APA |
Doğruer, Y., & Güner, A. (2001). Chemical and Microbiological Quality of Turkey Pastırami Consumed in Konya. Eurasian Journal of Veterinary Sciences, 17(3), 65-69. |
|
AMA |
Doğruer Y, Güner A. Chemical and Microbiological Quality of Turkey Pastırami Consumed in Konya. Eurasian J Vet Sci. Eylül 2001;17(3):65-69. |
|
Chicago |
Doğruer, Yusuf, ve Ahmet Güner. “Chemical and Microbiological Quality of Turkey Pastırami Consumed in Konya”. Eurasian Journal of Veterinary Sciences 17, sy. 3 (Eylül 2001): 65-69. |
|
EndNote |
Doğruer Y, Güner A (01 Eylül 2001) Chemical and Microbiological Quality of Turkey Pastırami Consumed in Konya. Eurasian Journal of Veterinary Sciences 17 3 65–69. |
|
IEEE |
Y. Doğruer ve A. Güner, “Chemical and Microbiological Quality of Turkey Pastırami Consumed in Konya”, Eurasian J Vet Sci, c. 17, sy. 3, ss. 65–69, 2001. |
|
ISNAD |
Doğruer, Yusuf - Güner, Ahmet. “Chemical and Microbiological Quality of Turkey Pastırami Consumed in Konya”. Eurasian Journal of Veterinary Sciences 17/3 (Eylül 2001), 65-69. |
|
JAMA |
Doğruer Y, Güner A. Chemical and Microbiological Quality of Turkey Pastırami Consumed in Konya. Eurasian J Vet Sci. 2001;17:65–69. |
|
MLA |
Doğruer, Yusuf ve Ahmet Güner. “Chemical and Microbiological Quality of Turkey Pastırami Consumed in Konya”. Eurasian Journal of Veterinary Sciences, c. 17, sy. 3, 2001, ss. 65-69. |
|
Vancouver |
Doğruer Y, Güner A. Chemical and Microbiological Quality of Turkey Pastırami Consumed in Konya. Eurasian J Vet Sci. 2001;17(3):65-9. |
|