The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility

Hüseyin Nursoy; Suphi Deniz; M. Akif Karslı; Oktay Kaplan

ERKEN SÜT OLUM DÖNEMİNDE BİÇİLEN FARKLI SORGUM HASILLARINA ÜRE VE MELAS KATKILARININ SİLAJ KALİTESİ İLE İN VİTRO SİNDİRİLEBİLİK ÜZERİNE ETKİSİ

Yıl 2002, Cilt: 18 Sayı: 1, 77 - 81, 01.03.2002

Hüseyin Nursoy Suphi Deniz M. Akif Karslı Oktay Kaplan

Anahtar Kelimeler

Sorgum Silajı, Üre, MeIas, In Vitro Sindirilebilirlik, Sindirilebilir Kuru Madde Verimi

The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility

Yıl 2002, Cilt: 18 Sayı: 1, 77 - 81, 01.03.2002

Hüseyin Nursoy Suphi Deniz M. Akif Karslı Oktay Kaplan

Anahtar Kelimeler

Sorghum Silage, Urea, Molasses, In Vıtro Digestibility, Digestible Dry Matter Yield

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID	JA72PB52SK
Bölüm	Araştırma
Yazarlar	Hüseyin Nursoy Bu kişi benim Suphi Deniz Bu kişi benim M. Akif Karslı Bu kişi benim Oktay Kaplan Bu kişi benim
Yayımlanma Tarihi	1 Mart 2002
Yayımlandığı Sayı	Yıl 2002 Cilt: 18 Sayı: 1

Kaynak Göster

APA	Nursoy, H., Deniz, S., Karslı, M. A., Kaplan, O. (2002). The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility. Eurasian Journal of Veterinary Sciences, 18(1), 77-81.
AMA	Nursoy H, Deniz S, Karslı MA, Kaplan O. The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility. Eurasian J Vet Sci. Mart 2002;18(1):77-81.
Chicago	Nursoy, Hüseyin, Suphi Deniz, M. Akif Karslı, ve Oktay Kaplan. “The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility”. Eurasian Journal of Veterinary Sciences 18, sy. 1 (Mart 2002): 77-81.
EndNote	Nursoy H, Deniz S, Karslı MA, Kaplan O (01 Mart 2002) The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility. Eurasian Journal of Veterinary Sciences 18 1 77–81.
IEEE	H. Nursoy, S. Deniz, M. A. Karslı, ve O. Kaplan, “The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility”, Eurasian J Vet Sci, c. 18, sy. 1, ss. 77–81, 2002.
ISNAD	Nursoy, Hüseyin vd. “The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility”. Eurasian Journal of Veterinary Sciences 18/1 (Mart 2002), 77-81.
JAMA	Nursoy H, Deniz S, Karslı MA, Kaplan O. The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility. Eurasian J Vet Sci. 2002;18:77–81.
MLA	Nursoy, Hüseyin vd. “The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility”. Eurasian Journal of Veterinary Sciences, c. 18, sy. 1, 2002, ss. 77-81.
Vancouver	Nursoy H, Deniz S, Karslı MA, Kaplan O. The Effect of Urea and Molasses Addition into Sorghum Harvested at Early-Milk Stage on SiIage Quality and In Vitro Digestibility. Eurasian J Vet Sci. 2002;18(1):77-81.