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HAKKARİ VE ÇEVRESİNDE ÜRETİLEN OTLU PEYNİRLERİN MİKROBİYOLOJİK VE KİMYASAL KALİTESİ

Yıl 2004, Cilt: 20 Sayı: 2, 79 - 85, 01.06.2004

K. Kaan Tekinşen

Anahtar Kelimeler

Peynir Otlu Peynir Kalite Mikrobiyolojik Kimyasal Hakkari

Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari

Yıl 2004, Cilt: 20 Sayı: 2, 79 - 85, 01.06.2004

K. Kaan Tekinşen

Anahtar Kelimeler

Cheese Herb Cheese Quality Microbiological Chemical Hakkari

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72GV65YS
Bölüm Araştırma
Yazarlar

K. Kaan Tekinşen Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2004
Yayımlandığı Sayı Yıl 2004 Cilt: 20 Sayı: 2

Kaynak Göster

APA Tekinşen, K. K. (2004). Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari. Eurasian Journal of Veterinary Sciences, 20(2), 79-85.
AMA Tekinşen KK. Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari. Eurasian J Vet Sci. Haziran 2004;20(2):79-85.
Chicago Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari”. Eurasian Journal of Veterinary Sciences 20, sy. 2 (Haziran 2004): 79-85.
EndNote Tekinşen KK (01 Haziran 2004) Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari. Eurasian Journal of Veterinary Sciences 20 2 79–85.
IEEE K. K. Tekinşen, “Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari”, Eurasian J Vet Sci, c. 20, sy. 2, ss. 79–85, 2004.
ISNAD Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari”. Eurasian Journal of Veterinary Sciences 20/2 (Haziran 2004), 79-85.
JAMA Tekinşen KK. Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari. Eurasian J Vet Sci. 2004;20:79–85.
MLA Tekinşen, K. Kaan. “Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari”. Eurasian Journal of Veterinary Sciences, c. 20, sy. 2, 2004, ss. 79-85.
Vancouver Tekinşen KK. Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari. Eurasian J Vet Sci. 2004;20(2):79-85.