Araştırma Makalesi
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Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes

Yıl 2019, , 178 - 187, 31.12.2019
https://doi.org/10.13002/jafag4542

Öz

The purpose of this study is to determine similarities/dissimilarities of rosemary genotypes and plant characteristics by different statistical methods, and effectiveness the plant characteristics on drug leaf yield and essential oil yield in Rosemary (Rosmarinus officinalis L.). Plant height, fresh leaf/fresh herb, drug leaf/fresh herb, essential oil content, fresh herb yield, fresh leaf yield, drug leaf yield and essential oil yield were measured. Data were evaluated by different statistical analyses methods such as correlation, factor, double dendrogram, biplot, agglomerative hierarchical cluster and regression. Results revealed that the essential oil content and fresh herb yield were determined as the most important parameters to be considered. When the essential oil yield is considered as the target criterion; fresh leaf/fresh herb, the drug leaf/fresh leaf, the essential oil content and the fresh leaf yield will increase success of rosemary breeding.

Kaynakça

  • Anonymous (2009). Directorate Plant Production, Production Guidelines for Rosemary, Agriculture, Forestry and Fisheries, Republic of South Africa, 26 pp.
  • Anonymous (2018). https://ncss-wpengine.netdna-ssl.com/wp-content/themes/ncss/pdf/ Procedures/ NCSS/ Clustered Heat Maps-Double_Dendrograms.pdf. (Accessed 15.06.2018).
  • Aslan N, Baydar H, Kızıl S, Karık Ü, Şekeroğlu N and Gümüşçü A (2015). Tıbbi aromatik bitkiler üretiminde değişimler ve yeni arayışlar. VII, Türkiye Ziraat Mühendisliği Teknik Kong. pp: 483-507.
  • Bai N, He K, Roller M, Lai CS, Shao X, Pan MH (2010). Flavonoids andphenolic compounds from Rosmarinus officinalis L. Journal of Agricultural andFood Chemistry, 58: 5363-5367.
  • Baydar H (2013). Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi (Genişletilmiş 4. Baskı). Süleyman Demirel University No: 51, ISBN: 975-7929-79-4, SDÜ Print House. Isparta.
  • Baytop T (1984). Türkiye’de bitkilerle tedavi. İstanbul University Press, No:3255, Faculty of Pharmacy No:40, İstanbul.
  • Begum A, Sandhya S, Syed Shaff ath A, Vinod KR, Swapna R and Banji D (2013). An in-depth review on the medicinal flora Rosmarinus officinalis L. (Lamiaceae). Acta Sci.Pol. Technol. Aliment., 12(1): 61-74.
  • Ceccarini L, Flamini G, Cioni PL, Morelli I and Macchia M (2002). Main agronomicproductive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils. J. Agric. Food Chem., 2002, 50, 3512-3517.
  • Ceylan A (1987). Tıbbi bitkiler II. Ege University Press, No: 481.
  • De Mastro G, Ruta C, Mincione A and Poiana M (2004). Bio-morphological and Chemical Characterization of Rosemary (Rosmarinus officinalis L.) Biotypes. Proc. XXVI IHC – Future for Medicinal and Aromatic Plants Eds. L.E. Craker et al. Acta Hort. 629, ISHS, Publication supported by Can. Int. Dev. Agency (CIDA), 471-482.
  • Dewar RC (1996). The Correlation between Plant Growth and Intercepted Radiation: An Interpretation in Terms of Optimal Plant Nitrogen Content. Annals of Botany, 78 (1): 125-136.
  • Golabady M and Arzani A (2003). Study of genetic variation and factor analysis of agronomic trits in durum wheat. J. Sci. and Technol. Agric. and Natur. Resour., 7: 115-127.
  • Gower C and dan Hand DJ (1996). Biplots. Chapman & Hill. London, 280 p.
  • Gülbaba AG, Özkurt N, Kürkçüoğlu M, Başer KHC (2002). Mersin ve Adana yöresindeki doğal biberiye (Rosmarinus officinalis L.) popülasyonlarının tespiti ve uçucu yağ verim ve bileşenlerinin belirlenmesi. Ministry of Forestry Press, No:193. ISSN:1300- 7912 DOA No:25.
  • Harvey PH and Pagel MD (1991). The comparative method in evolutionary biology. Oxford University Press, New York, USA.
  • Hussain AI, Anwar F, Chatha SAS, Jabar A, Mahboob S and Nigam PS (2010). Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities. Brazilian Journal of Microbiology, 41: 1070-1078.
  • Hussein MS, El-Sherbeny SE, Khalil MY, Naguib NY and Aly SM (2006). Growth characters and chemical constituents of Dracocephalum moldavica L. plants in relation to compost fertilizer and planting distance. Horticultural Science, 108: 322-331.
  • Jobson JD (1992). Applied Multivariate Data Analysis. Volume II: Categorical and Multivariate Methods. Springer-Verlag, New York, 483-568.
  • Johnson CB and Franz C (2002). Breeding research on aromatic and medicinal plants. Journal of Herbs, Spices & Medicinal Plants, 9(2/3): 1049-6475.
  • Leilah AA and Al-Khateeb SA (2005). Statistical analysis of wheat yield under drought conditions. J. Arid Env. 61:483-496.
  • Malayoğlu HB (2010). Biberiyenin (Rosmarinus officinalis L.) Antioksidan Etkisi (Review), Hayvansal Üretim, 51(2): 59-67.
  • Mulas M, Brigaglia N and Cani MN (1998). Clone selection from spontaneous germplasm to improve Rosmarinus officinalis L. crop. Acta Horticulturae, 457: 287-294.
  • Munnu S (2004). Effects of plant spacing, fertilizer, modified urea material and irrigation regime on herbage, oil yield and oil quality on rosemary in semi-arid tropical climates. Journal of Horticultural Science and Biotechnology, 79 (3): 411-415.
  • Solomon AM and Beemnet MK (2011). Row spacing and harvesting age affect agronomic characteristics and essential oil yield of Japanese mint (Mentha arvensis L.). Medicinal and Aromatic Plant Science and Biotechnology, 5 (1): 74-76.
  • Stainier C (1975). Role and functions of the European Pharmacopoeia. Ann Ist Super Sanita, 11(3-4): 211-219.
  • Tesi R (1994). Rosmarino (Rosmarinus officinalis L.). In: Principi di orticoltura e ortaggi d’Italia (in Italian) (Principles of horticulture and horticultural plants of Italy). Edagricole, Bologna, Italy. pp. 290-292.
  • Tosi Mojarad M, Ghanadha M, Khodarahmi M and Shahabi S (2005). Factor analysis for grain yield and other characteristics. Res. Construction, 67: 9-16.
Yıl 2019, , 178 - 187, 31.12.2019
https://doi.org/10.13002/jafag4542

Öz

Kaynakça

  • Anonymous (2009). Directorate Plant Production, Production Guidelines for Rosemary, Agriculture, Forestry and Fisheries, Republic of South Africa, 26 pp.
  • Anonymous (2018). https://ncss-wpengine.netdna-ssl.com/wp-content/themes/ncss/pdf/ Procedures/ NCSS/ Clustered Heat Maps-Double_Dendrograms.pdf. (Accessed 15.06.2018).
  • Aslan N, Baydar H, Kızıl S, Karık Ü, Şekeroğlu N and Gümüşçü A (2015). Tıbbi aromatik bitkiler üretiminde değişimler ve yeni arayışlar. VII, Türkiye Ziraat Mühendisliği Teknik Kong. pp: 483-507.
  • Bai N, He K, Roller M, Lai CS, Shao X, Pan MH (2010). Flavonoids andphenolic compounds from Rosmarinus officinalis L. Journal of Agricultural andFood Chemistry, 58: 5363-5367.
  • Baydar H (2013). Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi (Genişletilmiş 4. Baskı). Süleyman Demirel University No: 51, ISBN: 975-7929-79-4, SDÜ Print House. Isparta.
  • Baytop T (1984). Türkiye’de bitkilerle tedavi. İstanbul University Press, No:3255, Faculty of Pharmacy No:40, İstanbul.
  • Begum A, Sandhya S, Syed Shaff ath A, Vinod KR, Swapna R and Banji D (2013). An in-depth review on the medicinal flora Rosmarinus officinalis L. (Lamiaceae). Acta Sci.Pol. Technol. Aliment., 12(1): 61-74.
  • Ceccarini L, Flamini G, Cioni PL, Morelli I and Macchia M (2002). Main agronomicproductive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils. J. Agric. Food Chem., 2002, 50, 3512-3517.
  • Ceylan A (1987). Tıbbi bitkiler II. Ege University Press, No: 481.
  • De Mastro G, Ruta C, Mincione A and Poiana M (2004). Bio-morphological and Chemical Characterization of Rosemary (Rosmarinus officinalis L.) Biotypes. Proc. XXVI IHC – Future for Medicinal and Aromatic Plants Eds. L.E. Craker et al. Acta Hort. 629, ISHS, Publication supported by Can. Int. Dev. Agency (CIDA), 471-482.
  • Dewar RC (1996). The Correlation between Plant Growth and Intercepted Radiation: An Interpretation in Terms of Optimal Plant Nitrogen Content. Annals of Botany, 78 (1): 125-136.
  • Golabady M and Arzani A (2003). Study of genetic variation and factor analysis of agronomic trits in durum wheat. J. Sci. and Technol. Agric. and Natur. Resour., 7: 115-127.
  • Gower C and dan Hand DJ (1996). Biplots. Chapman & Hill. London, 280 p.
  • Gülbaba AG, Özkurt N, Kürkçüoğlu M, Başer KHC (2002). Mersin ve Adana yöresindeki doğal biberiye (Rosmarinus officinalis L.) popülasyonlarının tespiti ve uçucu yağ verim ve bileşenlerinin belirlenmesi. Ministry of Forestry Press, No:193. ISSN:1300- 7912 DOA No:25.
  • Harvey PH and Pagel MD (1991). The comparative method in evolutionary biology. Oxford University Press, New York, USA.
  • Hussain AI, Anwar F, Chatha SAS, Jabar A, Mahboob S and Nigam PS (2010). Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities. Brazilian Journal of Microbiology, 41: 1070-1078.
  • Hussein MS, El-Sherbeny SE, Khalil MY, Naguib NY and Aly SM (2006). Growth characters and chemical constituents of Dracocephalum moldavica L. plants in relation to compost fertilizer and planting distance. Horticultural Science, 108: 322-331.
  • Jobson JD (1992). Applied Multivariate Data Analysis. Volume II: Categorical and Multivariate Methods. Springer-Verlag, New York, 483-568.
  • Johnson CB and Franz C (2002). Breeding research on aromatic and medicinal plants. Journal of Herbs, Spices & Medicinal Plants, 9(2/3): 1049-6475.
  • Leilah AA and Al-Khateeb SA (2005). Statistical analysis of wheat yield under drought conditions. J. Arid Env. 61:483-496.
  • Malayoğlu HB (2010). Biberiyenin (Rosmarinus officinalis L.) Antioksidan Etkisi (Review), Hayvansal Üretim, 51(2): 59-67.
  • Mulas M, Brigaglia N and Cani MN (1998). Clone selection from spontaneous germplasm to improve Rosmarinus officinalis L. crop. Acta Horticulturae, 457: 287-294.
  • Munnu S (2004). Effects of plant spacing, fertilizer, modified urea material and irrigation regime on herbage, oil yield and oil quality on rosemary in semi-arid tropical climates. Journal of Horticultural Science and Biotechnology, 79 (3): 411-415.
  • Solomon AM and Beemnet MK (2011). Row spacing and harvesting age affect agronomic characteristics and essential oil yield of Japanese mint (Mentha arvensis L.). Medicinal and Aromatic Plant Science and Biotechnology, 5 (1): 74-76.
  • Stainier C (1975). Role and functions of the European Pharmacopoeia. Ann Ist Super Sanita, 11(3-4): 211-219.
  • Tesi R (1994). Rosmarino (Rosmarinus officinalis L.). In: Principi di orticoltura e ortaggi d’Italia (in Italian) (Principles of horticulture and horticultural plants of Italy). Edagricole, Bologna, Italy. pp. 290-292.
  • Tosi Mojarad M, Ghanadha M, Khodarahmi M and Shahabi S (2005). Factor analysis for grain yield and other characteristics. Res. Construction, 67: 9-16.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Duran Katar Bu kişi benim

Murat Olgun Bu kişi benim

Nimet Katar Bu kişi benim

Doğan Aydın Bu kişi benim

Yayımlanma Tarihi 31 Aralık 2019
Yayımlandığı Sayı Yıl 2019

Kaynak Göster

APA Katar, D., Olgun, M., Katar, N., Aydın, D. (2019). Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 36(3), 178-187. https://doi.org/10.13002/jafag4542