The Effect of Water Stress on Nutrient Elements in Soil and Leaf of Common Bean (Phaseolus vulgaris L.)

Abstract

Water resources are a scarce and limiting factor for expanding cultivation and plant production in many arid and semi-arid areas. This study was conducted to investigate the effects of different water deficit levels on soil and plant (leaf) concentration of macro and micro nutrients of four common bean cultivars and was carried out in a pot in a greenhouse. The treatments consisted of three irrigation regimes to which 100% (I1.00), 75% (I0.75) and 50% (I0.50) of depleted water from field capacity and four bean varieties ("Sarıkız", "Sazova", "Kırk Günlük", and "Gina"). It was determined that leaf macro and micro nutrients reduced from the full irrigation treatment (I1.00) to the treatment exposed the highest water stress (I0.50). The highest values of the macro and micro parameters in the soil under the highest water constraint were obtained in cv. "Gina". However, the highest values in the cv. "Sazova" were obtained in terms of micro elements in the leaf, and the highest values were obtained from the cv. "Gina" in terms of macro elements in the treatments of the highest water constraint (I0.50). As a result, based on the data obtained in this study, it may be stated that cv. "Gina" is more tolerant to water stress in comparison to the other varieties in the pot experiment.

Keywords

• Common bean
• water deficit
• leaf
• plant nutrients
• soil nutrients

Kaynakça

1. Abaci AA (2009). Comparison of The Ecophysiologıcal Properties of C4 Haloxylon Persicum and C3 Tamarix Parviflora By Eczotic Specıes Kahramanmaraş Sütçü İmam Unıversıty Graduate School of Natural And Applied Scıences Master Of Science Thesis pp:72.
2. Abu-Muriefah SS (2013). Effect of chitosan on common bean (Phaseolus vulgaris L.) plants grown under water stress conditions. International Research Journal of Agricultural Science and Soil Science, 3(6): 192-199.
3. Abdalla, MM and El-Khoshiban, NH (2007). The Influence of Water Stress on Growth, Relative Water Content, Photosynthetic Pigments, Some Metabolic and Hormonal Contents of Two Triticium aestivum Cultivars. Journal of Applied Sciences Research, 3 (12): 2062-2074.
4. Alam SM (1999). Nutrient uptake by plants unders stress conditions. In: Pessaraki M (ed) Handbook of plant and crop stress. Marcel Dekker, New York, pp: 285-314.
5. Amtmann A and Blatt MR (2009). Regulation of macronutrient transport. New Phytologist, 181: 35 MR-32.
6. Ankenbauer, KJ and Loheide SP (2017). The effects of soil organic matter on soil water retention and plant water use in a meadow of the Sierra Nevada, CA. Hydrological Processes, 31: 891-901.
7. Ashraf MY, Ala SA and Bhatti AS (1998). Nutritional imbalance in wheat (Triticum aestivum L.) genotypes grown under soil water deficit. Acta physiologiae plantarum, 20: 307-311.
8. Ashraf MY, Mahmood K, Ashraf M, Akhter J and Hussain F (2016). Optimal Supply of Micronutrients Improves Drought Tolerance in Legumes, 25: 637-657.

9. Badiane A, Ndour NYB, Guèye F, Faye S, Ndoye I and Masse D (2012). Effects of different inputs of organic matter on the response of plant production to a soil water stress in Sahelian region. Natural Science, 4(12): 969-975.
10. Barker AV and Pilbeam DV (2007). Handbook of Plant Nutrition (1nd Edn), CRC Taylor and Francis, NY, pp: 636.
11. Bhadoria PBS, Prakash YS and Rakshit A (2003). Relative efficacy of organic manures on rice production in lateritic soil. Soil Use and Management, 19: 80-82.
12. Bouyocous GL (1951). A Recalibration of Hydrometer Method for Making Mechanical Analysis of soils. Agronomy Journal, 43: 434-438.
13. Cakmak I (2005). Role of potassium in alleviating the detrimental effects of abiotic stress plants. Journal of Soil Science and Plant Nutrition, 168: 521-530.
14. Camoglu G (2013). The effects of water stress on evapotranspiration and leaf temperatures of two olive cultivars. Zemdirbyste, 100(1): 91-98.
15. Demiralay İ (1981). Some Physical Analysis Methods in Soil. Atatürk University Faculty of Agriculture, Department of Soil Science, Erzurum.
16. Dostal J (2002). Results of the Long-Term Organic Matter Balance Investigations in Usti Nad Orlici District and the Trends in the Whole Czech Republic. Archives Agronomy Soil Science, 48(2): 155-160.
17. Farias-Rodriguez R, Robert BM, Carlos A and Pena-Cabriales JJ (1998). The accumulation of trehalose in nodules of several cultivars of common bean (Phaseolus vulgaris) and its correlation with resistance to drought stress. Acta Physiologiae Plantarum, 102: 353-359.
18. Franca MGC, Pham-Thi CAT, Pimentel ROP, Rossiello Y, Fodil Z and Laffray D (2000). Differences in growth and water relations among Phaseolus vulgaris cultivars in response to induced drought stress. Environmental and Experimental Botany, 43: 227-237.
19. Gozuacik HG (2013). Investigation of the Effect of Water Stress on Coriander (Coriandrum Sativum L.) Plant Growth and Fatty Acid and Nutrient Content in Fruits. Kilis 7 Aralık University Graduate School of Natural and Applied Sciences M.Sc. Thesis Department of Biology September 2013 pp:56.
20. Gulcur F (1974). Physical and Chemical Analysis Methods of Soil, Istanbul University Faculty of Forestry Publications, Istanbul University Publishing No: 1970, Kutulmus Matbaası, İstanbul.
21. Gupta AP (2005). Micronutrient status and fertilizer use scenario in India. J Trace Element Med Biol., 18:325-331.
22. He ZL, Yang EE and Stoffella PJ (2005). Trace elements in agroecosystems and impacts on the environment. J Trace Element Med Biol., 19:125-140.
23. Helmke PA, Sparks DL (1996). Lithium, Sodium, Potassium, Rubidium, and Calcium, in Sparks, D.L., (Ed) Methods of Soil Analysis, Part 3, Chemical Methods, SSSA Book Series Number 5, SSSA., Madison,WI, pp:551-574.
24. Hussain A, Chaudhry MR, Wajad A, Ahmed A, Rafiq M, Ibrahim G and Goheer AR (2004). In fluence of water stress on growth, yield and radiation use efficiency of various wheat cultivars. International Journal Agriculture and Biology, 6:1074-1079.
25. Jones JJB and Case WW (1990). “Sampling, Handling, and Analyzing Plant Tissue Samples,” In: R.L. Westerman, Ed., Soil Testing and Plant Analysis, Book Series 3, Soil Science Society of America, Madison, pp. 389-427.
26. Kacar B (1994). Chemical Analysis of Plant and Soil: III, Soil Analysis, Ankara University, Faculty of Agriculture, Education, Research and Development Foundation Publications No: 3, Ankara.
27. Kaya E and Daşgan HY (2013). Screening Bean Genotypes for Tolerance to Drought and Salinity Stresses in Early Plant Development. Cukurova University Journal of Science and Engineering Sciences: 29-2, pp: 39-48.
28. Kaya E (2011). Screening of Bean Genotypes for Tolerance to Drought and Salinity Stresses in Early Plant Development Phase. Master Thesis, Cukurova University Graduate School of Natural and Applied Sciences, Department of Horticulture, Adana.213.
29. Khalid KA (2006). Influence of water stress on growth, essential oil, and chemical composition of herbs (Ocimum sp.). International Agrophysics, 20: 289-296.
30. Kose S (2011). Turkey also grown in some type of pumpkin (Cucurbita sp.) Drought Stress Tolerance Respect Determination of genotypic variation. Master Thesis, Department of Horticulture, Graduate School of Natural and Applied Sciences, Van. pp:87
31. Kuo S (1996). Phosphorus in D.L. Sparks (Ed) Methods of Soil Analysis, Part 3, Chemical Methods, SSSA Book Series Number 5, SSSA., Madison,WI, pp: 869-921.
32. Kurunç A and Ünlükara A., 2009. Growth, yield, and water use of okra (Abelmoschus esculentus) 422 and eggplant (Solanum melongena) as influenced by rooting volume. RSZN New Zealand 423 Journal of Crop and Horticultural Science, 37: 201-210.
33. Liang YC, Sun WC, Zhu YG and Christie P (2007). Mechanisms of silicon-mediated alleviation of abiotic stresses in higher plants, a review. Environmental Pollution 147: 422-428.
34. Lindsay WL and Norvel WA (1978). Development of DTPA soil test for Zn, Fe, Mn and Cu. Soil Science Society of America Journal 42(3): 421-28.
35. Mahajan S and Tuteja N (2005). Cold, salinity and drought stresses. Archives of biochemistry and biophysics, 444: 139-158.
36. Mann EN, Resende PM, Mann RS, De Carvalho JG and Von Pinho EVD (2002). Effect of manganese application on yield and seed quality of soybean. Pesquisa Agropecuaria Brasileira, 37: 1757-1764.
37. Miletic RPR, Dodig D, Milutinovic S, Mihajlovic I and Nikodijevic SM (2010). Strategies for solving the problem of drought in Eastern Serbia. http://www.wgcrop.icidonline.org/40doc.pdf
38. Marschner H (1997). Mineral Nutrition of Higher Plants (second ed.). Academic Press Limited Publishing. London-San Diego ISBN: 0-12-473542-8 (HB), 0-12-473543-6
39. Nasri M, Khalatbari M, Zahedi H, Paknejad F and Moghadam HR (2008). Evaluation of micro and macro elements in drought stress condition in cultivars of rapeseed watermelon (Brassica napus L.). American journal of agricultural and biological sciences3(3): 579-583.
40. Nelson DW and Sommers LE (1996). Total Carbon, Organic Carbon, and Organic Matter. P: 9611011. In D.L. Sparks (ed) Method of Soil Analysis: Chemical Methods. Part 3. SSSA, Madison, WI.
41. Olsen SR, Cole V, Watanabe FS, Dean LA (1954). Estimation of Available Phosphorus in Soils by Extraction With Sodium Bicarbonate, U.S.A.
42. Osuagwu, GGE and Edeoga, HO (2012). Th inflence of ater stress (drought) on the mineral and vitamin content of the leaves of Gongronema latifolium (Benth). International Journal Aromatic Plants, 2 (2): 301-309.
43. Quiroga, A, Funaro, D, Noellemeyer, E and Peinemann N (2006). Barley yield response to soil organic matter and texture in the Pampas of Argentina. Soil and Tillage Research, 90 (1-2): 63-68.
44. Özpay T (2008). Determination of Reactions of Fresh Bean (Phaseolus vulgaris L.) Genotypes to Drought Stress. Master Thesis, Department of Horticulture, Graduate School of Natural and Applied Sciences, Van. pp:54.
45. Pitir M (2015). Determination of physiological, morphological and chemical changes caused by different water constraints in pepper cultivation. Master Thesis Namık Kemal University Science Institute Tekirdağ, Turkey.
46. Rashid A and Ryan J (2004). Micronutrient constraints to crop production in soils with Mediterranean type characteristics: a review. J Plant Nutrition, 27:959-975.
47. Raynaud X and Leadley PW (2004). Soil characteristics play a key role in modelling nutrient competition in plant communities, Ecology, 85:2200-2214.
48. Sardans J, Penuelas J and Ogaya R (2008). Drought-induced changes C and N stoichiometry in a Quercus ilex Mediterranean Forest. Forest Science, 54:513-522.
49. Silva EC, Nogueina RJMC, Silva MA and Albuquerque MB (2011). Drought stress and plant nutrition. Plant Stress. (Special Issue 1): 32-41.
50. Sivritepe N, Erturk U, Yerlıkaya C, Türkan İ, Bor M and Özdemir F (2008). Response of the cherry root stock to water stress induced in vitro. Biology Plant, 52 (3): 573-576.
51. Taiz L and Zelger E (2006). Plant physiology (4th Edn), Sinauer Associates, Massachusetts, pp:69.
52. Thomas GW (1996). Soil pH and Acidity. In D.L. Sparks (ed) Method of Soil Analysis: Chemical Methods. Part 3. SSSA, Madison, WI. pp:475-491.
53. Tomer NK, Khanna SS and Gupta AF (1984). Transformation of Mixture of Missouri Rock Phosphate and TSP in Calcareous Soil Applied after Incubation with Organic Matter. Hayrana Agriculture University Journal of Reseach, 14: 324-333.
54. Turner LB (1985). Changes in the phosphorous content of Capsicum annuam L) leaves during water stress. Journal of Plant Physiology, 121: 429.
55. USSL (1954). Diagnosis and Improvement of Salina and Alkali Soils. Agriculture Hand-book No: 60, USA. pp. 160.
56. Von Lützow M, Leifeld J, Kainz M, Kogel-Knabner I and Munch JC (2002). Indications for soil organic matter quality in soils under different management. Geoderma, 105: 243-258.
57. Wang ZY, Ge YX, Main R and Baker J (2005). Development of highly tissue culture responsive lines of Lolium temulentum by another culture. Plant Science, 168:203-211.
58. Waraich EA, Amad R, Ashraf MY and Saifullah AM (2011). Improving agricultural water use efficiency by nutrient management. Acta Agriculturae Scandinavica-Soil and Plant Science, 61(4): 291-304.
59. Welch RM and Graham RD (2004). Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal Experimental Botany, 55: 353-3.