Araştırma Makalesi

THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS

Cilt: 13 Sayı: 1 30 Haziran 2022
  • Zihniye Okray *
  • Sultan Okumuşoğlu
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THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS

Öz

The purpose of the presented study was to explore the relationships between the Dark Triad and the personality disorders classified in DSM-5 in regard with food preferences. The data collected via convenience sampling and online survey method. Dark Triad Dirty Dozen (DTDD-T) Scale, Personality Belief Questionnaire-Short Form (PBQ-S), Food Consumption Preferences Form and demographic form was used for handling data. Analysis revealed negative correlations between age and all dark triad scores besides with paranoid and borderline personality features. Positive correlations were determined among Machiavellianism, psychopathy, narcissism, and all personality disorders, except an insignificant correlation between Machiavellianism and avoidant personality disorder. Participants with omnivore food preference differed with higher means in terms of psychopathy and with lower scores regarding Machiavellianism and narcissism. Meat consumption associated positively and meat doneness negatively with psychopathy. Regression analysis revealed that %42,3 of the variance of psychopathy was explained by Machievellanism, and Schizoid personality features and, food related preferences as eggs, grains, meat, meat doneness, beside ice-cream, and sweets with milk variables. Results evaluated according to relevant literature. Since associations between dark triad personality traits, personality disorders and food preferences is a novel and emerging area of study, it is also obvious that it requires further investigation.

Anahtar Kelimeler

Kaynakça

  1. Barlett, C. P., & Barlett, N. D. (2015). The young and the restless: Examining the relationships between age, emerging adulthood variables, and the dark triad. Personality and Individual Differences, 86, 20–24. https://doi.org/10.1016/j. paid.2015.05.024.
  2. Beck, A.T., Davis, D.D., & Freeman, A. (2015). Cognitive Therapy of Personality Disorders (Third Edition). New York: Guilford Publications.
  3. Butler, A.C., Beck, A.T. & Cohen, L.H. (2007). The Personality Belief Questionnaire-Short Form: Development and Preliminary Findings. Cogn Ther Res, 31, 357–370 (2007). https://doi.org/10.1007/ s10608-006-9041-x
  4. Bilge, Y., & Bilge, Y. (2018). A Study on the Validity and Reliability of the Personality Belief Questionnaire-Short Form in Turkish Community Sample. Journal of Cognitive-Behavioral Psychotherapy and Research, 8 (1), 7-15. doi:10.5455/jcbpr.299864
  5. Bogg, T., & Roberts, B. W. (2004). Conscientiousness and health-related behaviors: A meta-analysis of the leading behavioral contributors to mortality. Psychological Bulletin, 130, 887–919. https://doi.org/ 10.1037/0033-2909.130.6.887
  6. Booth-Kewley, S., & Vickers, R. R., Jr. (1994). Associations between major domains of personality and health behavior. Journal of Personality, 62, 281–298. https://doi. org/10.1111/j.1467-6494.1994.tb0 0298.x
  7. Carrillo, E., Prado-Gasco, V., Fiszman, S., & Varela, P. (2012). How personality traits and intrinsic personal characteristics influence the consumer’s choice of reduced-calorie food. Food Research International, 49, 792–797. https://doi.org/10.1016/j. foodres.2012.09.006
  8. Dhont, K., & Hodson, G. (2014). Why do right-wing adherents engage in more animal exploitation and meat consumption? Pers Individ Diff, 64, 12-17.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Zihniye Okray * Bu kişi benim
0000-0002-9117-4991
Kuzey Kıbrıs Türk Cumhuriyeti

Sultan Okumuşoğlu Bu kişi benim
0000-0001-6155-2325
Kuzey Kıbrıs Türk Cumhuriyeti

Yayımlanma Tarihi

30 Haziran 2022

Gönderilme Tarihi

9 Mayıs 2022

Kabul Tarihi

28 Haziran 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 13 Sayı: 1

Kaynak Göster

APA
Okray, Z., & Okumuşoğlu, S. (2022). THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS. LAÜ Sosyal Bilimler Dergisi, 13(1), 57-77. https://izlik.org/JA34YG59LH
AMA
1.Okray Z, Okumuşoğlu S. THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS. LAÜ Sosyal Bilimler Dergisi. 2022;13(1):57-77. https://izlik.org/JA34YG59LH
Chicago
Okray, Zihniye, ve Sultan Okumuşoğlu. 2022. “THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS”. LAÜ Sosyal Bilimler Dergisi 13 (1): 57-77. https://izlik.org/JA34YG59LH.
EndNote
Okray Z, Okumuşoğlu S (01 Haziran 2022) THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS. LAÜ Sosyal Bilimler Dergisi 13 1 57–77.
IEEE
[1]Z. Okray ve S. Okumuşoğlu, “THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS”, LAÜ Sosyal Bilimler Dergisi, c. 13, sy 1, ss. 57–77, Haz. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA34YG59LH
ISNAD
Okray, Zihniye - Okumuşoğlu, Sultan. “THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS”. LAÜ Sosyal Bilimler Dergisi 13/1 (01 Haziran 2022): 57-77. https://izlik.org/JA34YG59LH.
JAMA
1.Okray Z, Okumuşoğlu S. THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS. LAÜ Sosyal Bilimler Dergisi. 2022;13:57–77.
MLA
Okray, Zihniye, ve Sultan Okumuşoğlu. “THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS”. LAÜ Sosyal Bilimler Dergisi, c. 13, sy 1, Haziran 2022, ss. 57-77, https://izlik.org/JA34YG59LH.
Vancouver
1.Zihniye Okray, Sultan Okumuşoğlu. THE RELATIONSHIPS BETWEEN FOOD PREFERENCES, DARK TRIAD and PERSONALITY BELIEFS. LAÜ Sosyal Bilimler Dergisi [Internet]. 01 Haziran 2022;13(1):57-7. Erişim adresi: https://izlik.org/JA34YG59LH

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