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OTLU PEYNİRLERİN ÜRETİM VE OLGUNLAŞMA SÜRELERİNİN LISTERIA MONOCYTOGENES'İN ÜREMESİ ÜZERİNE ETKİLERİ

Yıl 2004, Cilt: 20 Sayı: 2, 89 - 93, 01.06.2004

Hisamettin Durmaz Emrullah Sağun

Anahtar Kelimeler

Listeria monocytogenes 4ab Olgunlaşma Periyodu Otlu Peynir

The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes

Yıl 2004, Cilt: 20 Sayı: 2, 89 - 93, 01.06.2004

Hisamettin Durmaz Emrullah Sağun

Anahtar Kelimeler

Listeria monocytogenes 4ab Ripening Period Herby Cheese

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72GZ54AG
Bölüm Araştırma
Yazarlar

Hisamettin Durmaz Bu kişi benim

Emrullah Sağun Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2004
Yayımlandığı Sayı Yıl 2004 Cilt: 20 Sayı: 2

Kaynak Göster

APA Durmaz, H., & Sağun, E. (2004). The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian Journal of Veterinary Sciences, 20(2), 89-93.
AMA Durmaz H, Sağun E. The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian J Vet Sci. Haziran 2004;20(2):89-93.
Chicago Durmaz, Hisamettin, ve Emrullah Sağun. “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria Monocytogenes”. Eurasian Journal of Veterinary Sciences 20, sy. 2 (Haziran 2004): 89-93.
EndNote Durmaz H, Sağun E (01 Haziran 2004) The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian Journal of Veterinary Sciences 20 2 89–93.
IEEE H. Durmaz ve E. Sağun, “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes”, Eurasian J Vet Sci, c. 20, sy. 2, ss. 89–93, 2004.
ISNAD Durmaz, Hisamettin - Sağun, Emrullah. “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria Monocytogenes”. Eurasian Journal of Veterinary Sciences 20/2 (Haziran 2004), 89-93.
JAMA Durmaz H, Sağun E. The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian J Vet Sci. 2004;20:89–93.
MLA Durmaz, Hisamettin ve Emrullah Sağun. “The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria Monocytogenes”. Eurasian Journal of Veterinary Sciences, c. 20, sy. 2, 2004, ss. 89-93.
Vancouver Durmaz H, Sağun E. The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes. Eurasian J Vet Sci. 2004;20(2):89-93.