Araştırma Makalesi
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An Input-Output Energy Analysis of Wheat Production in Çarşamba District of Samsun Province

Yıl 2016, Cilt: 33 Sayı: 3, 10 - 20, 30.12.2016
https://doi.org/10.13002/jafag1076

Öz

The objective of the present study was to evaluate the efficiency of energy use in wheat production in Çarşamba district of Samsun province. The study also aimed to analyse the wheat production costs and the profitability. The research data were collected from randomly selected 54 wheat producers by using a questionnaire. The values of energy use efficiency, energy productivity, specific energy and net energy were used to explore the efficiency of energy use in wheat production. The research results showed that total energy consumption in wheat was diesel (44.61%). Chemical fertilizers (23.54%) mainly nitrogen, irrigation water (10.58%), seed (10.11%), machinery (9.86%), chemicals (0.92%) and labor (0.38%) followed the diesel. Energy output was 84427.33 MJ ha-1. Energy use efficiency, spesific energy, energy productivity and net energy for wheat production were 2.36, 8.96 MJ kg-1, 0.112 kg MJ-1 and 48690.20 MJ ha-1, respectively. The benefit-cost ratio was 0.64. Integrated pest control techniques should be put in practice to improve pesticide use and energy inefficient fertilizer applicaiton should be transformed to efficient one to reduce negative effects to environment, human health, maintaining sustainability and decreasing production costs.

Kaynakça

  • Acaroglu M and Aksoy AS (2005). The cultivation and energy balance of Miscanthus_giganteus production in Turkey. Biomass Bioenergy, 29:42–8.
  • Acaroglu M (1998). Energy from biomass, and applications. University of Selcuk, Graduate School of Natural and Applied Sciences. Textbook (unpublished-Turkish).
  • Anonymous (2013). An international vision for wheat improvement. http://www.wheatinitiative.org/sites/default/files/attached_file/wheatinitiative_visiondocument.pdf
  • Anonymous (2014). Turkish State Meteorological Service Statistics, Ankara, Turkey.
  • TUİK (2014b).Turkish Statistical Institute, Agriculture Statistics, Ankara, Turkey.
  • Anonymous (2016). http://world-crops.com/wheat/
  • Anonymous (2016a). http://www.wheatinitiative.org/sites/default/files/Wheat Initiative_VisionDocument.pdf
  • Anonymous (2016b). Buğday raporu (Wheat report). http://uhk.org.tr/dosyalar/bugdayraporumayis2011.pdf (in Turkish).
  • Baran MF and Gökdoğan O (2014). Energy input-output analysis of barley production in Thrace region of Turkey. American-Eurasian J. Agric. And Environ. Sci., 14(11): 1255−1261.
  • Baran M F and Gökdoğan O (2016). Determination of energy of sugar beet production in Turkey: a case study of Kırklareli Province. Energy Efficiency, 9(2): 487−494.
  • Baran MF (2016). Energy efficiency analysis of cotton production in Turkey: A case study for Adıyaman Province. American-Eurasian J. Agric. and Environ. Sci., 16(2): 229−233.
  • Canakci M, Topakci M, Akinci İ and Ozmerzi A (2005). Energy Use Pattern of Some Field Crops and Vegetable Production: Case Study for Antalya Region, Turkey. Energy Conversion and Management, 46: 655-666.
  • Dagistan E, Akcaoz H, Demirtas B and Yilmaz Y (2009). Energy usage and benefit-cost analysis of cotton production in Turkey. African Journal of Agricultural Research, 4(7):599-604.
  • Demircan V, Ekinci K, Keener HM, Akbolat D and Ekinci C (2006). Energy and economic analysis of sweet cherry production in Turkey: a case study from Isparta province. Energy Convers Manage, 47:1761–9.
  • Erdal G, Esengun K, Erdal H and Gunduz O (2007). Energy use and economical analysis of sugar beet production in Tokat province of Turkey. Energy, 32:35–41.
  • Esengun K, Erdal G, Gunduz O and Erdal H (2007). An economic analysis and energy use in stake–tomato production in Tokat province of Turkey. Renew Energy, 32:1873–81.
  • FAO (2013). Statistical database. http://faostat.fao.org (Accessed to web: 25.06.2016).
  • Ghorbani R, Mondani F, Amirmoradi S, Feizi H, Khorramdel S, Teimouri M, Sanjani S, Anvarkhah S and Aghel H (2011). A case study of energy use and economical analysis of irrigated and dryland wheat production systems. Applied Energy, 88:283–288.
  • Gökdoğan O, Eryılmaz T and Yeşilyurt MK (2015). Determination of energy use efficiency of Nigella Sativa L. (Black Seed) oil production. American-Eurasian J. Agric. and Environ. Sci., 15(1): 1−7.
  • Gökdoğan O (2016). Determination of input-output energy and economic analysis of lavender production in Turkey. Int J Agric and Biol Eng., 9(3):154-161
  • Heidari MD, Mobli H, Omid M, Rafiee S and Marbini VJ (2015). Sensitivity analysis of energy consumption of durum wheat production. Journal of Biodiversity and Environmental Sciences (JBES), 7(1):413-422
  • Hussain Z, Azam Khan M and Irfan M (2010). Water energy and economic analysis of wheat production under raised bed and conventional irrigation systems: A case study from a semi-arid area of Pakistan. Soil Tillage Research, 109: 61-67.
  • Kardoni F, Parande S, Jassemi K and Karami S (2013). Energy input-output relationship and economical analysis of wheat product ion in Khuzestan province of Iran. International Journal of Agronomy and Plant Production, 4(9):2187–2193.
  • Khan S, Khan MA and Latif N (2010). Energy requirements and economic analysis of wheat, rice and barley production in Australia. Soil and Environ., 29(1): 61-68.
  • Kizilaslan H (2009). Input-output energy analysis of cherries production in Tokat province of Turkey. Applied Energy, 86: 1354−1358.
  • Kordkheili PQ, Kazemi N, Hemmati A and Taki M (2013). Energy consumption, input–output relationship and economic analysis for nectarine production in Sari region, Iran. International Journal of Agriculture and Crop Sciences, 5(2):125-131, 201.
  • Kuesters J and Lammel J (1999). Investigations of the energy efficiency of the production of winter wheat and sugar beet in Europe. Eur J Agron, 11:35–43.
  • Meyer-Aurich A, Ziegler T, Jubaer H, Scholz L and Dalgaard T (2012). Implications of energy efficiency measures in wheat production. Energy Efficiency in Agriculture (AGREE). Leibniz-Institute for Agricultural Engineering Potsdam-Bornim, Aarhus University.
  • Mirasi A, Rabiee AH and Taghipour MB (2015). Energy Requirements and Economic Analysis for Wheat Production in Iran. Biological Forum–An International Journal 7(2): 442-448.
  • Moghimi MR, Alasti BM and Drafshi MAH (2013). Energy input-output and study on energy use efficiency for wheat production using DEA technique International Journal of Agriculture and Crop Sciences, 5(18):2064-2070.
  • Mohammadi A, Rafiee Sh, Mohtasebi SS and Rafiee H (2010). Energy inputs-yield relationship and cost analysis of kiwifruit production in Iran. Renew Energy, 35:1071–5.
  • Mohammadi A, Tabatabaeefar A, Shahin S, Rafiee S and Keyhani A (2008). Energy use and economical analysis of potato production in Iran a case study: ardabil province. Energy Convers Manage, 49:3566–70.
  • Mousavi-Avval SH, Rafiee Sh, Jafari A and Mohammadi A (2011). Energy flow modeling and sensitivity analysis of inputs for canola production in Iran. J Clean Prod, 19:1464–70.
  • Nabavi-Pelesaraei A, Abdi, R and Rafiee S (2013a). An analysis of energy use, CO2 emissions and relation between energy inputs and yield of hazelnut production in Guilan province of Iran. International journal of Advanced Biological and Biomedical Research, 1(12): 1601-1613.
  • Nabavi-Pelesaraei A, Abdi R and Rafiee S (2013b). Energy use pattern and sensitivity analysis of energy inputs and economical models for peanut production in Iran. International Journal of Agriculture and Crop Sciences, 5(19): 2193-2202.
  • Ozturk HH, Ekinci K and Barut ZB (2006). Energy analysis of the tillage systems in second crop corn production. J. Sustainable Agric., 28(3): 25-37.
  • Royan M, Khojastehpour M, Emadi B and Mobtaker HG (2012). Investigation of energy inputs for peach production using sensitivity analysis in Iran. Energy Conversion and Management, 64: 441–446
  • Safa M, Samarasinghe S and Mohssen M (2011). A field study of energy consumption in wheat production in Canterbury, New Zealand. Energy Convers Manage, 52:2526–32.
  • Samavatean N, Rafiee S, Mobli H and Mohammadi A (2011). An analysis of energy use and relation between energy inputs and yield, costs and income of garlic production in Iran. Renew Energy, 36:1808–13.
  • Sartori L, Basso B, Bertocco M and Oliviero G (2005). Energy use and economic evaluation of a three year crop rotation for conservation and organic farming in NE Italy. Biosyst Eng, 91:245–56.
  • Shahan S, Jafari A, Mobli H, Rafiee S and Karimi M, 2008. Effect of Farm Size on Energy Ratio for Wheat Production: A Case Study from Ardabil Province of Iran. American-Eurasian J Agric., 3(4): 604-608.
  • Shewry PR (2009). "Wheat", Journal of Experimental Botany, 60 (6): 1537–1553.
  • Singh H, Singh AK, Kushawa HL and Singh A (2007). Energy consumption pattern of wheat production in India. Energy, 32:1848-1854.
  • Singh JM (2002). On farm energy use pattern in different cropping systems in Haryana, India. Master of Science. Germany: International Institute of Management, University of Flensburg.
  • Singh S, Singh S, Pannu CJS and Singh J (1999). Energy input and yield relations for wheat in different agro-climatic zones of the Punjab. Applied Energy, 63:287-298.
  • Shrestha DS (1998). Energy use efficiency indicator for agriculture;<http:// www.usaskca/agriculture/caedac/PDF/mcrae>. PDF
  • Strapatsa AV, Nanos GD and Tsatsarelis CA (2006). Energy flow for integrated apple production in Greece. AgricEcosyst Environ, 116:176–80
  • Taheri Garavand A, Asakereh A and Haghani K (2010). Energy elevation and economic analysis of canola production in Iran a case study: Mazandaran province. International Journal of Environmental Sciences, 1(2):236-242.
  • TUIK (2013). Turkish Statistical Institute.
  • Unakıtan G, Hurma G and Yılmaz F (2010). An analysis of energy use efficiency of canola production in Turkey. Energy, 35: 3623−3627.
  • Yadav RS and Khandelwal NK (2013). Effect of various energy inputs on energy requirement for wheat production in agro-climatic region (Kamore plateau and Satpura Hill), M.P. India. International Journal of Engineering Research and Applications (IJERA), 3(3):531-536
  • Yamane T (1967). Elementary sampling theory. Englewood Cliffs. NJ (USA): Prentice-Hall Inc.
  • Yilmaz I, Akcaoz H and Ozkan B (2005). An analysis of energy use and input costs for cotton production in Turkey. Renew Energy, 30:145–55.
  • Yoldaş E (2009). Developing an internet based software for the energy input-output analyses in crop production. Department of Agricultural Machinery Institute of Natural and Applied Sciences. University of Çukurova, MSc Thesis, p73, (in Turkish), Adana, Turkey
Yıl 2016, Cilt: 33 Sayı: 3, 10 - 20, 30.12.2016
https://doi.org/10.13002/jafag1076

Öz

Kaynakça

  • Acaroglu M and Aksoy AS (2005). The cultivation and energy balance of Miscanthus_giganteus production in Turkey. Biomass Bioenergy, 29:42–8.
  • Acaroglu M (1998). Energy from biomass, and applications. University of Selcuk, Graduate School of Natural and Applied Sciences. Textbook (unpublished-Turkish).
  • Anonymous (2013). An international vision for wheat improvement. http://www.wheatinitiative.org/sites/default/files/attached_file/wheatinitiative_visiondocument.pdf
  • Anonymous (2014). Turkish State Meteorological Service Statistics, Ankara, Turkey.
  • TUİK (2014b).Turkish Statistical Institute, Agriculture Statistics, Ankara, Turkey.
  • Anonymous (2016). http://world-crops.com/wheat/
  • Anonymous (2016a). http://www.wheatinitiative.org/sites/default/files/Wheat Initiative_VisionDocument.pdf
  • Anonymous (2016b). Buğday raporu (Wheat report). http://uhk.org.tr/dosyalar/bugdayraporumayis2011.pdf (in Turkish).
  • Baran MF and Gökdoğan O (2014). Energy input-output analysis of barley production in Thrace region of Turkey. American-Eurasian J. Agric. And Environ. Sci., 14(11): 1255−1261.
  • Baran M F and Gökdoğan O (2016). Determination of energy of sugar beet production in Turkey: a case study of Kırklareli Province. Energy Efficiency, 9(2): 487−494.
  • Baran MF (2016). Energy efficiency analysis of cotton production in Turkey: A case study for Adıyaman Province. American-Eurasian J. Agric. and Environ. Sci., 16(2): 229−233.
  • Canakci M, Topakci M, Akinci İ and Ozmerzi A (2005). Energy Use Pattern of Some Field Crops and Vegetable Production: Case Study for Antalya Region, Turkey. Energy Conversion and Management, 46: 655-666.
  • Dagistan E, Akcaoz H, Demirtas B and Yilmaz Y (2009). Energy usage and benefit-cost analysis of cotton production in Turkey. African Journal of Agricultural Research, 4(7):599-604.
  • Demircan V, Ekinci K, Keener HM, Akbolat D and Ekinci C (2006). Energy and economic analysis of sweet cherry production in Turkey: a case study from Isparta province. Energy Convers Manage, 47:1761–9.
  • Erdal G, Esengun K, Erdal H and Gunduz O (2007). Energy use and economical analysis of sugar beet production in Tokat province of Turkey. Energy, 32:35–41.
  • Esengun K, Erdal G, Gunduz O and Erdal H (2007). An economic analysis and energy use in stake–tomato production in Tokat province of Turkey. Renew Energy, 32:1873–81.
  • FAO (2013). Statistical database. http://faostat.fao.org (Accessed to web: 25.06.2016).
  • Ghorbani R, Mondani F, Amirmoradi S, Feizi H, Khorramdel S, Teimouri M, Sanjani S, Anvarkhah S and Aghel H (2011). A case study of energy use and economical analysis of irrigated and dryland wheat production systems. Applied Energy, 88:283–288.
  • Gökdoğan O, Eryılmaz T and Yeşilyurt MK (2015). Determination of energy use efficiency of Nigella Sativa L. (Black Seed) oil production. American-Eurasian J. Agric. and Environ. Sci., 15(1): 1−7.
  • Gökdoğan O (2016). Determination of input-output energy and economic analysis of lavender production in Turkey. Int J Agric and Biol Eng., 9(3):154-161
  • Heidari MD, Mobli H, Omid M, Rafiee S and Marbini VJ (2015). Sensitivity analysis of energy consumption of durum wheat production. Journal of Biodiversity and Environmental Sciences (JBES), 7(1):413-422
  • Hussain Z, Azam Khan M and Irfan M (2010). Water energy and economic analysis of wheat production under raised bed and conventional irrigation systems: A case study from a semi-arid area of Pakistan. Soil Tillage Research, 109: 61-67.
  • Kardoni F, Parande S, Jassemi K and Karami S (2013). Energy input-output relationship and economical analysis of wheat product ion in Khuzestan province of Iran. International Journal of Agronomy and Plant Production, 4(9):2187–2193.
  • Khan S, Khan MA and Latif N (2010). Energy requirements and economic analysis of wheat, rice and barley production in Australia. Soil and Environ., 29(1): 61-68.
  • Kizilaslan H (2009). Input-output energy analysis of cherries production in Tokat province of Turkey. Applied Energy, 86: 1354−1358.
  • Kordkheili PQ, Kazemi N, Hemmati A and Taki M (2013). Energy consumption, input–output relationship and economic analysis for nectarine production in Sari region, Iran. International Journal of Agriculture and Crop Sciences, 5(2):125-131, 201.
  • Kuesters J and Lammel J (1999). Investigations of the energy efficiency of the production of winter wheat and sugar beet in Europe. Eur J Agron, 11:35–43.
  • Meyer-Aurich A, Ziegler T, Jubaer H, Scholz L and Dalgaard T (2012). Implications of energy efficiency measures in wheat production. Energy Efficiency in Agriculture (AGREE). Leibniz-Institute for Agricultural Engineering Potsdam-Bornim, Aarhus University.
  • Mirasi A, Rabiee AH and Taghipour MB (2015). Energy Requirements and Economic Analysis for Wheat Production in Iran. Biological Forum–An International Journal 7(2): 442-448.
  • Moghimi MR, Alasti BM and Drafshi MAH (2013). Energy input-output and study on energy use efficiency for wheat production using DEA technique International Journal of Agriculture and Crop Sciences, 5(18):2064-2070.
  • Mohammadi A, Rafiee Sh, Mohtasebi SS and Rafiee H (2010). Energy inputs-yield relationship and cost analysis of kiwifruit production in Iran. Renew Energy, 35:1071–5.
  • Mohammadi A, Tabatabaeefar A, Shahin S, Rafiee S and Keyhani A (2008). Energy use and economical analysis of potato production in Iran a case study: ardabil province. Energy Convers Manage, 49:3566–70.
  • Mousavi-Avval SH, Rafiee Sh, Jafari A and Mohammadi A (2011). Energy flow modeling and sensitivity analysis of inputs for canola production in Iran. J Clean Prod, 19:1464–70.
  • Nabavi-Pelesaraei A, Abdi, R and Rafiee S (2013a). An analysis of energy use, CO2 emissions and relation between energy inputs and yield of hazelnut production in Guilan province of Iran. International journal of Advanced Biological and Biomedical Research, 1(12): 1601-1613.
  • Nabavi-Pelesaraei A, Abdi R and Rafiee S (2013b). Energy use pattern and sensitivity analysis of energy inputs and economical models for peanut production in Iran. International Journal of Agriculture and Crop Sciences, 5(19): 2193-2202.
  • Ozturk HH, Ekinci K and Barut ZB (2006). Energy analysis of the tillage systems in second crop corn production. J. Sustainable Agric., 28(3): 25-37.
  • Royan M, Khojastehpour M, Emadi B and Mobtaker HG (2012). Investigation of energy inputs for peach production using sensitivity analysis in Iran. Energy Conversion and Management, 64: 441–446
  • Safa M, Samarasinghe S and Mohssen M (2011). A field study of energy consumption in wheat production in Canterbury, New Zealand. Energy Convers Manage, 52:2526–32.
  • Samavatean N, Rafiee S, Mobli H and Mohammadi A (2011). An analysis of energy use and relation between energy inputs and yield, costs and income of garlic production in Iran. Renew Energy, 36:1808–13.
  • Sartori L, Basso B, Bertocco M and Oliviero G (2005). Energy use and economic evaluation of a three year crop rotation for conservation and organic farming in NE Italy. Biosyst Eng, 91:245–56.
  • Shahan S, Jafari A, Mobli H, Rafiee S and Karimi M, 2008. Effect of Farm Size on Energy Ratio for Wheat Production: A Case Study from Ardabil Province of Iran. American-Eurasian J Agric., 3(4): 604-608.
  • Shewry PR (2009). "Wheat", Journal of Experimental Botany, 60 (6): 1537–1553.
  • Singh H, Singh AK, Kushawa HL and Singh A (2007). Energy consumption pattern of wheat production in India. Energy, 32:1848-1854.
  • Singh JM (2002). On farm energy use pattern in different cropping systems in Haryana, India. Master of Science. Germany: International Institute of Management, University of Flensburg.
  • Singh S, Singh S, Pannu CJS and Singh J (1999). Energy input and yield relations for wheat in different agro-climatic zones of the Punjab. Applied Energy, 63:287-298.
  • Shrestha DS (1998). Energy use efficiency indicator for agriculture;<http:// www.usaskca/agriculture/caedac/PDF/mcrae>. PDF
  • Strapatsa AV, Nanos GD and Tsatsarelis CA (2006). Energy flow for integrated apple production in Greece. AgricEcosyst Environ, 116:176–80
  • Taheri Garavand A, Asakereh A and Haghani K (2010). Energy elevation and economic analysis of canola production in Iran a case study: Mazandaran province. International Journal of Environmental Sciences, 1(2):236-242.
  • TUIK (2013). Turkish Statistical Institute.
  • Unakıtan G, Hurma G and Yılmaz F (2010). An analysis of energy use efficiency of canola production in Turkey. Energy, 35: 3623−3627.
  • Yadav RS and Khandelwal NK (2013). Effect of various energy inputs on energy requirement for wheat production in agro-climatic region (Kamore plateau and Satpura Hill), M.P. India. International Journal of Engineering Research and Applications (IJERA), 3(3):531-536
  • Yamane T (1967). Elementary sampling theory. Englewood Cliffs. NJ (USA): Prentice-Hall Inc.
  • Yilmaz I, Akcaoz H and Ozkan B (2005). An analysis of energy use and input costs for cotton production in Turkey. Renew Energy, 30:145–55.
  • Yoldaş E (2009). Developing an internet based software for the energy input-output analyses in crop production. Department of Agricultural Machinery Institute of Natural and Applied Sciences. University of Çukurova, MSc Thesis, p73, (in Turkish), Adana, Turkey
Toplam 54 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Taner Yıldız Bu kişi benim

Yayımlanma Tarihi 30 Aralık 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 33 Sayı: 3

Kaynak Göster

APA Yıldız, T. (2016). An Input-Output Energy Analysis of Wheat Production in Çarşamba District of Samsun Province. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 33(3), 10-20. https://doi.org/10.13002/jafag1076

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