Araştırma Makalesi

Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations

Cilt: 35 Sayı: 3 31 Aralık 2018
  • Gül Ebru Orhun *
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Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations

Öz

This study has been conducted in Çanakkale / Turkey during the years of 2011-2012. This research features six inbred lines and F1 plants with half-diallel mating design. The aim is to determine the heredity of maize seed oil content and the content of maize seed saturated fatty acids. Accordingly, the additive and dominance gene variances have been deter-mined for the heredity of oil content, palmitic acid content and stearic acid content effectively. The range of NSHD and BSHD for maize grain oil content is determined to be between 0.211 and 0.443. The Wr- Vr graphs about parents shows while there exists full dominance for inheritance of oil content and palmitic acid content, there exists partial dominance for inheritance of stearic acid content.

Anahtar Kelimeler

Kaynakça

  1. Anonymous (2000). Animal and vegetables fats and oils-analysis by gas chromatography of methyl esters of fatty acids. TS 4664, EN ISO 5508. Turkish Standards Institute Publications, Ankara.
  2. Dunlap, F. G.; White, P. J.; Pollak, L. M.1995 Fatty acid composition of oil from exotic corn breeding materials. Journal of the American Oil Chemist Society, v. 72, n. 9, p. 989-993.
  3. Dupont J., White P.J, Carpenter M.P., Schaefer E.J., Metdani S.N., Elson C.E., Woods M. And Gorbach S.L. (1990). Food uses and health effects of corn oil. Food and Nutrition Science Consulting, Fort Collins, CO 80524.Journal of the American College of Nutrition, Vol:9 (5) :438-470.
  4. Edwards JH, Barber SA 1976). Nitrogen uptake characteristics of corn roots at low N concentration as influenced by plant age. Agron. J., 68, 17-19.
  5. El-Badawy MELM (2013). Heterosis and Combining Ability in Maize using Diallel Crosses among Seven New Inbred Lines. Asian Journal Crop Sciences 5(1):1-13
  6. Hayman B I 1954. The teory and analysis of diallel cross-I. Genetics, 32: 789-809.
  7. Jellum MD, Marion JE, (1966) Factors affecting oil content and oil composition of corn (Zea mays L.) kernels. Crop Sci 6:41–42
  8. Jellum MD, Widstrom NW (1970). Inheritance of stearic acid composition of maize oil. J. Agric. Food. Chem., 18: 365-370.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Gül Ebru Orhun * Bu kişi benim
Türkiye

Yayımlanma Tarihi

31 Aralık 2018

Gönderilme Tarihi

4 Aralık 2017

Kabul Tarihi

27 Eylül 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 35 Sayı: 3

Kaynak Göster

APA
Orhun, G. E. (2018). Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations. Journal of Agricultural Faculty of Gaziosmanpaşa University, 35(3), 242-247. https://doi.org/10.13002/jafag4388
AMA
1.Orhun GE. Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations. Journal of Agricultural Faculty of Gaziosmanpaşa University. 2018;35(3):242-247. doi:10.13002/jafag4388
Chicago
Orhun, Gül Ebru. 2018. “Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations”. Journal of Agricultural Faculty of Gaziosmanpaşa University 35 (3): 242-47. https://doi.org/10.13002/jafag4388.
EndNote
Orhun GE (01 Aralık 2018) Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations. Journal of Agricultural Faculty of Gaziosmanpaşa University 35 3 242–247.
IEEE
[1]G. E. Orhun, “Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations”, Journal of Agricultural Faculty of Gaziosmanpaşa University, c. 35, sy 3, ss. 242–247, Ara. 2018, doi: 10.13002/jafag4388.
ISNAD
Orhun, Gül Ebru. “Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations”. Journal of Agricultural Faculty of Gaziosmanpaşa University 35/3 (01 Aralık 2018): 242-247. https://doi.org/10.13002/jafag4388.
JAMA
1.Orhun GE. Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations. Journal of Agricultural Faculty of Gaziosmanpaşa University. 2018;35:242–247.
MLA
Orhun, Gül Ebru. “Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations”. Journal of Agricultural Faculty of Gaziosmanpaşa University, c. 35, sy 3, Aralık 2018, ss. 242-7, doi:10.13002/jafag4388.
Vancouver
1.Gül Ebru Orhun. Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations. Journal of Agricultural Faculty of Gaziosmanpaşa University. 01 Aralık 2018;35(3):242-7. doi:10.13002/jafag4388

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