Gıda Endüstrisinde Nanoteknoloji Uygulamaları

Yıl 2015, Cilt: 26 Sayı: 2, 52 - 57, 15.12.2015

Erdem Saka Göknur Terzi Gülel

https://doi.org/10.35864/evmd.513387

Cited By: 2

Öz

Nanoteknoloji, nanometre ölçeğindeki materyal, sistem ve cihazların geliştirilmesi ile ilgilenen bilim ve teknoloji alanıdır. Nanoteknoloji tıp, tekstil kozmetik, elektronik, ilaç, ziraat ve gıda sanayi gibi birçok sektörlerde uygulama alanı bulmuştur. Son yıllarda gıda nanoteknolojisi alanındaki gelişmeler, yenilikçi ve daha sağlıklı gıdaların geliştirilmesine olanaklar sağlamaktadır. Gıda nanoteknolojisi, gıda endüstrisi sektöründe özellikle gıda işleme, muhafaza, ambalajlama, nano katkı maddeleri ve nanosensörlerinin geliştirilmesi gibi birçok alanda araştırma alanlarını kapsamaktadır.

Anahtar Kelimeler

Nanoteknoloji, gıda endüstrisi, biyoaktif maddeler, nanosistemler

Kaynakça

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