BAZI KÜLTÜR MANTARLARININ (Agaricus bisporus, Agaricus campestris ve Agaricus bitorquis) BESİN DEĞERİ ÜZERİNDE İNCELEMELER

Yıl 1992, Cilt: 8 Sayı: 1, 14 - 16, 01.03.1992

Suzan Yalçın O. Cenap Tekinşen

Öz

Studies on nutritional values of some culture-mushrooms (Agaricus bisporus, Agaricus campestris and Aaaricus bitorauis)

Öz

This study was carried out to investigate the
nutritional values of culture-mushrooms and to obtain some
basic information to increase their consumption.
Agaricus bisporus, Agaricus campestris and Agaricus bltorquis
were analyzed for chemical composition.
Based on the chemical analysis, the average values of
dry matter, crude protein, fat and available carbohydrate were
6.31-8.87%, 2.54-3.70 %, O. 18-0.39% and 0.38-1.87%, respectively.
.
Energy values of culture-mushrooms according to Atwater
system were found to be 9.59-17.85 kca/1100 g.
The average values of calcium, phosphorus, copper and
zinc were 1.64-1.86, 113.78-156.38, 0.52-1.01 and 0.54-1.56
mg/1 00 g, respectively.
As a result, culture-mushrooms are poor in the values of
fat, available carbohydrate and available energy but rich in
protein and mineral content. Theretare it is concluded that culture-mushrooms
are valuable foods.