The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage

Suzan Yalçın; Mustafa Nizamlıoğlu; Yılmaz Dündar; O. Cenap Tekinşen

FARKLI ISI VE DUMANLAMA İŞLEMLERİNİN TÜRK FERMENTE SUCUĞUNUN KALİTESİNE ETKİSİ

Yıl 1997, Cilt: 13 Sayı: 1, 23 - 28, 01.03.1997

Suzan Yalçın Mustafa Nizamlıoğlu Yılmaz Dündar O. Cenap Tekinşen

Anahtar Kelimeler

Türk fermente sucuğu, Isı, Dumanlama, Kalite

The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage

Yıl 1997, Cilt: 13 Sayı: 1, 23 - 28, 01.03.1997

Suzan Yalçın Mustafa Nizamlıoğlu Yılmaz Dündar O. Cenap Tekinşen

Anahtar Kelimeler

Turkish fermenred sausage, Heating, Smoking, Quality

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID	JA73JU38NH
Bölüm	Araştırma
Yazarlar	Suzan Yalçın Bu kişi benim Mustafa Nizamlıoğlu Bu kişi benim Yılmaz Dündar Bu kişi benim O. Cenap Tekinşen Bu kişi benim
Yayımlanma Tarihi	1 Mart 1997
Yayımlandığı Sayı	Yıl 1997 Cilt: 13 Sayı: 1

Kaynak Göster

APA	Yalçın, S., Nizamlıoğlu, M., Dündar, Y., Tekinşen, O. C. (1997). The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Eurasian Journal of Veterinary Sciences, 13(1), 23-28.
AMA	Yalçın S, Nizamlıoğlu M, Dündar Y, Tekinşen OC. The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Eurasian J Vet Sci. Mart 1997;13(1):23-28.
Chicago	Yalçın, Suzan, Mustafa Nizamlıoğlu, Yılmaz Dündar, ve O. Cenap Tekinşen. “The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage”. Eurasian Journal of Veterinary Sciences 13, sy. 1 (Mart 1997): 23-28.
EndNote	Yalçın S, Nizamlıoğlu M, Dündar Y, Tekinşen OC (01 Mart 1997) The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Eurasian Journal of Veterinary Sciences 13 1 23–28.
IEEE	S. Yalçın, M. Nizamlıoğlu, Y. Dündar, ve O. C. Tekinşen, “The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage”, Eurasian J Vet Sci, c. 13, sy. 1, ss. 23–28, 1997.
ISNAD	Yalçın, Suzan vd. “The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage”. Eurasian Journal of Veterinary Sciences 13/1 (Mart 1997), 23-28.
JAMA	Yalçın S, Nizamlıoğlu M, Dündar Y, Tekinşen OC. The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Eurasian J Vet Sci. 1997;13:23–28.
MLA	Yalçın, Suzan vd. “The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage”. Eurasian Journal of Veterinary Sciences, c. 13, sy. 1, 1997, ss. 23-28.
Vancouver	Yalçın S, Nizamlıoğlu M, Dündar Y, Tekinşen OC. The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Eurasian J Vet Sci. 1997;13(1):23-8.