EN
TR
Effects of microplastic and copper applications on chlorophyll and carotenoid contents in kale and tomato
Öz
Microplastics (MP) are important pollutants observed almost everywhere in the ecosphere and threaten agricultural ecosystems due to modern agricultural practices. The MPs change the soil structure and affect plant growth. This study investigated individual and combined effects of MP and copper (Cu) on chlorophyll and carotenoid contents of tomato (Lycopersicon esculentum Mill.) and kale (Brassica oleracea var. acephala DC) plants. Experimental groups were treated with 100 ppm and 500 ppm CuSO₄ and 0.5%, 1.5% and 2.5% MP concentrations. The MPs were obtained by cutting polyethylene films. Chlorophyll a, b, total chlorophyll and carotenoid contents were measured spectrophotometrically and analyzed using one-way ANOVA. In tomato plants, 1.5% MP application and the combination of 500 ppm Cu and 1.5% MP decreased the chlorophyll a content by 3% compared to the control (p<0.05), while the combination of 100 ppm Cu and 0.5% MP increased it by 2.5%. In tomato, 100 ppm Cu and 0.5% MP application decreased the chlorophyll b and total chlorophyll contents by 29% and 14%, respectively, while other applications caused an increase (p<0.05). There was no significant difference in the carotenoid contents compared to the control group. In kale, chlorophyll a, total chlorophyll and carotenoid contents did not significantly vary compared to the control group, while 500 ppm Cu application increased the amount of chlorophyll b by 15% (p<0.05). The results showed that tomato was more sensitive to Cu and MP applications than kale. The response in plants varied depending on whether Cu and MP were applied individually or combined.
Anahtar Kelimeler
Destekleyen Kurum
The authors also wish to thank the Amasya University Scientific Research Projects Coordination Unit for its financial support to our study with the projects of FMB-BAP 21-0517 and FMB-BAP 22-0580.
Proje Numarası
FMB-BAP 21-0517 and FMB-BAP 22-0580
Etik Beyan
There is no need to obtain permission from the ethics committee for this study.
Teşekkür
The authors also wish to thank the Amasya University Scientific Research Projects Coordination Unit for its financial support to our study with the projects of FMB-BAP 21-0517 and FMB-BAP 22-0580.
Kaynakça
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- Boots, B., Russell, C. W., & Green, D. S. (2019). Effects of microplastics in soil ecosystems: above and below ground. Environmental Science & Technology, 53(19), 11496-11506. https://doi.org/10.1021/acs.est.9b03304
- Huang, D., Wang, X., Yin, L., Chen, S., Tao, J., Zhou, W., ... & Xiao, R. (2022). Research progress of microplastics in soil-plant system: ecological effects and potential risks. Science of the Total Environment, 812, 151487. https://doi.org/10.1016/j.scitotenv.2021.151487
- Jia, L., Liu, L., Zhang, Y., Fu, W., Liu, X., Wang, Q., Tanveer, M., & Huang, L. (2023). Microplastic stress in plants: effects on plant growth and their remediations. Frontiers in Plant Science, 14, 1226484. https://doi.org/10.3389/fpls.2023.1226484
- Li, C., Wang, F., Zhang, W., Liu, Y., & Wang, H. (2022). Long-term plastic film mulching causes a significant accumulation of microplastics in agricultural soils. Science of the Total Environment, 806, 150500. https://pubmed.ncbi.nlm.nih.gov/35122919
- Lian, J., Liu, W., Meng, L., Wu, J., Chao, L., Zeb, A., & Sun, Y. (2021). Foliar-applied polystyrene nanoplastics (PSNPs) reduce the growth and nutritional quality of lettuce (Lactuca sativa L.). Environmental Pollution, 280, 116978. https://doi.org/10.1016/j.envpol.2021.116978
- Lichtenthaler K, Welburn AR (1983) Determination of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochem Soc Trans 11:591–592.
- Meng, F., Yang, X., Riksen, M., Xu, M., & Geissen, V. (2021). Response of common bean (Phaseolus vulgaris L.) growth to soil contaminated with microplastics. Science of the Total Environment, 755(2), 142516. https://doi.org/10.1016/j.scitotenv.2020.142516
Ayrıntılar
Birincil Dil
İngilizce
Konular
Tarımda Bitki Biyokimyası ve Fizyolojisi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Ağustos 2025
Gönderilme Tarihi
31 Mart 2025
Kabul Tarihi
25 Mayıs 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 42 Sayı: 2
APA
Çil, B., & Karavin, N. (2025). Effects of microplastic and copper applications on chlorophyll and carotenoid contents in kale and tomato. Journal of Agricultural Faculty of Gaziosmanpaşa University, 42(2), 133-141. https://doi.org/10.55507/gopzfd.1668445
AMA
1.Çil B, Karavin N. Effects of microplastic and copper applications on chlorophyll and carotenoid contents in kale and tomato. Journal of Agricultural Faculty of Gaziosmanpaşa University. 2025;42(2):133-141. doi:10.55507/gopzfd.1668445
Chicago
Çil, Büşra, ve Neslihan Karavin. 2025. “Effects of microplastic and copper applications on chlorophyll and carotenoid contents in kale and tomato”. Journal of Agricultural Faculty of Gaziosmanpaşa University 42 (2): 133-41. https://doi.org/10.55507/gopzfd.1668445.
EndNote
Çil B, Karavin N (01 Ağustos 2025) Effects of microplastic and copper applications on chlorophyll and carotenoid contents in kale and tomato. Journal of Agricultural Faculty of Gaziosmanpaşa University 42 2 133–141.
IEEE
[1]B. Çil ve N. Karavin, “Effects of microplastic and copper applications on chlorophyll and carotenoid contents in kale and tomato”, Journal of Agricultural Faculty of Gaziosmanpaşa University, c. 42, sy 2, ss. 133–141, Ağu. 2025, doi: 10.55507/gopzfd.1668445.
ISNAD
Çil, Büşra - Karavin, Neslihan. “Effects of microplastic and copper applications on chlorophyll and carotenoid contents in kale and tomato”. Journal of Agricultural Faculty of Gaziosmanpaşa University 42/2 (01 Ağustos 2025): 133-141. https://doi.org/10.55507/gopzfd.1668445.
JAMA
1.Çil B, Karavin N. Effects of microplastic and copper applications on chlorophyll and carotenoid contents in kale and tomato. Journal of Agricultural Faculty of Gaziosmanpaşa University. 2025;42:133–141.
MLA
Çil, Büşra, ve Neslihan Karavin. “Effects of microplastic and copper applications on chlorophyll and carotenoid contents in kale and tomato”. Journal of Agricultural Faculty of Gaziosmanpaşa University, c. 42, sy 2, Ağustos 2025, ss. 133-41, doi:10.55507/gopzfd.1668445.
Vancouver
1.Büşra Çil, Neslihan Karavin. Effects of microplastic and copper applications on chlorophyll and carotenoid contents in kale and tomato. Journal of Agricultural Faculty of Gaziosmanpaşa University. 01 Ağustos 2025;42(2):133-41. doi:10.55507/gopzfd.1668445