Araştırma Makalesi

Validation of QuEChERS Based LC-MS/MS Determination Method for The Analysis of Some Neonicotinoid Insecticide Residues in Tomato Samples

Cilt: 37 Sayı: 1 30 Nisan 2020
  • Tarık Balkan *
  • Kenan Kara
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Validation of QuEChERS Based LC-MS/MS Determination Method for The Analysis of Some Neonicotinoid Insecticide Residues in Tomato Samples

Abstract

In this study, we aimed to validate the analytical procedure for the multiple residue analysis of imidacloprid, acetamiprid, thiamethoxam, clothianidin and thiacloprid in tomatoes. For this purpose, tomato samples were extracted and cleaned-up by using QuEChERS method. Chromatographic analyses were performed with LC-MS/MS. The method was validated according to the limit of detection (LOD), linearity, accuracy and recovery The linearity of five pesticides were determined with the range of 5-150 μg L-1. The correlation coefficients (r2) range from 0.992 to 0.996. The LODs were between 1.03 and 1.22 μg kg-1. The limits of quantification (LOQ) varied between 3.44 and 4.07 μg kg-1. The recovery of fortified tomato samples in five different neonicotinoid groups of insecticides at two different concentrations (10 μg kg-1, 50 μg kg-1) were conducted. For repeatability, the relative standard deviation (RSD%) ranged from 0.84 to 5.43, and for reproducibility, RSD% ranged from 4.58 to 15.15. The overall recovery of the method was 102.52% and the RSD was 9.79% (n = 300). All results were compatible with the values specified in SANTE (2017) for recovery (70–120%) and repeatability (RSD% ≤ 20%).

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

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Bölüm

Araştırma Makalesi

Yazarlar

Tarık Balkan * Bu kişi benim
Türkiye

Kenan Kara Bu kişi benim
Türkiye

Yayımlanma Tarihi

30 Nisan 2020

Gönderilme Tarihi

22 Kasım 2019

Kabul Tarihi

30 Mart 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 37 Sayı: 1

Kaynak Göster

APA
Balkan, T., & Kara, K. (2020). Validation of QuEChERS Based LC-MS/MS Determination Method for The Analysis of Some Neonicotinoid Insecticide Residues in Tomato Samples. Journal of Agricultural Faculty of Gaziosmanpaşa University, 37(1), 30-37. https://doi.org/10.13002/jafag4662