Edible Chickpea (Cicer arietinum L.) Variety “ISMETBEY 01”

Year 2025, Volume: 11 Issue: 1, 47 - 52, 31.01.2025

Dürdane Mart , Meltem Türkeri , İmadettin Özkaya

Abstract

As a result of the chickpea breeding studies carried out at the Eastern Mediterranean Agricultural Research Institute
Directorate, Adana location, the variety was developed and submitted for registration; in the registration trials, yield,
anthracnose blight/tolerance, quality values and as a result, it qualified to be a variety and was registered in 2024 with the
name “Ismetbey 01”.
As a result of chickpea registration yield trials established in different regions of Türkiye, the average yield of Ismetbey
01 variety was 275,1 kg/da, while the highest yield value was 414,7 kg/da grain yield. According to the results of the
experiment, flowering period of the varieties was 63-152 days, plant height was 40-70 cm, and hundred grain weight was
determined in the range of 30,7-48,6 g. In terms of technological characteristics, protein ratio was determined in the range
of 22,3-25,4%.
Gradual seed production of our Ismetbey 01 edible chickpea variety; which was registered in 2024, will be planted as of
2025 and will be offered to our farmers.

Keywords

Edible chickpea, yield, quality

References

• Anonymous, (2022). FAO. https://www.fao.org/ faostat/ (Accessed in September 2024)
• Anonymous, (2024). Seed registration and certification center directorate report, Ankara.
• Mart D, Öktem G, Akın R, Türkeri M, Atmaca E, Mart S, Çankaya N, Dumlu SE, Yücel D, Karaköy T, (2023). Evaluation of yield, morphological and quality characteristics of some registered chickpea (Cicer arietinum L.) varieties in Şanliurfa. Turkish Journal of Agriculture and Natural Sciences, 10(1):152-160. https://doi. org/10.30910/turkjans.1208010.
• Mart D, Türkeri M, Öktem AG, Akın R, Atmaca E, Mart S, Çankaya N, Dumlu SE, Yücel D, Karaköy T, (2023). Investigation of yield and quality values of some registered chickpea (Cicer arietinum L.) varieties. Turkish Journal of Agriculture-Food Science and Technology, 11(4):865-870.
• Mart D, Türkeri M, Yücel D, (2020). Registration of “Sezgin” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 6(2):118.
• Mart D, Türkeri M, Yücel D, (2020). Registration of “Caner” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 6(2):119.
• Mart D, Türkeri M, Yücel D, (2021). Registration of “Onur01” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 7(2):155.