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PASTÖRİZASYON VE FARKLI HAŞLAMA SICAKLIKLARININ URFA PEYNİRİNİN KALİTESİNE ETKİSİ

Yıl 2004, Cilt: 20 Sayı: 1, 61 - 69, 01.03.2004

Mustafa Ardıç Mustafa Nizamiloğlu

Anahtar Kelimeler

Urfa Peyniri Pastörizasyon Haşlama Kalite

Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese

Yıl 2004, Cilt: 20 Sayı: 1, 61 - 69, 01.03.2004

Mustafa Ardıç Mustafa Nizamiloğlu

Anahtar Kelimeler

Urfa Cheese Pasteurization Scalding Quality

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72HS54UJ
Bölüm Araştırma
Yazarlar

Mustafa Ardıç Bu kişi benim

Mustafa Nizamiloğlu Bu kişi benim

Yayımlanma Tarihi 1 Mart 2004
Yayımlandığı Sayı Yıl 2004 Cilt: 20 Sayı: 1

Kaynak Göster

APA Ardıç, M., & Nizamiloğlu, M. (2004). Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese. Eurasian Journal of Veterinary Sciences, 20(1), 61-69.
AMA Ardıç M, Nizamiloğlu M. Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese. Eurasian J Vet Sci. Mart 2004;20(1):61-69.
Chicago Ardıç, Mustafa, ve Mustafa Nizamiloğlu. “Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese”. Eurasian Journal of Veterinary Sciences 20, sy. 1 (Mart 2004): 61-69.
EndNote Ardıç M, Nizamiloğlu M (01 Mart 2004) Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese. Eurasian Journal of Veterinary Sciences 20 1 61–69.
IEEE M. Ardıç ve M. Nizamiloğlu, “Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese”, Eurasian J Vet Sci, c. 20, sy. 1, ss. 61–69, 2004.
ISNAD Ardıç, Mustafa - Nizamiloğlu, Mustafa. “Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese”. Eurasian Journal of Veterinary Sciences 20/1 (Mart 2004), 61-69.
JAMA Ardıç M, Nizamiloğlu M. Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese. Eurasian J Vet Sci. 2004;20:61–69.
MLA Ardıç, Mustafa ve Mustafa Nizamiloğlu. “Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese”. Eurasian Journal of Veterinary Sciences, c. 20, sy. 1, 2004, ss. 61-69.
Vancouver Ardıç M, Nizamiloğlu M. Effects of Pasteurization and Various Scalding Temperatures on the Quality of Urfa Cheese. Eurasian J Vet Sci. 2004;20(1):61-9.