Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations
Öz
Anahtar Kelimeler
Kaynakça
- Anonymous (2000). Animal and vegetables fats and oils-analysis by gas chromatography of methyl esters of fatty acids. TS 4664, EN ISO 5508. Turkish Standards Institute Publications, Ankara.
- Dunlap, F. G.; White, P. J.; Pollak, L. M.1995 Fatty acid composition of oil from exotic corn breeding materials. Journal of the American Oil Chemist Society, v. 72, n. 9, p. 989-993.
- Dupont J., White P.J, Carpenter M.P., Schaefer E.J., Metdani S.N., Elson C.E., Woods M. And Gorbach S.L. (1990). Food uses and health effects of corn oil. Food and Nutrition Science Consulting, Fort Collins, CO 80524.Journal of the American College of Nutrition, Vol:9 (5) :438-470.
- Edwards JH, Barber SA 1976). Nitrogen uptake characteristics of corn roots at low N concentration as influenced by plant age. Agron. J., 68, 17-19.
- El-Badawy MELM (2013). Heterosis and Combining Ability in Maize using Diallel Crosses among Seven New Inbred Lines. Asian Journal Crop Sciences 5(1):1-13
- Hayman B I 1954. The teory and analysis of diallel cross-I. Genetics, 32: 789-809.
- Jellum MD, Marion JE, (1966) Factors affecting oil content and oil composition of corn (Zea mays L.) kernels. Crop Sci 6:41–42
- Jellum MD, Widstrom NW (1970). Inheritance of stearic acid composition of maize oil. J. Agric. Food. Chem., 18: 365-370.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Gül Ebru Orhun
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Bu kişi benim
Türkiye
Yayımlanma Tarihi
31 Aralık 2018
Gönderilme Tarihi
4 Aralık 2017
Kabul Tarihi
27 Eylül 2018
Yayımlandığı Sayı
Yıl 2018 Cilt: 35 Sayı: 3
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