Süt Tağşiş Tespitinde Mikrodalga Sensör Yöntemi

Yıl 2025, Cilt: 15 Sayı: 1, 143 - 152, 25.01.2025

Hüseyin Korkmaz

Öz

Bu çalışmada, tekrarlanabilir, uygulanabilir ve dielektrik parametrelerdeki değişikliklere duyarlılık gösteren bir mikrodalga sensör önerilmiş, özellikle yağlı sütte yağsız süt tağşişinin tespiti amacıyla tasarlanmış ve detaylı bir şekilde incelenmiştir. Önerilen yansıma tabanlı sensör, 5.127 GHz rezonans frekansında 75.09 dB büyüklüğe ulaşan bir performans sergilemektedir. Sensörün performansı, numunelerin doğrudan sensör yüzeyinin tamamını kaplayacak şekilde yerleştirilmesiyle test edilmiştir. Önerilen mikrodalga sensörü, 4882.8 kalite faktörü, %1.56 normalleştirilmiş hassasiyet değeri ve 7617.2 başarım ölçümü ile literatürdeki mevcut sensörlere kıyasla üstün bir performans göstermiştir.

Anahtar Kelimeler

Süt, Mikrodalga Sensörü, Yüksek Kalite Faktörü, Tağşiş Tespiti

Kaynakça

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