Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması

İzzet Türker; Hilal İşleroğlu

doi:10.13002/jafag4179

Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması

Öz

Bu çalışmada, kuşburnu meyvesinden üretilen pulpun kızılötesi ışınım ile ince tabaka kurutulması işlemi gerçekleştirilmiş ve farklı matematiksel modeller kullanılarak kuruma davranışını en iyi ifade eden model belirlenmiştir. Farklı modellerin kuruma verilerine uygunluğu regresyon katsayısı (R2), düzeltilmiş regresyon katsayısı (düz.-R2), ortalama hata kareleri karekökü (RMSE) ve ki-kare (χ2) değerleri hesaplanıp, deneysel verilerle modelden tahminlenen verilerin karşılaştırılması ile belirlenmiştir. Ayrıca farklı sıcaklıklarda (50, 60, 70, 80 ve 90°C) kızılötesi ışınım ile kurutulan kuşburnu pulpunun difüzyon katsayıları ve aktivasyon enerjisi hesaplanmıştır. Uygulanan tüm sıcaklıklarda elde edilen deneysel verilere en yakın sonuçları veren modelin Midilli ve ark. modeli olduğu tespit edilmiştir. Difüzyon katsayısı değerlerinin 2.19x10-10 – 1.46x10-9 m2/s aralığında değiştiği belirlenmiş ve aktivasyon enerjisi 47.91 kJ/mol olarak hesaplanmıştır.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

İzzet Türker Bu kişi benim
Türkiye

Hilal İşleroğlu ^* Bu kişi benim
Türkiye

Yayımlanma Tarihi

2 Mayıs 2017

Gönderilme Tarihi

23 Kasım 2016

Kabul Tarihi

3 Şubat 2017

Yayımlandığı Sayı

Yıl 2017 Cilt: 34 Sayı: 1

DOI

https://doi.org/10.13002/jafag4179

IZ

https://izlik.org/JA23XM27AJ

Kaynak Göster

RIS / Bibtex

APA

Türker, İ., & İşleroğlu, H. (2017). Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması. Journal of Agricultural Faculty of Gaziosmanpaşa University, 34(1), 118-128. https://doi.org/10.13002/jafag4179

AMA

1.Türker İ, İşleroğlu H. Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması. Journal of Agricultural Faculty of Gaziosmanpaşa University. 2017;34(1):118-128. doi:10.13002/jafag4179

Chicago

Türker, İzzet, ve Hilal İşleroğlu. 2017. “Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması”. Journal of Agricultural Faculty of Gaziosmanpaşa University 34 (1): 118-28. https://doi.org/10.13002/jafag4179.

EndNote

Türker İ, İşleroğlu H (01 Mayıs 2017) Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması. Journal of Agricultural Faculty of Gaziosmanpaşa University 34 1 118–128.

IEEE

[1]İ. Türker ve H. İşleroğlu, “Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması”, Journal of Agricultural Faculty of Gaziosmanpaşa University, c. 34, sy 1, ss. 118–128, May. 2017, doi: 10.13002/jafag4179.

ISNAD

Türker, İzzet - İşleroğlu, Hilal. “Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması”. Journal of Agricultural Faculty of Gaziosmanpaşa University 34/1 (01 Mayıs 2017): 118-128. https://doi.org/10.13002/jafag4179.

JAMA

1.Türker İ, İşleroğlu H. Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması. Journal of Agricultural Faculty of Gaziosmanpaşa University. 2017;34:118–128.

MLA

Türker, İzzet, ve Hilal İşleroğlu. “Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması”. Journal of Agricultural Faculty of Gaziosmanpaşa University, c. 34, sy 1, Mayıs 2017, ss. 118-2, doi:10.13002/jafag4179.

Vancouver

1.İzzet Türker, Hilal İşleroğlu. Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması. Journal of Agricultural Faculty of Gaziosmanpaşa University. 01 Mayıs 2017;34(1):118-2. doi:10.13002/jafag4179