Determinants of Iodised Salt Utilisation among Households with Children Under-Five in Ghana
Öz
Background: Given the deleterious effects of iodine deficiency on human health especially children, most nations including Ghana have adopted universal iodisation drives using iodised salt. However, for the success of such drives, it is imperative to know the factors that influence the utilisation of iodised salt in order to inform relevant policies. This study therefore, investigated factors that influence iodised salt utilisation among households with children under-five in Ghana.
Methods: The study sourced data from the 2014 Ghana Demographic and Health Survey whiles the ordered probit model was the empirical estimation technique employed.
Results: It was revealed that, the Ga/Dangme ethnicity, having uneducated mothers and partners, mothers with big monetary challenges in seeking medical care, rising child’s birth order and age of the household head, and staying in all the regions of Ghana except the Western region (using the Upper West region as the reference region) decreased the likelihood of iodised salt utilisation, though households in the Upper East region had an insignificant coefficient. Further, urban, wealthy, Christian and Islamic households were found to be more likely to use iodised salt relative to rural, non-rich and traditional/spiritualist/no religion faith households respectively.
Conclusion: The study therefore concludes that paying so much attention to socio-economic and cultural factors could be effective tools in ensuring iodised salt utilisation.
Anahtar Kelimeler
Kaynakça
- 1. Mannar VGM, Dunn TJ. Salt Iodization for the Elimination of Iodine Deficiency. International Council for Control of Iodine Deficiency Disorders. 1995; ISBN: 90-70785-13-7.
- 2. Ghana Statistical Service, Ghana Health Service, ICF International. Ghana Demographic and Health Survey 2014. Rockville, Maryland, USA: GSS, GHS, and ICF International. 2015.
- 3. International Council for Control of Iodine Deficiency Disorders. IDD Newsletter. 2007; 23(1).
- 4. Ghana Health Service. 2014 Family Health Annual Report.
- 5. World Health Organization. Children: Reducing Mortality. Fact Sheet updated January, 2016. Accessed from: http://www.who.int/mediacentre/factsheets/fs178/en/ on 7th April, 2016.
- 6. National Development Planning Commission. The Cost of Hunger in Africa : The Social and Economic Impact of Child Under-nutrition on Ghana’s long term development.
- 7. Grossman M. The Human Capital Model and the Demand for Health. NBER Working Paper. 1999; No. 7078.
- 8. Gidey B, Alemu K, Atnafu A, Kifle M, Tefera Y, Sharma HR. Availability of Adequate Iodized Salt at Household Level and Associated Factors in Rural Communities in Laelay Maychew District, Northern Ethiopia: A Cross Sectional Study. Journal of Nutrition and Health Sciences. 2015; 2(1).
Ayrıntılar
Birincil Dil
İngilizce
Konular
Sağlık Kurumları Yönetimi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
4 Haziran 2018
Gönderilme Tarihi
6 Şubat 2018
Kabul Tarihi
10 Nisan 2018
Yayımlandığı Sayı
Yıl 2018 Cilt: 8 Sayı: 2
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