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HAMUR OLUM DÖNEMİNDE BİÇİLEN BUĞDAYGİL HASILLARINA DEĞİŞİK KATKI MADDELERİ İLAVESİNİN SİLAJ KALİTESİ VE İN VİTRO KURU MADDE SİNDİRİLEBİLİRLİK DÜZEYLERİNE ETKİSİ

Yıl 2004, Cilt: 20 Sayı: 3, 63 - 68, 01.09.2004

Abdullah Can Nihat Denek Şahin Tüfenk

Anahtar Kelimeler

Tahıl Silajı Üre-Melas-Buğday Kırmas Katkısı In Vitro Sindirim

The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility

Yıl 2004, Cilt: 20 Sayı: 3, 63 - 68, 01.09.2004

Abdullah Can Nihat Denek Şahin Tüfenk

Anahtar Kelimeler

Grain Silage Urea-Molasses-Ground Wheat Grain Additives In Vitro Digestion

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72FM65CE
Bölüm Araştırma
Yazarlar

Abdullah Can Bu kişi benim

Nihat Denek Bu kişi benim

Şahin Tüfenk Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2004
Yayımlandığı Sayı Yıl 2004 Cilt: 20 Sayı: 3

Kaynak Göster

APA Can, A., Denek, N., & Tüfenk, Ş. (2004). The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Eurasian Journal of Veterinary Sciences, 20(3), 63-68.
AMA Can A, Denek N, Tüfenk Ş. The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Eurasian J Vet Sci. Eylül 2004;20(3):63-68.
Chicago Can, Abdullah, Nihat Denek, ve Şahin Tüfenk. “The Effects of Adding Different Additives into Whole-Crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility”. Eurasian Journal of Veterinary Sciences 20, sy. 3 (Eylül 2004): 63-68.
EndNote Can A, Denek N, Tüfenk Ş (01 Eylül 2004) The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Eurasian Journal of Veterinary Sciences 20 3 63–68.
IEEE A. Can, N. Denek, ve Ş. Tüfenk, “The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility”, Eurasian J Vet Sci, c. 20, sy. 3, ss. 63–68, 2004.
ISNAD Can, Abdullah vd. “The Effects of Adding Different Additives into Whole-Crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility”. Eurasian Journal of Veterinary Sciences 20/3 (Eylül 2004), 63-68.
JAMA Can A, Denek N, Tüfenk Ş. The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Eurasian J Vet Sci. 2004;20:63–68.
MLA Can, Abdullah vd. “The Effects of Adding Different Additives into Whole-Crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility”. Eurasian Journal of Veterinary Sciences, c. 20, sy. 3, 2004, ss. 63-68.
Vancouver Can A, Denek N, Tüfenk Ş. The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and In Vitro Dry Matter Digestibility. Eurasian J Vet Sci. 2004;20(3):63-8.