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Determinants of Iodised Salt Utilisation among Households with Children Under-Five in Ghana

Yıl 2018, Cilt: 8 Sayı: 2, 87 - 93, 04.06.2018
https://doi.org/10.16899/gopctd.429255

Öz

Background: Given the deleterious effects of iodine deficiency on human health especially children, most nations including Ghana have adopted universal iodisation drives using iodised salt. However, for the success of such drives, it is imperative to know the factors that influence the utilisation of iodised salt in order to inform relevant policies. This study therefore, investigated factors that influence iodised salt utilisation among households with children under-five in Ghana.

Methods: The study sourced data from the 2014 Ghana Demographic and Health Survey whiles the ordered probit model was the empirical estimation technique employed.

Results: It was revealed that, the Ga/Dangme ethnicity, having uneducated mothers and partners, mothers with big monetary challenges in seeking medical care, rising child’s birth order and age of the household head, and staying in all the regions of Ghana except the Western region (using the Upper West region as the reference region) decreased the likelihood of iodised salt utilisation, though households in the Upper East region had an insignificant coefficient. Further, urban, wealthy, Christian and Islamic households were found to be more likely to use iodised salt relative to rural, non-rich and traditional/spiritualist/no religion faith households respectively.







Conclusion: The study therefore concludes that paying so much attention to socio-economic and cultural factors could be effective tools in ensuring iodised salt utilisation.

Kaynakça

  • 1. Mannar VGM, Dunn TJ. Salt Iodization for the Elimination of Iodine Deficiency. International Council for Control of Iodine Deficiency Disorders. 1995; ISBN: 90-70785-13-7.
  • 2. Ghana Statistical Service, Ghana Health Service, ICF International. Ghana Demographic and Health Survey 2014. Rockville, Maryland, USA: GSS, GHS, and ICF International. 2015.
  • 3. International Council for Control of Iodine Deficiency Disorders. IDD Newsletter. 2007; 23(1).
  • 4. Ghana Health Service. 2014 Family Health Annual Report.
  • 5. World Health Organization. Children: Reducing Mortality. Fact Sheet updated January, 2016. Accessed from: http://www.who.int/mediacentre/factsheets/fs178/en/ on 7th April, 2016.
  • 6. National Development Planning Commission. The Cost of Hunger in Africa : The Social and Economic Impact of Child Under-nutrition on Ghana’s long term development.
  • 7. Grossman M. The Human Capital Model and the Demand for Health. NBER Working Paper. 1999; No. 7078.
  • 8. Gidey B, Alemu K, Atnafu A, Kifle M, Tefera Y, Sharma HR. Availability of Adequate Iodized Salt at Household Level and Associated Factors in Rural Communities in Laelay Maychew District, Northern Ethiopia: A Cross Sectional Study. Journal of Nutrition and Health Sciences. 2015; 2(1).
  • 9. Malhotra V, Thompson S, Nagaraj K. A Study of Utilization of Iodized Salt in Rural Population of Nalgonda District of Telangana (India). International Journal of Scientific Research. 2015; 4(5).
  • 10. Mahfouz SM, Gaffar MA, Bani AI. Iodized Salt Consumption in Sudan: Present Status and Future Directions. J Health Popul Nutr. 2012; 30(4):431-438.
  • 11. Khan NG, Hussain I, Soofi BS, Rizvi A, Bhutta AZ. A Study on the Household Use of Iodised Salt in Sindh and Punjab Provinces, Pakistan: Implications for Policy Makers. Journal of Pharmacy and Nutrition Sciences. 2012; 2:148-154.
  • 12. Sen KT, Das KD, Biswas BA, Chakrabarty I, Mukhopadhyay S, Roy R. Limited Access to Iodized Salt among the Poor and Disadvantaged in North 24 Parganas District of West Bengal, India. J Health Popul Nutr. 2010; 28(4):369-374.
  • 13. Chirawurah D, Apanga S, Addah J. Assessing Iodized Salt Use in Rural Northern Ghana: A Mixed Method Approach. Food and Public Health. 2015; 5(3), 70-76.
  • 14. Buxton C, Baguune B. Knowledge and practices of people in Bia District, Ghana, with regard to iodine deficiency disorders and intake of iodized salt. Archives of Public Health. 2012; 70(5).
  • 15. Ahiadeke C, Ackah C, Aryeetey R, Acquah A. Factors influencing the use of adequately iodated salt in Ghana. African Journal of Food Science. 2012; 6(3), 58-64.
  • 16. Kissi OP. Utilization of Iodized Salt among Households in theDanfa Community. Unpublished Msc. Dissertation in Applied Health Social Science, University of Ghana. 2012.
  • 17. United Nations Development Programme, Government of Ghana /National Development Planning Commission. 2015 Ghana Millennium Development Goals report.

Gana'da Beş Yaş Altı Çocuklu Hanelerde İyotlu Tuz Kullanımının Belirleyicileri

Yıl 2018, Cilt: 8 Sayı: 2, 87 - 93, 04.06.2018
https://doi.org/10.16899/gopctd.429255

Öz

Amaç: Özellikle çocuklarda iyot eksikliğinin insan sağlığı üzerindeki
zararlı etkileri göz önüne alındığında, Gana dahil birçok ülke iyotlu tuz
kullanarak evrensel iyotlaştırma hamlelerini benimsemiştir. Ancak, bu türden hamlelerin
başarısı için, ilgili politikaları belirlemek amacıyla iyotlu tuzun kullanımını
etkileyen faktörleri bilmek zorunludur. Bu çalışma, Gana'da beş yaşından küçük
çocuklu hanelerde iyotlu tuz kullanımını etkileyen faktörleri araştırmıştır.

Gereç ve Yöntem: Çalışma verileri 2014 Gana demografik ve sağlık anketi  kaynaklıdır aynı zamanda sıralı probit modeli
kullanılan ampirik tahmin tekniği oldu.

Bulgular: Ga / Dangme etnik kökeni, annelerin ve partnerlerin eğitimsiz olması,
tıbbi bakım aramakta  büyük parasal
güçlükleri olan anneler, çocuğun artan doğum sırası ve hane reisinin yaşı  ve Gana'nın Batı bölgesi (referans bölgesi
olarak Yukarı Batı bölgesini kullanarak) hariç Yukarı Doğu bölgesindeki
hanehalklarının önemsiz bir katsayıya sahip olmasına rağmen, tüm bölgelerinde yaşama
iyotlu tuz kullanımı olasılığını azaltığı ortaya çıkmıştır. Dahası, kentsel,
varlıklı, Hıristiyan ve Müslüman hane halklarının, sırasıyla, kırsal, zengin olmayan
ve geleneksel / maneviyat / dini inancı olmayan hane halkına göre iyotlu tuz
kullanma olasılıkları daha yüksek bulunmuştur.







Sonuç: Bu nedenle çalışma sosyo-ekonomik ve kültürel faktörlere çok fazla
dikkat etmenin iyotlu tuz kullanımını sağlamada etkili araçlar olabileceği
sonucuna varmıştır.

Kaynakça

  • 1. Mannar VGM, Dunn TJ. Salt Iodization for the Elimination of Iodine Deficiency. International Council for Control of Iodine Deficiency Disorders. 1995; ISBN: 90-70785-13-7.
  • 2. Ghana Statistical Service, Ghana Health Service, ICF International. Ghana Demographic and Health Survey 2014. Rockville, Maryland, USA: GSS, GHS, and ICF International. 2015.
  • 3. International Council for Control of Iodine Deficiency Disorders. IDD Newsletter. 2007; 23(1).
  • 4. Ghana Health Service. 2014 Family Health Annual Report.
  • 5. World Health Organization. Children: Reducing Mortality. Fact Sheet updated January, 2016. Accessed from: http://www.who.int/mediacentre/factsheets/fs178/en/ on 7th April, 2016.
  • 6. National Development Planning Commission. The Cost of Hunger in Africa : The Social and Economic Impact of Child Under-nutrition on Ghana’s long term development.
  • 7. Grossman M. The Human Capital Model and the Demand for Health. NBER Working Paper. 1999; No. 7078.
  • 8. Gidey B, Alemu K, Atnafu A, Kifle M, Tefera Y, Sharma HR. Availability of Adequate Iodized Salt at Household Level and Associated Factors in Rural Communities in Laelay Maychew District, Northern Ethiopia: A Cross Sectional Study. Journal of Nutrition and Health Sciences. 2015; 2(1).
  • 9. Malhotra V, Thompson S, Nagaraj K. A Study of Utilization of Iodized Salt in Rural Population of Nalgonda District of Telangana (India). International Journal of Scientific Research. 2015; 4(5).
  • 10. Mahfouz SM, Gaffar MA, Bani AI. Iodized Salt Consumption in Sudan: Present Status and Future Directions. J Health Popul Nutr. 2012; 30(4):431-438.
  • 11. Khan NG, Hussain I, Soofi BS, Rizvi A, Bhutta AZ. A Study on the Household Use of Iodised Salt in Sindh and Punjab Provinces, Pakistan: Implications for Policy Makers. Journal of Pharmacy and Nutrition Sciences. 2012; 2:148-154.
  • 12. Sen KT, Das KD, Biswas BA, Chakrabarty I, Mukhopadhyay S, Roy R. Limited Access to Iodized Salt among the Poor and Disadvantaged in North 24 Parganas District of West Bengal, India. J Health Popul Nutr. 2010; 28(4):369-374.
  • 13. Chirawurah D, Apanga S, Addah J. Assessing Iodized Salt Use in Rural Northern Ghana: A Mixed Method Approach. Food and Public Health. 2015; 5(3), 70-76.
  • 14. Buxton C, Baguune B. Knowledge and practices of people in Bia District, Ghana, with regard to iodine deficiency disorders and intake of iodized salt. Archives of Public Health. 2012; 70(5).
  • 15. Ahiadeke C, Ackah C, Aryeetey R, Acquah A. Factors influencing the use of adequately iodated salt in Ghana. African Journal of Food Science. 2012; 6(3), 58-64.
  • 16. Kissi OP. Utilization of Iodized Salt among Households in theDanfa Community. Unpublished Msc. Dissertation in Applied Health Social Science, University of Ghana. 2012.
  • 17. United Nations Development Programme, Government of Ghana /National Development Planning Commission. 2015 Ghana Millennium Development Goals report.
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sağlık Kurumları Yönetimi
Bölüm Orjinal Çalışma
Yazarlar

Mustapha Immurana

Arabi Urmi Bu kişi benim

Yayımlanma Tarihi 4 Haziran 2018
Kabul Tarihi 10 Nisan 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 8 Sayı: 2

Kaynak Göster

APA Immurana, M., & Urmi, A. (2018). Determinants of Iodised Salt Utilisation among Households with Children Under-Five in Ghana. Çağdaş Tıp Dergisi, 8(2), 87-93. https://doi.org/10.16899/gopctd.429255
AMA Immurana M, Urmi A. Determinants of Iodised Salt Utilisation among Households with Children Under-Five in Ghana. J Contemp Med. Haziran 2018;8(2):87-93. doi:10.16899/gopctd.429255
Chicago Immurana, Mustapha, ve Arabi Urmi. “Determinants of Iodised Salt Utilisation Among Households With Children Under-Five in Ghana”. Çağdaş Tıp Dergisi 8, sy. 2 (Haziran 2018): 87-93. https://doi.org/10.16899/gopctd.429255.
EndNote Immurana M, Urmi A (01 Haziran 2018) Determinants of Iodised Salt Utilisation among Households with Children Under-Five in Ghana. Çağdaş Tıp Dergisi 8 2 87–93.
IEEE M. Immurana ve A. Urmi, “Determinants of Iodised Salt Utilisation among Households with Children Under-Five in Ghana”, J Contemp Med, c. 8, sy. 2, ss. 87–93, 2018, doi: 10.16899/gopctd.429255.
ISNAD Immurana, Mustapha - Urmi, Arabi. “Determinants of Iodised Salt Utilisation Among Households With Children Under-Five in Ghana”. Çağdaş Tıp Dergisi 8/2 (Haziran 2018), 87-93. https://doi.org/10.16899/gopctd.429255.
JAMA Immurana M, Urmi A. Determinants of Iodised Salt Utilisation among Households with Children Under-Five in Ghana. J Contemp Med. 2018;8:87–93.
MLA Immurana, Mustapha ve Arabi Urmi. “Determinants of Iodised Salt Utilisation Among Households With Children Under-Five in Ghana”. Çağdaş Tıp Dergisi, c. 8, sy. 2, 2018, ss. 87-93, doi:10.16899/gopctd.429255.
Vancouver Immurana M, Urmi A. Determinants of Iodised Salt Utilisation among Households with Children Under-Five in Ghana. J Contemp Med. 2018;8(2):87-93.