Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species

Bahri Patır; Muhsine Duman; Osman İrfan İlhak

FARKLI AĞAÇ TÜRLERİYLE TÜTSÜLENEN AYNALI SAZAN (Cyprinus carpio L.) FİLETOLARININ MİKROBİYOLOJİK, KİMYASAL VE DUYUSAL KALİTESİ

Yıl 2005, Cilt: 21 Sayı: 1, 51 - 60, 01.03.2005

Bahri Patır Muhsine Duman Osman İrfan İlhak

Anahtar Kelimeler

Aynalı sazan (Cyprinus carpio), Tütsüleme, Ağaç türü, Kalite

Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species

Yıl 2005, Cilt: 21 Sayı: 1, 51 - 60, 01.03.2005

Bahri Patır Muhsine Duman Osman İrfan İlhak

Anahtar Kelimeler

Mirror carp (Cyprinus carpio), Smoked, Tree species, Quality

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID	JA72CR44CS
Bölüm	Araştırma
Yazarlar	Bahri Patır Bu kişi benim Muhsine Duman Bu kişi benim Osman İrfan İlhak Bu kişi benim
Yayımlanma Tarihi	1 Mart 2005
Yayımlandığı Sayı	Yıl 2005 Cilt: 21 Sayı: 1

Kaynak Göster

APA	Patır, B., Duman, M., & İlhak, O. İ. (2005). Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Eurasian Journal of Veterinary Sciences, 21(1), 51-60.
AMA	Patır B, Duman M, İlhak Oİ. Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Eurasian J Vet Sci. Mart 2005;21(1):51-60.
Chicago	Patır, Bahri, Muhsine Duman, ve Osman İrfan İlhak. “Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus Carpio L) Fillets Smoked With Saws of Various Tree Species”. Eurasian Journal of Veterinary Sciences 21, sy. 1 (Mart 2005): 51-60.
EndNote	Patır B, Duman M, İlhak Oİ (01 Mart 2005) Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Eurasian Journal of Veterinary Sciences 21 1 51–60.
IEEE	B. Patır, M. Duman, ve O. İ. İlhak, “Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species”, Eurasian J Vet Sci, c. 21, sy. 1, ss. 51–60, 2005.
ISNAD	Patır, Bahri vd. “Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus Carpio L) Fillets Smoked With Saws of Various Tree Species”. Eurasian Journal of Veterinary Sciences 21/1 (Mart 2005), 51-60.
JAMA	Patır B, Duman M, İlhak Oİ. Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Eurasian J Vet Sci. 2005;21:51–60.
MLA	Patır, Bahri vd. “Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus Carpio L) Fillets Smoked With Saws of Various Tree Species”. Eurasian Journal of Veterinary Sciences, c. 21, sy. 1, 2005, ss. 51-60.
Vancouver	Patır B, Duman M, İlhak Oİ. Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Eurasian J Vet Sci. 2005;21(1):51-60.