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Tuz Stresine Tolerans Seviyesi Farklı Domates Genotiplerinin Kuraklık Stresi Koşullarında Bazı Özelliklerinde Meydana Gelen Değişimler

Yıl 2014, Cilt: 31 Sayı: 3, 41 - 48, 08.12.2014

Öz

Bu çalışma, tuza tolerans seviyeleri belirlenmiş domates genotiplerinin (TR-68516, Rio Grande, TR-63233, H-2274) kurağa tolerans seviyelerini; morfolojik ve fizyolojik bazı özelliklerindeki değişimleri inceleyerek belirlemek, tuza tolerans ile kuraklığa tolerans arasında bir paralellik olup olmadığını yönünde bilgilere ulaşmak amacıyla gerçekleştirilmiştir. Bu amaçla bitkiler bitki yaş ve kuru ağırlığı, yaprak alanı, nispi nem, stoma iletkenliği ve yaprak su potansiyeli gibi özellikler bakımından incelenmiştir. Çalışmada bitkilere S0 konusunda (kontrol) toplam yarayışlı suyun % 40’ı tüketildiğinde ve S1 konusunda ise % 90’ı tüketildiğinde sulama yapılmıştır. S2 konusunda ise bitkiler 3-4 yaprak aşamasından sonra susuz bırakılmıştır. Tuza dayanımı yüksek olan domates genotipleri (TR-68516, Rio Grande), kuraklık stresi altında da iyi performans sergilemiştir. Bu genotiplerin görsel skala puanları kendi kontrollerine yakın değerler vermiştir. Tuza dayanımı düşük olan domates genotipleri (TR-63233, H-2274), kuraklık stresinden de yüksek düzeyde etkilenmiştir. Bitki yaş ve kuru ağırlığı, yaprak alanı, nispi nem, stoma iletkenliği, yaprak su potansiyeli ve klorofil içeriği bakımından tuza toleranslı genotiplere göre daha gerilerde kalmışlardır. İncelenen parametreler ışığında genel olarak tuza toleransı yüksek olan genotiplerin, duyarlı olanlara göre kuraklığa da daha iyi dayanım gösterdiği belirlenmiştir.

Kaynakça

  • Anonim (2012).Türkiye İstatistik Kurumu. http://tuikrapor.tuik.gov.tr/reports
  • Berova M, Stoilova T, Kuzmova K, Stoeva N, Vassilev A, Zlatev Z (2012). Changes in the Leaf Gas Exchange, Leaf Water Potential and Seed Yield of Cowpea Plants (Vigna unguiculata L.) under Soil Drought Conditions. Ed. by Agricultural Universitiy, Plovdiv, Agricultural Sciences, IV/8, 26-34.
  • Capell T, Bassie L, Christou P (2004). Modulation of the Polyamine Biosynthetic Pathway in Transgenic Rice Confers Tolerance to Drought Stress, Pnas, 101 (26), 9909-9914.
  • Cha-um S, Kirdmanee C (2009). Proline Accumulation, Photosynthetic Abilities and Growth Characters of Sugarcane (Saccharum officinarum L.) Plantlets in Response to Iso-Osmotic Salt and Water-Deficit Stres. Agricultural Sciences in China, 8(1): 51-58.
  • Costa França MG, Pham-Thi CAT, Pimentel ROP, Rossiello Y, Fodil Z, Laffray D (2000). Differences in Growth and Water Relations Among Phaseolus vulgaris Cultivars in Response to Induced Drought Stress, Environ. Exp. Bot., 43, 227–237.
  • Daşgan HY, Koç S (2009). Evaluation of Salt Tolerance in Common Bean Genotypes by Ion Regulation and Searching for Screening Parameters. Journal of Food, Agriculture Environment, 7(2), 363-372.
  • Dhanda SS, Sethi GS (1998). Inheritance of Excised-Leaf Water Loss and Relative Water Content in Bread Wheat (Triticum aestivum). Euphytica, 104, 39-47.
  • Doğan M (2004). Domates (Lycopersicon sp.)’te Tuz Stresinin Bazı Fizyolojik Parametreler ve Antioksidant Enzim Aktiviteleri Üzerine Etkileri. Doktora Tezi. Hacettepe Üniv. Fen Bil.Enst., Biyoloji Anabilim Dalı, Ankara.
  • Freed R, Einensmith SP, Guets S, Reicosky D, Smail VW, Wolberg P (1989). User’s guide to MSTAT-C, an Analysis of Agronomic Research Experiment. Michigan State University, USA.
  • Gallardo M, Thompson R, Valdez L, Pêrez C (2004). Response of Stem Diameter to Water Stress in Greenhouse-Grown Vegetable Crops. Acta Hort., 664, 253-260.
  • Hajibabaee M, Azizi F, Zargari K (2012). Effect of Drought Stress on Some Morphological, Physiological and Agronomic Traits in Various Foliage Corn Hybrids. American-Eurasian J. Agric. & Environ. Sci., 12 (7), 890-896.
  • Hu Y, Burucs Z, Tucher S, Schmidhalter U (2007). Short-Term Effects of Drought and Salinity on Mineral Nutrient Distribution Along Growing Leaves of Maize Seedlings. Environmental and Experimental Botany, 60, 268–275.
  • Jones RA (1986). The Development of Salt-tolerant Tomatoes: Breeding Strategies. Acta Hort., 190, 101–114.
  • Kalefetoğlu T (2006). Nohut (Cicer arietinum L.) Çeşit ve Hatlarının Kuraklık Stresine Karşı Dayanıklılığının Karakterizasyonu. Y.Lisans Tezi. Hacettepe Üniversitesi Fen Bilimleri Enst., Biyoloji Anabilim Dalı, Ankara.
  • Katerji N, Van Hoorn JW, Hamdy A, Mastrorilli M (2004). Comparison of Corn Yield Response to Plant Water Stress Caused by Salinity and By Drought. Agricultural Water Management, 65, 95–101.
  • Kırnak H, Kaya C, Taş İ, Higgs D (2001). The Influence of Water Deficit on Vegetative Growth, Physiology, Fruit Yield and Qualty. Bulg. J. Plant Physiol., 27(3-4), 34-46.
  • Kuşvuran Ş, Küçükkömürcü S, Daşgan HY, Abak K (2009). Relationships between Drought Tolerance and Stomata Density in Melon. The 4th International Cucurbitaceae Symposium, 20-24 September, China.
  • Kuşvuran Ş (2010). Kavunlarda Kuraklık ve Tuzluluğa Toleransın Fizyolojik Mekanizmaları Arasındaki Bağlantılar. Çukurova Üniversitesi Fen Bilimleri Enst., Bahçe Bitkileri Anabilim Dalı, Doktora Tezi, Adana, 356 s.
  • Kuşvuran Ş (2012). Effects of Drought and Salt Stresses on Growth Stomatal Conductance Leaf Water and Osmotic Potentials of Melon Genotypes (Cucumis melo L.). African Journal of Agricultural Research, 7(5), 775-781.
  • Köksal E, İlbeyi A, Üstün H, Özcan H (2007). Yeşil Fasulye Sulama Suyu Yönetiminde Örtü Sıcaklığı ve Spektral Yansıma Oranı Değerlerinin Kullanım Olanakları. Tagem Yayın No:Tagem-Bb-Topraksu-29.S.26.
  • Köksal E, Üstün H, İlbeyi A (2010). Bodur Yeşil Fasulyenin Sulama Zamanı Göstergesi Olarak Yaprak Su Potansiyeli ve Bitki Su Stres İndeksi Sınır Değerleri. U.Ü. Ziraat Fak. Dergisi, 24 (1), 25-36.
  • Luna C, Seffino LG, Arias C, Taleisnik E (2000). Oxidative Stress Indicators as Selection Tools for Salt Tolerance in Chloris Gayana. Plant Breeding, 119,341-345.
  • Ma F, Li D, Cai J, Jiang D, Cao W, Dai T (2012). Responses of Wheat Seedlings Root Growth and Leaf Photosynthesis to Drought Stress. The Journal of Applied Ecology. 23(3), 724-730.
  • Mahajan S, Tuteja N (2005). Cold, Salinity and Drought Stresses. An Overview, Archives of Biochemistry and Biophysics, 444, 139- 158.
  • Makbul S, Saruhan Guler N, Durmuş N, Guven S (2011). Changes in Anatomical and Physiological Parameters of Soybean under Drought Stress. Turk J Bot., 35, 369-377.
  • Mehri N, Fotovat R, Saba J, Jabbari F (2009). Variation of Stomata Dimensions and Densities in Tolerant and Susceptible Wheat Cultivars under Drought Stress. Journal of Food Agriculture and Environment, 7(1), 167-170.
  • Nikolaeva MK, Maevskaya SN, Shugaev AG, Bukhov NG (2010). Effect of Drought on Chlorophyll Content and Antioxidant Enzyme Activities in Leaves of Three Wheat Cultivars Varying in Productivity. Russian Journal of Plant Physiology, 57 (1), 87-95.
  • Oliveira Neto CF, Silva Lobato AK, Gonçalves-Vidigal MC, Lobo Da Costa RC, Santos Filho BG, Ruffeil Alves GA, Silva Maia WJM, Rodrigues Cruz FJ, Borges Neves HK, Santos Lopes MJ (2009). Carbon Compounds and Chlorophyll Contents in Sorghum Submitted to Water Deficit During Three Growth Stages. Journal of Food, Agriculture & Environment, 7 (3&4), 588-593.
  • Ramírez-Builes VH (2007). Plant-Water Relationships for Several Common Bean Genotypes (Phaseolus vulgaris L.) with and without Drought Stress Conditions. Master of Sciences, University of Puerto Rico, Mayaguez Campus, pp:30-65.
  • Sevengör Ş, Yaşar F, Kuşvuran Ş, Ellialtıoğlu Ş (2011). The Effect of Salt Stress on Growth, Chlorophyll Content, Lipid Peroxidation and Antioxidative Enzymes of Pumpkin Seedling. African J. of Agricultural Research, 6(21), 4920-4924.
  • Shamim F, Rehman Athar H, Waheed A (2013). Role of Osmolytes in Degree of Water Stress Tolerance in Tomato. Pakistan J. Phytopathol., 25(1), 37-42.
  • Skirycz A, Claeys H, Debodt S, Oikawa A, Shinoda S, Andriankaja M, Maleux K, Eloy N B, Coppens F, Yoo S D, Saito K, Inzé D (2011). Pause-And-Stop: The Effects of Osmotic Stress on Cell Proliferation During Early Leaf Development in Arabidopsis and A Role for Ethylene Signaling in Cell Cycle Arrest. Plant Cell., 23(5), 1876–1888.
  • Tari I, Camen D, Coradini G, Csiszar J, Feiuc E, Gêmes K, Lazar A, Madosa E, Mihacea S, Poor P, Postelnicu S, Staicu M, Szepesi A, Nedelea A, Erdei L (2008). Changes in Chlorophyll Fluorescence Parameter Sand Oxidative Stress Responses of Bush Bean Genotypes for Selecting Contrasting Acclimation Strategies under Water Stress. Acta Biologica Hungarica, 59(3), 335-345.
  • Yaşar F (2003). Tuz Stresi Altındaki Patlıcan Genotiplerinde Bazı Antioksidant Enzim Aktivitelerinin in vitro ve in vivo Olarak İncelenmesi. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü, Doktora Tezi, 139 s., Van.
  • Yaşar F, Kuşvuran Ş, Ellialtıoğlu Ş (2012). Tuzluluk ve Kuraklık Stresi Çalışmalarında Antioksidant Enzim Aktiviteleri İle Dayanıklılık Arasındaki İlişkilerin İncelenmesi. 9. Ulusal Sebze Tarımı Sempozyumu, 12-14 Eylül 2012, Konya, S: 472-477

Changes on Some Characteristics of Tomato Genotypes in Different Tolerance Levels for Salt Stress under Drought Stress Conditions

Yıl 2014, Cilt: 31 Sayı: 3, 41 - 48, 08.12.2014

Öz

This study was carried out to determine drought tolerance levels of tomato genotypes (TR-68516, Rio Grande, TR-63233, H-2274) of which salt tolerances were determined before by examining changes in some of the morphological and physiological characteristics, to find the information whether there is a parallel direction between salt tolerance and drought tolerance. For this aim, plants were investigated in terms of characteristics such as plant fresh and dry weight, leaf area, relative humidity, stomatal conductance and leaf water potential. In this study, when % 40 of total available water for S0 application (control) and %90 of available water for S1 application were consumed, plants were irrigated. In S2 application, after the 3-4 leaf stage the plants were deprived of water. Tomato genotypes (TR-68516, Rio Grande) with high resistance to salt have performed well under drought stress, too. This visual scale of these genotypes gave values close to their control plants. Tomato genotypes with low salt tolerance (TR-63233, H-2274) were also affected by a high level of drought stress. They left behind in terms of plant fresh and dry weight, leaf area, relative humidity, stomatal conductance, leaf water potential and chlorophyll content than the tolerant genotypes. In the light of the parameters investigated it has been determined overall that salt tolerant genotypes showed resistance to drought better than susceptible ones.

Kaynakça

  • Anonim (2012).Türkiye İstatistik Kurumu. http://tuikrapor.tuik.gov.tr/reports
  • Berova M, Stoilova T, Kuzmova K, Stoeva N, Vassilev A, Zlatev Z (2012). Changes in the Leaf Gas Exchange, Leaf Water Potential and Seed Yield of Cowpea Plants (Vigna unguiculata L.) under Soil Drought Conditions. Ed. by Agricultural Universitiy, Plovdiv, Agricultural Sciences, IV/8, 26-34.
  • Capell T, Bassie L, Christou P (2004). Modulation of the Polyamine Biosynthetic Pathway in Transgenic Rice Confers Tolerance to Drought Stress, Pnas, 101 (26), 9909-9914.
  • Cha-um S, Kirdmanee C (2009). Proline Accumulation, Photosynthetic Abilities and Growth Characters of Sugarcane (Saccharum officinarum L.) Plantlets in Response to Iso-Osmotic Salt and Water-Deficit Stres. Agricultural Sciences in China, 8(1): 51-58.
  • Costa França MG, Pham-Thi CAT, Pimentel ROP, Rossiello Y, Fodil Z, Laffray D (2000). Differences in Growth and Water Relations Among Phaseolus vulgaris Cultivars in Response to Induced Drought Stress, Environ. Exp. Bot., 43, 227–237.
  • Daşgan HY, Koç S (2009). Evaluation of Salt Tolerance in Common Bean Genotypes by Ion Regulation and Searching for Screening Parameters. Journal of Food, Agriculture Environment, 7(2), 363-372.
  • Dhanda SS, Sethi GS (1998). Inheritance of Excised-Leaf Water Loss and Relative Water Content in Bread Wheat (Triticum aestivum). Euphytica, 104, 39-47.
  • Doğan M (2004). Domates (Lycopersicon sp.)’te Tuz Stresinin Bazı Fizyolojik Parametreler ve Antioksidant Enzim Aktiviteleri Üzerine Etkileri. Doktora Tezi. Hacettepe Üniv. Fen Bil.Enst., Biyoloji Anabilim Dalı, Ankara.
  • Freed R, Einensmith SP, Guets S, Reicosky D, Smail VW, Wolberg P (1989). User’s guide to MSTAT-C, an Analysis of Agronomic Research Experiment. Michigan State University, USA.
  • Gallardo M, Thompson R, Valdez L, Pêrez C (2004). Response of Stem Diameter to Water Stress in Greenhouse-Grown Vegetable Crops. Acta Hort., 664, 253-260.
  • Hajibabaee M, Azizi F, Zargari K (2012). Effect of Drought Stress on Some Morphological, Physiological and Agronomic Traits in Various Foliage Corn Hybrids. American-Eurasian J. Agric. & Environ. Sci., 12 (7), 890-896.
  • Hu Y, Burucs Z, Tucher S, Schmidhalter U (2007). Short-Term Effects of Drought and Salinity on Mineral Nutrient Distribution Along Growing Leaves of Maize Seedlings. Environmental and Experimental Botany, 60, 268–275.
  • Jones RA (1986). The Development of Salt-tolerant Tomatoes: Breeding Strategies. Acta Hort., 190, 101–114.
  • Kalefetoğlu T (2006). Nohut (Cicer arietinum L.) Çeşit ve Hatlarının Kuraklık Stresine Karşı Dayanıklılığının Karakterizasyonu. Y.Lisans Tezi. Hacettepe Üniversitesi Fen Bilimleri Enst., Biyoloji Anabilim Dalı, Ankara.
  • Katerji N, Van Hoorn JW, Hamdy A, Mastrorilli M (2004). Comparison of Corn Yield Response to Plant Water Stress Caused by Salinity and By Drought. Agricultural Water Management, 65, 95–101.
  • Kırnak H, Kaya C, Taş İ, Higgs D (2001). The Influence of Water Deficit on Vegetative Growth, Physiology, Fruit Yield and Qualty. Bulg. J. Plant Physiol., 27(3-4), 34-46.
  • Kuşvuran Ş, Küçükkömürcü S, Daşgan HY, Abak K (2009). Relationships between Drought Tolerance and Stomata Density in Melon. The 4th International Cucurbitaceae Symposium, 20-24 September, China.
  • Kuşvuran Ş (2010). Kavunlarda Kuraklık ve Tuzluluğa Toleransın Fizyolojik Mekanizmaları Arasındaki Bağlantılar. Çukurova Üniversitesi Fen Bilimleri Enst., Bahçe Bitkileri Anabilim Dalı, Doktora Tezi, Adana, 356 s.
  • Kuşvuran Ş (2012). Effects of Drought and Salt Stresses on Growth Stomatal Conductance Leaf Water and Osmotic Potentials of Melon Genotypes (Cucumis melo L.). African Journal of Agricultural Research, 7(5), 775-781.
  • Köksal E, İlbeyi A, Üstün H, Özcan H (2007). Yeşil Fasulye Sulama Suyu Yönetiminde Örtü Sıcaklığı ve Spektral Yansıma Oranı Değerlerinin Kullanım Olanakları. Tagem Yayın No:Tagem-Bb-Topraksu-29.S.26.
  • Köksal E, Üstün H, İlbeyi A (2010). Bodur Yeşil Fasulyenin Sulama Zamanı Göstergesi Olarak Yaprak Su Potansiyeli ve Bitki Su Stres İndeksi Sınır Değerleri. U.Ü. Ziraat Fak. Dergisi, 24 (1), 25-36.
  • Luna C, Seffino LG, Arias C, Taleisnik E (2000). Oxidative Stress Indicators as Selection Tools for Salt Tolerance in Chloris Gayana. Plant Breeding, 119,341-345.
  • Ma F, Li D, Cai J, Jiang D, Cao W, Dai T (2012). Responses of Wheat Seedlings Root Growth and Leaf Photosynthesis to Drought Stress. The Journal of Applied Ecology. 23(3), 724-730.
  • Mahajan S, Tuteja N (2005). Cold, Salinity and Drought Stresses. An Overview, Archives of Biochemistry and Biophysics, 444, 139- 158.
  • Makbul S, Saruhan Guler N, Durmuş N, Guven S (2011). Changes in Anatomical and Physiological Parameters of Soybean under Drought Stress. Turk J Bot., 35, 369-377.
  • Mehri N, Fotovat R, Saba J, Jabbari F (2009). Variation of Stomata Dimensions and Densities in Tolerant and Susceptible Wheat Cultivars under Drought Stress. Journal of Food Agriculture and Environment, 7(1), 167-170.
  • Nikolaeva MK, Maevskaya SN, Shugaev AG, Bukhov NG (2010). Effect of Drought on Chlorophyll Content and Antioxidant Enzyme Activities in Leaves of Three Wheat Cultivars Varying in Productivity. Russian Journal of Plant Physiology, 57 (1), 87-95.
  • Oliveira Neto CF, Silva Lobato AK, Gonçalves-Vidigal MC, Lobo Da Costa RC, Santos Filho BG, Ruffeil Alves GA, Silva Maia WJM, Rodrigues Cruz FJ, Borges Neves HK, Santos Lopes MJ (2009). Carbon Compounds and Chlorophyll Contents in Sorghum Submitted to Water Deficit During Three Growth Stages. Journal of Food, Agriculture & Environment, 7 (3&4), 588-593.
  • Ramírez-Builes VH (2007). Plant-Water Relationships for Several Common Bean Genotypes (Phaseolus vulgaris L.) with and without Drought Stress Conditions. Master of Sciences, University of Puerto Rico, Mayaguez Campus, pp:30-65.
  • Sevengör Ş, Yaşar F, Kuşvuran Ş, Ellialtıoğlu Ş (2011). The Effect of Salt Stress on Growth, Chlorophyll Content, Lipid Peroxidation and Antioxidative Enzymes of Pumpkin Seedling. African J. of Agricultural Research, 6(21), 4920-4924.
  • Shamim F, Rehman Athar H, Waheed A (2013). Role of Osmolytes in Degree of Water Stress Tolerance in Tomato. Pakistan J. Phytopathol., 25(1), 37-42.
  • Skirycz A, Claeys H, Debodt S, Oikawa A, Shinoda S, Andriankaja M, Maleux K, Eloy N B, Coppens F, Yoo S D, Saito K, Inzé D (2011). Pause-And-Stop: The Effects of Osmotic Stress on Cell Proliferation During Early Leaf Development in Arabidopsis and A Role for Ethylene Signaling in Cell Cycle Arrest. Plant Cell., 23(5), 1876–1888.
  • Tari I, Camen D, Coradini G, Csiszar J, Feiuc E, Gêmes K, Lazar A, Madosa E, Mihacea S, Poor P, Postelnicu S, Staicu M, Szepesi A, Nedelea A, Erdei L (2008). Changes in Chlorophyll Fluorescence Parameter Sand Oxidative Stress Responses of Bush Bean Genotypes for Selecting Contrasting Acclimation Strategies under Water Stress. Acta Biologica Hungarica, 59(3), 335-345.
  • Yaşar F (2003). Tuz Stresi Altındaki Patlıcan Genotiplerinde Bazı Antioksidant Enzim Aktivitelerinin in vitro ve in vivo Olarak İncelenmesi. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü, Doktora Tezi, 139 s., Van.
  • Yaşar F, Kuşvuran Ş, Ellialtıoğlu Ş (2012). Tuzluluk ve Kuraklık Stresi Çalışmalarında Antioksidant Enzim Aktiviteleri İle Dayanıklılık Arasındaki İlişkilerin İncelenmesi. 9. Ulusal Sebze Tarımı Sempozyumu, 12-14 Eylül 2012, Konya, S: 472-477
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

Sevinç Kıran Bu kişi benim

Fatma Özkay Bu kişi benim

Şebnem Kuşvuran Bu kişi benim

Ş. Şebnem Ellialtıoğlu Bu kişi benim

Yayımlanma Tarihi 8 Aralık 2014
Yayımlandığı Sayı Yıl 2014 Cilt: 31 Sayı: 3

Kaynak Göster

APA Kıran, S., Özkay, F., Kuşvuran, Ş., Ellialtıoğlu, Ş. Ş. (2014). Tuz Stresine Tolerans Seviyesi Farklı Domates Genotiplerinin Kuraklık Stresi Koşullarında Bazı Özelliklerinde Meydana Gelen Değişimler. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 31(3), 41-48.