BibTex RIS Kaynak Göster

GELENEKSEL PASTIRMA ÜRETİMİNDE HİNDİ ve TAVUK ETİNİN KULLANILABİLME İMKANLARI

Yıl 2001, Cilt: 17 Sayı: 3, 37 - 42, 01.09.2001

Yusuf Doğruer

Anahtar Kelimeler

Pastırma tavuk hindi üretim kalite

The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production

Yıl 2001, Cilt: 17 Sayı: 3, 37 - 42, 01.09.2001

Yusuf Doğruer

Anahtar Kelimeler

Pastrami chicken turkey produced quality

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72RZ25AS
Bölüm Araştırma
Yazarlar

Yusuf Doğruer Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2001
Yayımlandığı Sayı Yıl 2001 Cilt: 17 Sayı: 3

Kaynak Göster

APA Doğruer, Y. (2001). The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Eurasian Journal of Veterinary Sciences, 17(3), 37-42.
AMA Doğruer Y. The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Eurasian J Vet Sci. Eylül 2001;17(3):37-42.
Chicago Doğruer, Yusuf. “The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production”. Eurasian Journal of Veterinary Sciences 17, sy. 3 (Eylül 2001): 37-42.
EndNote Doğruer Y (01 Eylül 2001) The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Eurasian Journal of Veterinary Sciences 17 3 37–42.
IEEE Y. Doğruer, “The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production”, Eurasian J Vet Sci, c. 17, sy. 3, ss. 37–42, 2001.
ISNAD Doğruer, Yusuf. “The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production”. Eurasian Journal of Veterinary Sciences 17/3 (Eylül 2001), 37-42.
JAMA Doğruer Y. The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Eurasian J Vet Sci. 2001;17:37–42.
MLA Doğruer, Yusuf. “The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production”. Eurasian Journal of Veterinary Sciences, c. 17, sy. 3, 2001, ss. 37-42.
Vancouver Doğruer Y. The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Eurasian J Vet Sci. 2001;17(3):37-42.