 2020 %J Eurasian Journal of Food Science and Technology %P -2667-4890 %V 4 %N 1 %R %U
ISNAD Uçak, İ̇lknur , Zahi̇d, Maham . "Natural antioxidants and therapeutic effects". Eurasian Journal of Food Science and Technology 4 / 1 (Ağustos 2020): 24-33 .
AMA Uçak İ , Zahi̇d M . Natural antioxidants and therapeutic effects. Eurasian Journal of Food Science and Technology. 2020; 4(1): 24-33.
Vancouver Uçak İ , Zahi̇d M . Natural antioxidants and therapeutic effects. Eurasian Journal of Food Science and Technology. 2020; 4(1): 24-33.
IEEE İ. Uçak ve M. Zahi̇d , "Natural antioxidants and therapeutic effects", Eurasian Journal of Food Science and Technology, c. 4, sayı. 1, ss. 24-33, Ağu. 2020
Makalenin Yazarları
İ̇lknur UÇAK [1]
Maham ZAHİD [2]
Makale Gönder
Arşiv
Editör Kurulu
İletişim

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