APA |
Tekinşen, K. K. (2005). Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian Journal of Veterinary Sciences, 21(3), 57-63. |
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AMA |
Tekinşen KK. Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian J Vet Sci. Eylül 2005;21(3):57-63. |
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Chicago |
Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”. Eurasian Journal of Veterinary Sciences 21, sy. 3 (Eylül 2005): 57-63. |
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EndNote |
Tekinşen KK (01 Eylül 2005) Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian Journal of Veterinary Sciences 21 3 57–63. |
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IEEE |
K. K. Tekinşen, “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”, Eurasian J Vet Sci, c. 21, sy. 3, ss. 57–63, 2005. |
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ISNAD |
Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”. Eurasian Journal of Veterinary Sciences 21/3 (Eylül 2005), 57-63. |
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JAMA |
Tekinşen KK. Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian J Vet Sci. 2005;21:57–63. |
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MLA |
Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”. Eurasian Journal of Veterinary Sciences, c. 21, sy. 3, 2005, ss. 57-63. |
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Vancouver |
Tekinşen KK. Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian J Vet Sci. 2005;21(3):57-63. |
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