BibTex RIS Kaynak Göster

KARRAGENAN KULLANIMININ YAĞ ORANI AZALTILMIŞ SALAMIN BAZI KİMYASAL VE FİZİKOKİMYASAL KALİTE NİTELİKLERİ ÜZERİNE ETKİSİ

Yıl 2001, Cilt: 17 Sayı: 1, 121 - 128, 01.03.2001

Ahmet Güner Mustafa Nizamlıoğlu

Anahtar Kelimeler

Salam azaltılmış yağ karragenan kalite

Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami

Yıl 2001, Cilt: 17 Sayı: 1, 121 - 128, 01.03.2001

Ahmet Güner Mustafa Nizamlıoğlu

Anahtar Kelimeler

Salami reduced fat carrageenan quality

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72VS36YS
Bölüm Araştırma
Yazarlar

Ahmet Güner Bu kişi benim

Mustafa Nizamlıoğlu Bu kişi benim

Yayımlanma Tarihi 1 Mart 2001
Yayımlandığı Sayı Yıl 2001 Cilt: 17 Sayı: 1

Kaynak Göster

APA Güner, A., & Nizamlıoğlu, M. (2001). Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami. Eurasian Journal of Veterinary Sciences, 17(1), 121-128.
AMA Güner A, Nizamlıoğlu M. Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami. Eurasian J Vet Sci. Mart 2001;17(1):121-128.
Chicago Güner, Ahmet, ve Mustafa Nizamlıoğlu. “Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami”. Eurasian Journal of Veterinary Sciences 17, sy. 1 (Mart 2001): 121-28.
EndNote Güner A, Nizamlıoğlu M (01 Mart 2001) Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami. Eurasian Journal of Veterinary Sciences 17 1 121–128.
IEEE A. Güner ve M. Nizamlıoğlu, “Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami”, Eurasian J Vet Sci, c. 17, sy. 1, ss. 121–128, 2001.
ISNAD Güner, Ahmet - Nizamlıoğlu, Mustafa. “Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami”. Eurasian Journal of Veterinary Sciences 17/1 (Mart 2001), 121-128.
JAMA Güner A, Nizamlıoğlu M. Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami. Eurasian J Vet Sci. 2001;17:121–128.
MLA Güner, Ahmet ve Mustafa Nizamlıoğlu. “Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami”. Eurasian Journal of Veterinary Sciences, c. 17, sy. 1, 2001, ss. 121-8.
Vancouver Güner A, Nizamlıoğlu M. Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami. Eurasian J Vet Sci. 2001;17(1):121-8.