Türkiye’de Volkanik Tüf Kaya Depolarda Patates Depolaması
Öz
Anahtar Kelimeler
Kaynakça
- Arıoğlu, H., 2000. Starch and sugar crops. Çukurova University, Agriculture Faculty, General Publication No:188, Textbooks Publication No: A-57, Adana. (in Turkish).
- Bekar, M., Sapcı, N. and Gündüz, L., 2006. The use of volcanic tuffs from Aksaray region as plaster material. IVth National crushed stone symposium, 2-4 December, 2006,İstanbul.
- Booth, R. H. and Shaw, R. L., 1987. Principles of potato storage. International Potato Centre, Lima, 105p.
- Eltawil, M. A, Samuel, D.V.K. and Singhal, O. P., 2006. Potato storage technology and store design aspects. Agricultural Engineering International: the CIGR Ejournal. Invited Overview, April, .No. 11. Vol. VIII.
- FAOSTAT,2010. World crop production statistics. Available < http://faostat.fao.org>.
- Kleinkopf, G. E., 1995. Early season storage. American Potato Journal,(72),pp. 449-462.
- Leeman, A. M., Barström, L.M. and Björk, I.M., 2005. In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time. Journal of Sci. Food Agric.,(85),pp.751-756.
- Nourian, F., Ramaswany, H.S. and Kushalappa, A. C., 2003. Kinetic changes in cooking quality of potatoes stored at different temperatures. Journal of Food Engineering (60), pp. 257-266.
Ayrıntılar
Birincil Dil
Türkçe
Konular
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Bölüm
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Yazarlar
Turgut Öztürk
Bu kişi benim
Yayımlanma Tarihi
1 Haziran 2010
Gönderilme Tarihi
31 Mart 2014
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2010 Cilt: 2010 Sayı: 2