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Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması

Yıl 2017, Cilt: 34 Sayı: 1, 118 - 128, 02.05.2017
https://doi.org/10.13002/jafag4179

Öz

Bu çalışmada, kuşburnu meyvesinden üretilen pulpun kızılötesi ışınım ile ince tabaka kurutulması işlemi gerçekleştirilmiş ve farklı matematiksel modeller kullanılarak kuruma davranışını en iyi ifade eden model belirlenmiştir. Farklı modellerin kuruma verilerine uygunluğu regresyon katsayısı (R2), düzeltilmiş regresyon katsayısı (düz.-R2), ortalama hata kareleri karekökü (RMSE) ve ki-kare (χ2) değerleri hesaplanıp, deneysel verilerle modelden tahminlenen verilerin karşılaştırılması ile belirlenmiştir. Ayrıca farklı sıcaklıklarda (50, 60, 70, 80 ve 90°C) kızılötesi ışınım ile kurutulan kuşburnu pulpunun difüzyon katsayıları ve aktivasyon enerjisi hesaplanmıştır. Uygulanan tüm sıcaklıklarda elde edilen deneysel verilere en yakın sonuçları veren modelin Midilli ve ark. modeli olduğu tespit edilmiştir. Difüzyon katsayısı değerlerinin 2.19x10-10 – 1.46x10-9 m2/s aralığında değiştiği belirlenmiş ve aktivasyon enerjisi 47.91 kJ/mol olarak hesaplanmıştır.

Kaynakça

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Toplam 42 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

İzzet Türker Bu kişi benim

Hilal İşleroğlu Bu kişi benim

Yayımlanma Tarihi 2 Mayıs 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 34 Sayı: 1

Kaynak Göster

APA Türker, İ., & İşleroğlu, H. (2017). Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 34(1), 118-128. https://doi.org/10.13002/jafag4179