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Hindistan Cevizi Yağının Ağırlık Kaybına ve Kan Lipidlerine Etkileri

Yıl 2022, Cilt: 2 Sayı: 2, 531 - 538, 25.08.2022
https://doi.org/10.56061/fbujohs.1138437

Öz

Hindistan cevizi yağı tropikal ülkelerde binlerce yıldır kullanılan, Cocos nucifera adlı ağaçtan elde edilen yenilebilir bir yağdır. Saf hindistan cevizi yağı, hindistan cevizinin taze, olgun çekirdeğinden, mekanik veya doğal yollarla, ısı kullanılarak veya kullanılmadan kimyasal rafinasyon işlemi yapılmadan elde edilir. Hindistan cevizi yağı esas olarak 6-12 karbon atomundan oluşan orta zincirli yağ asitlerinden (MCT) oluşur. Hindistan cevizi yağının ağırlık kaybı üzerindeki etkilerinin termogenezi ve doygunluk yanıtını artırmasından kaynaklı olduğu bildirilmektedir. Sızma hindistan cevizi yağının kan lipidleri ve LDL oksidasyonu üzerindeki potansiyel yararlı etkilerinin ise, içerdiği biyoaktif polifenol bileşenlerden kaynaklandığı düşünülmektedir. Bu derleme, son yıllarda sağlık faydaları ile ön plana çıkan hindistan cevizi yağının ağırlık kaybı ve kan lipidleri üzerindeki etkilerine güncel bir bakış sunmaktadır.

Kaynakça

  • Adeyemi, W. J., Olayaki, L. A., Abdussalam, T. A., Toriola, A. P., Olowu, A. B., Yakub, A. J., & Raji, A. O. (2020). Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie, 126, 110110. https://doi.org/10.1016/j.biopha.2020.110110
  • Agarwal RK, Bosco SJD. (2017). Extraction processes of virgin coconut oil. MOJ Food Process Technol. ;4(2):54-56. DOI: 10.15406/mojfpt.2017.04.00087
  • Assunção, M. L., Ferreira, H. S., dos Santos, A. F., Cabral, C. R., Jr, & Florêncio, T. M. (2009). Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity. Lipids, 44(7), 593–601. https://doi.org/10.1007/s11745-009-3306-6
  • Babu, A. S., Veluswamy, S. K., Arena, R., Guazzi, M., & Lavie, C. J. (2014). Virgin coconut oil and its potential cardioprotective effects. Postgraduate Medicine, 126(7), 76–83. https://doi.org/10.3810/pgm.2014.11.2835.
  • Bawalan D, Chapman K, (2006). Virgin Coconut Oil, production manual for micro and village scale processing, FAO, pages 15-16. ISBN: 978-7946-81-5, https://www.fao.org/3/bt726e/bt726e.pdf
  • Boateng, L., Ansong, R., Owusu, W. B., & Steiner-Asiedu, M. (2016). Coconut oil and palm oil's role in nutrition, health and national development: A review. Ghana medical journal, 50(3), 189–196.
  • Caballero, B., Finglas, P. M., & Toldra F. (2015). Encyclopedia of Food and Health. Academic Press, p:519, ISBN : 0123849535 9780123849533
  • Cardoso, D. A., Moreira, A. S., de Oliveira, G. M., Raggio Luiz, R., & Rosa, G. (2015). A coconut extra virgin oil-rich diet increases hdl cholesterol and decreases waist circumference and body mass in coronary artery disease patients. Nutricion Hospitalaria, 32(5), 2144–2152. https://doi.org/10.3305/nh.2015.32.5.9642
  • Chinwong, S., Chinwong, D., & Mangklabruks, A. (2017). Daily Consumption of Virgin Coconut Oil Increases High-Density Lipoprotein Cholesterol Levels in Healthy Volunteers: A Randomized Crossover Trial. Evidence-based complementary and alternative medicine: eCAM, 2017, 7251562. https://doi.org/10.1155/2017/7251562
  • Clegg M. E. (2017). They say coconut oil can aid weight loss, but can it really?. European Journal Of Clinical Nutrition, 71(10), 1139–1143. https://doi.org/10.1038/ejcn.2017.86
  • Coleman, H., Quinn, P., & Clegg, M. E. (2016). Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research (New York, N.Y.), 36(6), 526–533. https://doi.org/10.1016/j.nutres.2016.01.004
  • Feranil, A. B., Duazo, P. L., Kuzawa, C. W., & Adair, L. S. (2011). Coconut oil is associated with a beneficial lipid profile in pre-menopausal women in the Philippines. Asia Pacific Journal Of Clinical Nutrition, 20(2), 190–195, PMID: 21669587; PMCID: PMC3146349.
  • Gümüş A.B, Yardımcı H. (2018). Bazı Kronik Hastalıklarda Orta Zincirli Yağ Asitlerinin Kullanımı, İzmir Kâtip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi; 3(3): 25-29
  • Hewlings S. (2020). Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration. Journal of cardiovascular development and disease, 7(4), 59. https://doi.org/10.3390/jcdd7040059
  • Jaarin K, Norliana M, Kamisah Y, Nursyafiza M, Qodriyah HMS. (2014). Potential role of virgin coconut oil in reducing cardiovascular risk factors. Experimental and Clinical Cardiology. 20. 3399-3410.
  • LaBarrie, J., & St-Onge, M. P. (2017). A coconut oil-rich meal does not enhance thermogenesis compared to corn oil in a randomized trial in obese adolescents. Insights in Nutrition And Metabolism, 1(1), 30–36, PMID: 28758166; PMCID: PMC5531289.
  • Lee, E. J., Oh, H., Kang, B. G., Kang, M. K., Kim, D. Y., Kim, Y. H., Lee, J. Y., Ji, J. G., Lim, S. S., & Kang, Y. H. (2018). Lipid-Lowering Effects of Medium-Chain Triglyceride-Enriched Coconut Oil in Combination with Licorice Extracts in Experimental Hyperlipidemic Mice. Journal Of Agricultural And Food Chemistry, 66(40), 10447–10457. https://doi.org/10.1021/acs.jafc.8b04080
  • Liau, K. M., Lee, Y. Y., Chen, C. K., & Rasool, A. H. (2011). An open-label pilot study to assess the efficacy and safety of virgin coconut oil in reducing visceral adiposity. ISRN Pharmacology, 2011, 949686. https://doi.org/10.5402/2011/949686.
  • Marina, A. M., Man, Y. B., Nazimah, S. A., & Amin, I. (2009). Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal Of Food Sciences And Nutrition, 60 Suppl 2, 114–123. https://doi.org/10.1080/09637480802549127
  • Ng, Y. J., Tham, P. E., Khoo, K. S., Cheng, C. K., Chew, K. W., & Show, P. L. (2021). A comprehensive review on the techniques for coconut oil extraction and its application. Bioprocess And Biosystems Engineering, 44(9), 1807–1818. https://doi.org/10.1007/s00449-021-02577-9
  • Nikooei, P., Hosseinzadeh-Attar, M. J., Asghari, S., Norouzy, A., Yaseri, M., & Vasheghani-Farahani, A. (2021). Effects of virgin coconut oil consumption on metabolic syndrome components and asymmetric dimethylarginine: A randomized controlled clinical trial. Nutrition, metabolism, and cardiovascular diseases : NMCD, 31(3), 939–949. https://doi.org/10.1016/j.numecd.2020.11.020
  • Parrish C,R. (2017). The use of medium-chain triglycerides in gastrointestinal disorders," Nutrition Issues in Gastroenterology, (160) p. 20-28.
  • Sabitha, P., Vaidyanathan, K., Vasudevan, D. M., & Kamath, P. (2009). Comparison of lipid profile and antioxidant enzymes among south Indian men consuming coconut oil and sunflower oil. Indian Journal Of Clinical Biochemistry : IJCB, 24(1), 76–81. https://doi.org/10.1007/s12291-009-0013-2
  • Salian, Varsha & Shetty, Pushparaja. (2018). Coconut Oil and Virgin Coconut Oil: An Insight into its Oral and Overall Health Benefits. Journal of Clinical and Diagnostic Research. 12. ZE01-ZE03. 10.7860/JCDR/2018/31409.11051.
  • Santos, H. O., Howell, S., Earnest, C. P., & Teixeira, F. J. (2019). Coconut oil intake and its effects on the cardiometabolic profile- A structured literature review. Progress in Cardiovascular Diseases, 62(5), 436–443. https://doi.org/10.1016/j.pcad.2019.11.001v
  • Shah, N. (2017). The Use of Medium-Chain Triglycerides in Gastrointestinal Disorders. Practical Gastroenterology, pg:20-28.
  • Shedden R. (2016). Effect of a Coconut Oil Supplement (2g/d) on Total Cholesterol to HDL Cholesterol Ratio in Healthy Adults by Rachel Shedden A Thesis Presented in Partial Fulfillment of the Requirements for the Degree, Master Thesis. https://keep.lib.asu.edu/items/155482
  • Shirwaikar, A.A., & Shirwaikar, A. (2016). Coconut Oil - A Review of Potential Applications. Hygeia.J.D.Med. (2) ; 34-41 DOI:10.15254/H.J.D.Med.7.2015.149
  • St-Onge, M. P., & Bosarge, A. (2008). Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. The American Journal Of Clinical Nutrition, 87(3), 621–626. https://doi.org/10.1093/ajcn/87.3.621
  • Valente, F. X., Cândido, F. G., Lopes, L. L., Dias, D. M., Carvalho, S., Pereira, P. F., & Bressan, J. (2018). Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat. European Journal Of Nutrition, 57(4), 1627–1637. https://doi.org/10.1007/s00394-017-1448-
  • Vogel, C. É, Crovesy, L, Rosado, E. L, & Soares-Mota, M., (2020). Effect of coconut oil on weight loss and metabolic parameters in men with obesity: a randomized controlled clinical trial. Food & Function, 11(7), 6588–6594. https://doi.org/10.1039/d0fo00872a
  • Wallace T.C. (2019). Health Effects of Coconut Oil—A Narrative Review of Current Evidence, Journal of the American College of Nutrition, 38:2, 97-107, DOI: 10.1080/07315724.2018.1497562
  • Webb, J., Alaunyte, I., & Amirabdollahian, F. (2015). An investigation into the effects of dietary supplementation of coconut oil on blood lipids and anthropometric measurements in healthy adults. Proceedings of the Nutrition Society, 74(OCE5), E309. doi:10.1017/S0029665115003560

Effects of Coconut Oil on Weight Loss and Blood Lipids

Yıl 2022, Cilt: 2 Sayı: 2, 531 - 538, 25.08.2022
https://doi.org/10.56061/fbujohs.1138437

Öz

Coconut oil is an edible oil derived from a tree called Cocos nucifera, which has been used in tropical countries for thousands of years. Pure coconut oil is obtained from the fresh, mature kernel of the coconut by mechanical or natural means, with or without the use of heat without chemical refining. Coconut oil is mainly composed of medium chain fatty acids (MCTs) consisting of 6-12 carbon atoms. It has been reported that the effects of coconut oil on weight loss are due to increased thermogenesis and satiety response. The potential beneficial effects of virgin coconut oil on blood lipids and LDL oxidation are thought to be due to the bioactive polyphenol components it contains. This review provides an updated view of the effects of coconut oil, which has come to the fore with its health benefits in recent years, on weight loss and blood lipids.

Kaynakça

  • Adeyemi, W. J., Olayaki, L. A., Abdussalam, T. A., Toriola, A. P., Olowu, A. B., Yakub, A. J., & Raji, A. O. (2020). Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie, 126, 110110. https://doi.org/10.1016/j.biopha.2020.110110
  • Agarwal RK, Bosco SJD. (2017). Extraction processes of virgin coconut oil. MOJ Food Process Technol. ;4(2):54-56. DOI: 10.15406/mojfpt.2017.04.00087
  • Assunção, M. L., Ferreira, H. S., dos Santos, A. F., Cabral, C. R., Jr, & Florêncio, T. M. (2009). Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity. Lipids, 44(7), 593–601. https://doi.org/10.1007/s11745-009-3306-6
  • Babu, A. S., Veluswamy, S. K., Arena, R., Guazzi, M., & Lavie, C. J. (2014). Virgin coconut oil and its potential cardioprotective effects. Postgraduate Medicine, 126(7), 76–83. https://doi.org/10.3810/pgm.2014.11.2835.
  • Bawalan D, Chapman K, (2006). Virgin Coconut Oil, production manual for micro and village scale processing, FAO, pages 15-16. ISBN: 978-7946-81-5, https://www.fao.org/3/bt726e/bt726e.pdf
  • Boateng, L., Ansong, R., Owusu, W. B., & Steiner-Asiedu, M. (2016). Coconut oil and palm oil's role in nutrition, health and national development: A review. Ghana medical journal, 50(3), 189–196.
  • Caballero, B., Finglas, P. M., & Toldra F. (2015). Encyclopedia of Food and Health. Academic Press, p:519, ISBN : 0123849535 9780123849533
  • Cardoso, D. A., Moreira, A. S., de Oliveira, G. M., Raggio Luiz, R., & Rosa, G. (2015). A coconut extra virgin oil-rich diet increases hdl cholesterol and decreases waist circumference and body mass in coronary artery disease patients. Nutricion Hospitalaria, 32(5), 2144–2152. https://doi.org/10.3305/nh.2015.32.5.9642
  • Chinwong, S., Chinwong, D., & Mangklabruks, A. (2017). Daily Consumption of Virgin Coconut Oil Increases High-Density Lipoprotein Cholesterol Levels in Healthy Volunteers: A Randomized Crossover Trial. Evidence-based complementary and alternative medicine: eCAM, 2017, 7251562. https://doi.org/10.1155/2017/7251562
  • Clegg M. E. (2017). They say coconut oil can aid weight loss, but can it really?. European Journal Of Clinical Nutrition, 71(10), 1139–1143. https://doi.org/10.1038/ejcn.2017.86
  • Coleman, H., Quinn, P., & Clegg, M. E. (2016). Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research (New York, N.Y.), 36(6), 526–533. https://doi.org/10.1016/j.nutres.2016.01.004
  • Feranil, A. B., Duazo, P. L., Kuzawa, C. W., & Adair, L. S. (2011). Coconut oil is associated with a beneficial lipid profile in pre-menopausal women in the Philippines. Asia Pacific Journal Of Clinical Nutrition, 20(2), 190–195, PMID: 21669587; PMCID: PMC3146349.
  • Gümüş A.B, Yardımcı H. (2018). Bazı Kronik Hastalıklarda Orta Zincirli Yağ Asitlerinin Kullanımı, İzmir Kâtip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi; 3(3): 25-29
  • Hewlings S. (2020). Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration. Journal of cardiovascular development and disease, 7(4), 59. https://doi.org/10.3390/jcdd7040059
  • Jaarin K, Norliana M, Kamisah Y, Nursyafiza M, Qodriyah HMS. (2014). Potential role of virgin coconut oil in reducing cardiovascular risk factors. Experimental and Clinical Cardiology. 20. 3399-3410.
  • LaBarrie, J., & St-Onge, M. P. (2017). A coconut oil-rich meal does not enhance thermogenesis compared to corn oil in a randomized trial in obese adolescents. Insights in Nutrition And Metabolism, 1(1), 30–36, PMID: 28758166; PMCID: PMC5531289.
  • Lee, E. J., Oh, H., Kang, B. G., Kang, M. K., Kim, D. Y., Kim, Y. H., Lee, J. Y., Ji, J. G., Lim, S. S., & Kang, Y. H. (2018). Lipid-Lowering Effects of Medium-Chain Triglyceride-Enriched Coconut Oil in Combination with Licorice Extracts in Experimental Hyperlipidemic Mice. Journal Of Agricultural And Food Chemistry, 66(40), 10447–10457. https://doi.org/10.1021/acs.jafc.8b04080
  • Liau, K. M., Lee, Y. Y., Chen, C. K., & Rasool, A. H. (2011). An open-label pilot study to assess the efficacy and safety of virgin coconut oil in reducing visceral adiposity. ISRN Pharmacology, 2011, 949686. https://doi.org/10.5402/2011/949686.
  • Marina, A. M., Man, Y. B., Nazimah, S. A., & Amin, I. (2009). Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal Of Food Sciences And Nutrition, 60 Suppl 2, 114–123. https://doi.org/10.1080/09637480802549127
  • Ng, Y. J., Tham, P. E., Khoo, K. S., Cheng, C. K., Chew, K. W., & Show, P. L. (2021). A comprehensive review on the techniques for coconut oil extraction and its application. Bioprocess And Biosystems Engineering, 44(9), 1807–1818. https://doi.org/10.1007/s00449-021-02577-9
  • Nikooei, P., Hosseinzadeh-Attar, M. J., Asghari, S., Norouzy, A., Yaseri, M., & Vasheghani-Farahani, A. (2021). Effects of virgin coconut oil consumption on metabolic syndrome components and asymmetric dimethylarginine: A randomized controlled clinical trial. Nutrition, metabolism, and cardiovascular diseases : NMCD, 31(3), 939–949. https://doi.org/10.1016/j.numecd.2020.11.020
  • Parrish C,R. (2017). The use of medium-chain triglycerides in gastrointestinal disorders," Nutrition Issues in Gastroenterology, (160) p. 20-28.
  • Sabitha, P., Vaidyanathan, K., Vasudevan, D. M., & Kamath, P. (2009). Comparison of lipid profile and antioxidant enzymes among south Indian men consuming coconut oil and sunflower oil. Indian Journal Of Clinical Biochemistry : IJCB, 24(1), 76–81. https://doi.org/10.1007/s12291-009-0013-2
  • Salian, Varsha & Shetty, Pushparaja. (2018). Coconut Oil and Virgin Coconut Oil: An Insight into its Oral and Overall Health Benefits. Journal of Clinical and Diagnostic Research. 12. ZE01-ZE03. 10.7860/JCDR/2018/31409.11051.
  • Santos, H. O., Howell, S., Earnest, C. P., & Teixeira, F. J. (2019). Coconut oil intake and its effects on the cardiometabolic profile- A structured literature review. Progress in Cardiovascular Diseases, 62(5), 436–443. https://doi.org/10.1016/j.pcad.2019.11.001v
  • Shah, N. (2017). The Use of Medium-Chain Triglycerides in Gastrointestinal Disorders. Practical Gastroenterology, pg:20-28.
  • Shedden R. (2016). Effect of a Coconut Oil Supplement (2g/d) on Total Cholesterol to HDL Cholesterol Ratio in Healthy Adults by Rachel Shedden A Thesis Presented in Partial Fulfillment of the Requirements for the Degree, Master Thesis. https://keep.lib.asu.edu/items/155482
  • Shirwaikar, A.A., & Shirwaikar, A. (2016). Coconut Oil - A Review of Potential Applications. Hygeia.J.D.Med. (2) ; 34-41 DOI:10.15254/H.J.D.Med.7.2015.149
  • St-Onge, M. P., & Bosarge, A. (2008). Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. The American Journal Of Clinical Nutrition, 87(3), 621–626. https://doi.org/10.1093/ajcn/87.3.621
  • Valente, F. X., Cândido, F. G., Lopes, L. L., Dias, D. M., Carvalho, S., Pereira, P. F., & Bressan, J. (2018). Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat. European Journal Of Nutrition, 57(4), 1627–1637. https://doi.org/10.1007/s00394-017-1448-
  • Vogel, C. É, Crovesy, L, Rosado, E. L, & Soares-Mota, M., (2020). Effect of coconut oil on weight loss and metabolic parameters in men with obesity: a randomized controlled clinical trial. Food & Function, 11(7), 6588–6594. https://doi.org/10.1039/d0fo00872a
  • Wallace T.C. (2019). Health Effects of Coconut Oil—A Narrative Review of Current Evidence, Journal of the American College of Nutrition, 38:2, 97-107, DOI: 10.1080/07315724.2018.1497562
  • Webb, J., Alaunyte, I., & Amirabdollahian, F. (2015). An investigation into the effects of dietary supplementation of coconut oil on blood lipids and anthropometric measurements in healthy adults. Proceedings of the Nutrition Society, 74(OCE5), E309. doi:10.1017/S0029665115003560
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Beslenme ve Diyetetik
Bölüm Derlemeler
Yazarlar

Bahar Yalçın 0000-0003-4036-7096

Şebnem Özgen Özkaya 0000-0002-4358-8321

Yayımlanma Tarihi 25 Ağustos 2022
Gönderilme Tarihi 30 Haziran 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 2 Sayı: 2

Kaynak Göster

APA Yalçın, B., & Özgen Özkaya, Ş. (2022). Hindistan Cevizi Yağının Ağırlık Kaybına ve Kan Lipidlerine Etkileri. Fenerbahçe University Journal of Health Sciences, 2(2), 531-538. https://doi.org/10.56061/fbujohs.1138437