Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials

Mustafa Atasever; Abdullah Keleş; Gürkan Uçar; Ahmet Güner

FARKLI AMBALAJLARDA MUHAFAZA EDİLEN HELLİM PEYNİRİNİN OLGUNLAŞMASI SÜRESİNCE BAZI KALİTE NİTELİKLERİNDEKİ DEĞİŞİMLER

Yıl 1999, Cilt: 15 Sayı: 1, 53 - 62, 01.03.1999

Mustafa Atasever Abdullah Keleş Gürkan Uçar Ahmet Güner

Anahtar Kelimeler

Hellim peyniri, olgunlaşma, ambalaj, kalite

Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials

Yıl 1999, Cilt: 15 Sayı: 1, 53 - 62, 01.03.1999

Mustafa Atasever Abdullah Keleş Gürkan Uçar Ahmet Güner

Anahtar Kelimeler

Halloumi cheese, ripening, package, quality

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID	JA73DM59DA
Bölüm	Araştırma
Yazarlar	Mustafa Atasever Bu kişi benim Abdullah Keleş Bu kişi benim Gürkan Uçar Bu kişi benim Ahmet Güner Bu kişi benim
Yayımlanma Tarihi	1 Mart 1999
Yayımlandığı Sayı	Yıl 1999 Cilt: 15 Sayı: 1

Kaynak Göster

APA	Atasever, M., Keleş, A., Uçar, G., Güner, A. (1999). Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Eurasian Journal of Veterinary Sciences, 15(1), 53-62.
AMA	Atasever M, Keleş A, Uçar G, Güner A. Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Eurasian J Vet Sci. Mart 1999;15(1):53-62.
Chicago	Atasever, Mustafa, Abdullah Keleş, Gürkan Uçar, ve Ahmet Güner. “Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials”. Eurasian Journal of Veterinary Sciences 15, sy. 1 (Mart 1999): 53-62.
EndNote	Atasever M, Keleş A, Uçar G, Güner A (01 Mart 1999) Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Eurasian Journal of Veterinary Sciences 15 1 53–62.
IEEE	M. Atasever, A. Keleş, G. Uçar, ve A. Güner, “Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials”, Eurasian J Vet Sci, c. 15, sy. 1, ss. 53–62, 1999.
ISNAD	Atasever, Mustafa vd. “Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials”. Eurasian Journal of Veterinary Sciences 15/1 (Mart 1999), 53-62.
JAMA	Atasever M, Keleş A, Uçar G, Güner A. Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Eurasian J Vet Sci. 1999;15:53–62.
MLA	Atasever, Mustafa vd. “Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials”. Eurasian Journal of Veterinary Sciences, c. 15, sy. 1, 1999, ss. 53-62.
Vancouver	Atasever M, Keleş A, Uçar G, Güner A. Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Eurasian J Vet Sci. 1999;15(1):53-62.