BibTex RIS Kaynak Göster

K. MARAŞ VE ÇEVRESİNDE ÜRETİLEN MARAŞ PEYNİRLERİNİN MİKROBİYOLOJİK VE KİMYASAL KALİTESİ

Yıl 2005, Cilt: 21 Sayı: 3, 57 - 63, 01.09.2005

Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş

Yıl 2005, Cilt: 21 Sayı: 3, 57 - 63, 01.09.2005
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Ayrıntılar

Diğer ID JA72BF75NS
Bölüm Araştırma
Yazarlar

K. Kaan Tekinşen Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2005
Yayımlandığı Sayı Yıl 2005 Cilt: 21 Sayı: 3

Kaynak Göster

APA Tekinşen, K. K. (2005). Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian Journal of Veterinary Sciences, 21(3), 57-63.
AMA Tekinşen KK. Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian J Vet Sci. Eylül 2005;21(3):57-63.
Chicago Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”. Eurasian Journal of Veterinary Sciences 21, sy. 3 (Eylül 2005): 57-63.
EndNote Tekinşen KK (01 Eylül 2005) Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian Journal of Veterinary Sciences 21 3 57–63.
IEEE K. K. Tekinşen, “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”, Eurasian J Vet Sci, c. 21, sy. 3, ss. 57–63, 2005.
ISNAD Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”. Eurasian Journal of Veterinary Sciences 21/3 (Eylül 2005), 57-63.
JAMA Tekinşen KK. Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian J Vet Sci. 2005;21:57–63.
MLA Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş”. Eurasian Journal of Veterinary Sciences, c. 21, sy. 3, 2005, ss. 57-63.
Vancouver Tekinşen KK. Microbiological and Chemical Quality of Maraş Cheese Manufactured in K. Maraş. Eurasian J Vet Sci. 2005;21(3):57-63.