Araştırma Makalesi

Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes

Cilt: 36 Sayı: 3 31 Aralık 2019
  • Duran Katar *
  • Murat Olgun
  • Nimet Katar
  • Doğan Aydın
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EN

Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes

Öz

The purpose of this study is to determine similarities/dissimilarities of rosemary genotypes and plant characteristics by different statistical methods, and effectiveness the plant characteristics on drug leaf yield and essential oil yield in Rosemary (Rosmarinus officinalis L.). Plant height, fresh leaf/fresh herb, drug leaf/fresh herb, essential oil content, fresh herb yield, fresh leaf yield, drug leaf yield and essential oil yield were measured. Data were evaluated by different statistical analyses methods such as correlation, factor, double dendrogram, biplot, agglomerative hierarchical cluster and regression. Results revealed that the essential oil content and fresh herb yield were determined as the most important parameters to be considered. When the essential oil yield is considered as the target criterion; fresh leaf/fresh herb, the drug leaf/fresh leaf, the essential oil content and the fresh leaf yield will increase success of rosemary breeding.

Anahtar Kelimeler

Kaynakça

  1. Anonymous (2009). Directorate Plant Production, Production Guidelines for Rosemary, Agriculture, Forestry and Fisheries, Republic of South Africa, 26 pp.
  2. Anonymous (2018). https://ncss-wpengine.netdna-ssl.com/wp-content/themes/ncss/pdf/ Procedures/ NCSS/ Clustered Heat Maps-Double_Dendrograms.pdf. (Accessed 15.06.2018).
  3. Aslan N, Baydar H, Kızıl S, Karık Ü, Şekeroğlu N and Gümüşçü A (2015). Tıbbi aromatik bitkiler üretiminde değişimler ve yeni arayışlar. VII, Türkiye Ziraat Mühendisliği Teknik Kong. pp: 483-507.
  4. Bai N, He K, Roller M, Lai CS, Shao X, Pan MH (2010). Flavonoids andphenolic compounds from Rosmarinus officinalis L. Journal of Agricultural andFood Chemistry, 58: 5363-5367.
  5. Baydar H (2013). Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi (Genişletilmiş 4. Baskı). Süleyman Demirel University No: 51, ISBN: 975-7929-79-4, SDÜ Print House. Isparta.
  6. Baytop T (1984). Türkiye’de bitkilerle tedavi. İstanbul University Press, No:3255, Faculty of Pharmacy No:40, İstanbul.
  7. Begum A, Sandhya S, Syed Shaff ath A, Vinod KR, Swapna R and Banji D (2013). An in-depth review on the medicinal flora Rosmarinus officinalis L. (Lamiaceae). Acta Sci.Pol. Technol. Aliment., 12(1): 61-74.
  8. Ceccarini L, Flamini G, Cioni PL, Morelli I and Macchia M (2002). Main agronomicproductive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils. J. Agric. Food Chem., 2002, 50, 3512-3517.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Duran Katar * Bu kişi benim
Türkiye

Murat Olgun Bu kişi benim
Türkiye

Nimet Katar Bu kişi benim
Türkiye

Doğan Aydın Bu kişi benim
Türkiye

Yayımlanma Tarihi

31 Aralık 2019

Gönderilme Tarihi

26 Mart 2019

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2019 Cilt: 36 Sayı: 3

Kaynak Göster

APA
Katar, D., Olgun, M., Katar, N., & Aydın, D. (2019). Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes. Journal of Agricultural Faculty of Gaziosmanpaşa University, 36(3), 178-187. https://doi.org/10.13002/jafag4542
AMA
1.Katar D, Olgun M, Katar N, Aydın D. Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes. Journal of Agricultural Faculty of Gaziosmanpaşa University. 2019;36(3):178-187. doi:10.13002/jafag4542
Chicago
Katar, Duran, Murat Olgun, Nimet Katar, ve Doğan Aydın. 2019. “Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes”. Journal of Agricultural Faculty of Gaziosmanpaşa University 36 (3): 178-87. https://doi.org/10.13002/jafag4542.
EndNote
Katar D, Olgun M, Katar N, Aydın D (01 Aralık 2019) Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes. Journal of Agricultural Faculty of Gaziosmanpaşa University 36 3 178–187.
IEEE
[1]D. Katar, M. Olgun, N. Katar, ve D. Aydın, “Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes”, Journal of Agricultural Faculty of Gaziosmanpaşa University, c. 36, sy 3, ss. 178–187, Ara. 2019, doi: 10.13002/jafag4542.
ISNAD
Katar, Duran - Olgun, Murat - Katar, Nimet - Aydın, Doğan. “Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes”. Journal of Agricultural Faculty of Gaziosmanpaşa University 36/3 (01 Aralık 2019): 178-187. https://doi.org/10.13002/jafag4542.
JAMA
1.Katar D, Olgun M, Katar N, Aydın D. Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes. Journal of Agricultural Faculty of Gaziosmanpaşa University. 2019;36:178–187.
MLA
Katar, Duran, vd. “Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes”. Journal of Agricultural Faculty of Gaziosmanpaşa University, c. 36, sy 3, Aralık 2019, ss. 178-87, doi:10.13002/jafag4542.
Vancouver
1.Duran Katar, Murat Olgun, Nimet Katar, Doğan Aydın. Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes. Journal of Agricultural Faculty of Gaziosmanpaşa University. 01 Aralık 2019;36(3):178-87. doi:10.13002/jafag4542

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