The Effects of Different Extraction Method On The Recovery Of Bioactive Components Of Fruit And Vegetable Processing Industry Waste İncluding Antocyanins.

Öz

IIn this study, aimed that to determine some of the physical and chemical quality properties of waste materials from fruit-vegetables production companies and to determine of some bioactice/bioavailable components of this waste by different recycling methods. Second aim is to determine different recycling methods. Average values of physical and chemical quality properties of the studied samples, respectively; total moisture 6.85-24.98%, aw 0.994-0.999, total acid 0.13-2.30 g S.S.A/100g, pH 3.31-6.55, L* value 18.95-95.80, a* value 0.60-20.82, b* value 5.03-25.23, the amount of total phenolic compounds (mg GAE/g) 4.98-150, total antioxidant capacity (mg TE/g) 5.94-31.55, EC50 values of 3.68-36.32 µL of extract, the amount of total monomeric anthocyanin 7.95-819.90 mg cyn-3-glucoside/kg. It was determined that all samples examined were compatible with literature data on moisture content, aw, pH and total acidity, color, total phenolic amount, total monomeric anthocyanin amount, total antioxidant capacity values.

Anahtar Kelimeler

• Recovery
• antocyanins
• bioactive/bioavailable component
• fruit and vegetable processing ındustry
• waste

Farklı Ekstraksiyon Yöntemlerinin Antosiyanin İçeren Meyve-Sebze İşleme Endüstrisi Atıklarındaki Biyoaktif Bileşenlerin Eldesi Üzerine Etkisi

Öz

Bu araştırmada; meyve-sebze işleme endüstrisi alanında faaliyette bulunan bazı firmalardan sağlanan bazı atıkların fiziksel, kimyasal kalitelerinin incelenmesi ve incelenen materyallerdeki biyoaktif-biyoyararlı bileşenlerin geri kazanım yöntemlerinin ve verimliliklerinin belirlenmesi amaçlanmıştır. İncelenen örneklerin fiziksel ve kimyasal kalite özelliklerine ait ortalama değerler sırasıyla; toplam nem %6.85-24.98, su aktivitesi 0.994-0.999, toplam asit 0.13-2.30 g S.S.A/100g, pH 3.31-6.55, L* değeri 18.95-95.80, a* değeri 0.60-20.82, b* değeri 5.03-25.23, toplam fenolik madde miktarı (mg GAE/g) 4.98-150, toplam antioksidant kapasite (mg TE/g) 5.94-31.55, EC50 değerlerinin 3.68-36.32 µL ekstrakt, toplam monomerik antosiyanin miktarının 7.95-819.90 mg cyn-3-glucoside/kg olduğu belirlenmiştir. İncelenen tüm örneklerin nem miktarı, aw, pH ve toplam asitlik, renk, toplam fenolik madde miktarı, toplam monomerik antosiyanin miktarı, toplam antioksidan kapasite değerlerinin literatür verileri ile uyumlu olduğu belirlenmiştir.

Anahtar Kelimeler

• Geri kazanım
• Antosiyanin
• Biyoaktif/biyoyararlı bileşen
• Meyve-Sebze İşleme Endüstrisi
• Atık

Kaynakça

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