Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2018, Cilt: 35 Sayı: 1, 19 - 27, 30.04.2018
https://doi.org/10.13002/jafag4312

Öz

Kaynakça

  • Arain MB, Kazi TG, Baig JA, Jamali MK, Afridi HI, Shah AQ, Jalbani N, Sarfraz RA (2009). Determination of arsenic levels in lake water, sediment, and foodstuff from selected area of Sindh, Pakistan: Estimation of daily dietary intake. Food and Chemical Toxicology, 47: 242–248.
  • Astorge-Espana MS, Pena-Mendez EM, Gorcia-Montelango FJ (1999). Application of principal companent analysis to the study of major cations and trace metals in fish from Tenerife (Canary Island). Chemometrics and Intelligent Laboratory Systems, 49: 173-178.
  • Atta MB, El-Sebaie MA, Noaman MA, Kassab HE (1995). The effect of cooking on the content of heavy metals in fish (Tilapia nilotica). Food Chemistry, 58: 1-4.
  • Aucoin J, Blanchard R, Billiot C, Patridge C, Schultz D, Mandhare K, Beck MJ, Beck JN (1999). Trace metals in Fish and Sediments from Lake Boeuf, Southeastern Louisiana. Microchemical Journal, 62: 299-307.
  • BratakosMS, Lazos ES, Bratakos SM (2002). Chromium content of selected Greek foods. Science of the Total Environment, 290: 47–58.
  • Celik U, Oehlenschlager J (2004). Determination of zinc and copper in fish sample collected from Northeast Atlantic by DPSAV. Food Chemistry, 87: 343-347.
  • Cid B, Perez Boia C, Pombo L, Rebelo E (2001). Determination of trace metals in fish species of the Ria de Aveiro (Portugal) by electrothermal atomic absorption spectrometry. Food Chemistry, 75: 93-100.
  • Chale FMM (2002). Trace metal concentrations in water sediments and fish tissue from lake Tanganyika. The Science of the Total Environment, 299: 115-121.
  • Cohen T, Shane S, Hee Q, Ambrose RF (2001). Trace metals in fish and invertebrates of three California coastal wetlands. Marine Pollution Bulletin, 42: 224-232. FAO/WHO http://www.fao.org/documents/show_cdr. (2002).
  • Karadede H, Oymak SA Ünlü E (2004). Heavy metals in mullet, Liza abu and catfish, Silurus triostegus, from the Atatürk Dam Lake (Euphrates), Turkey. Environment International, 30: 183-188.
  • Li Z, Zhang D, Wei Y, Luo L, Dai T (2014). Risk assessment of trace elements is cultured from freshwater fishes from Jiangxi Provence, China. Environ. Monit. Assess., 186: 2185-2194.
  • Mansour SA, Sidky MM (2002). Ecotoxicological Studies. 3. Heavy metals contaminating water and fish from Fayoum Governorate, Egypt. Food Chemistry, 78: 15-22.
  • Mendil D, Uluözlü ÖD, Hasdemir E, Tüzen M, Sari H, Suiçmez M (2005). Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey. Food Chemistry, 90: 175-179.
  • Mendil D, Uluözlü ÖD (2007). Determination of trace metal levels in sediment and five fish species from lakes in Tokat, Turkey. Food Chemistry, 101: 739-745.
  • Papagiannis I, Kagalou I, Leonardos J, Petridis D, Kalfakakou V (2004). Copper and zinc in four freshwater fish species from Lake Pamvotis (Greece). Environment International, 30: 357-362.
  • Scharenberg W, Gramann P, Pfeiffer W. H. (1994). Bioaccumulation of Heavy Metals and organochlorines in a lake ecosystems with special reference to bream (Abramis brama L). Science Total Environ., 155: 187-197.
  • Szefer P, Domagala-Wieloszewska M, Warzocha J, Garbacik-Wesolowska A, Ciesielski, T (2003). Distribution and relationships of mercury, lead, cadmium, copper and zinc in perch (Perca fluviatilis) from the Pomeranian Bay and Szczecin Lagoon, southern Baltic. Food Chemistry, 81: 73-83.
  • Uluozlu OD, Tuzen M, Mendil D, Soylak M (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chemistry, 104: 835- 840.
  • Yılmaz AB, Sangün MK, Yağlıoğlu D, Turan C (2010). Metals (major, essential to non essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey. Food chemistry, 123: 410-415.

Determination Of Trace Metal Levels In Some Fish Species In Kılıçkaya Dam Lake From Sivas Turkey

Yıl 2018, Cilt: 35 Sayı: 1, 19 - 27, 30.04.2018
https://doi.org/10.13002/jafag4312

Öz

Heavy metal pollution in water sources can cause critical health problems for people. Therefore, analysis of heavy metal accumulation of the living organisms in waters at certain periods should be conducted. İn this study fish samples were collected from the lake Kılıçkaya in Sivas, Turkey for analysis of trace metal levels. Fish species are Cyprinus carpio, Leuciscus cephalus, Capoeta capoeta, Silurus glanis, Barbus plebejus and Clupeonella abrau muhlisi. Sample analyses were performed by AAS. Fish species were dried at 109 0C for 3 days. Dried whole fish bodies one by one were powdered and homogenized. Later one gram of the samples was digested microwave technique. Trace metal levels (Fe, Mn, Zn, Cu, Pb, Cr, Ni, Co) were found between 102.7-268.0; 7.6-64.5; 34.8-65.1; 3.1-9.6; 5.4-8.2; 0.3-11.8; 1.1-20.5 and 0.7-4.1 μg/g, respectively.

Kaynakça

  • Arain MB, Kazi TG, Baig JA, Jamali MK, Afridi HI, Shah AQ, Jalbani N, Sarfraz RA (2009). Determination of arsenic levels in lake water, sediment, and foodstuff from selected area of Sindh, Pakistan: Estimation of daily dietary intake. Food and Chemical Toxicology, 47: 242–248.
  • Astorge-Espana MS, Pena-Mendez EM, Gorcia-Montelango FJ (1999). Application of principal companent analysis to the study of major cations and trace metals in fish from Tenerife (Canary Island). Chemometrics and Intelligent Laboratory Systems, 49: 173-178.
  • Atta MB, El-Sebaie MA, Noaman MA, Kassab HE (1995). The effect of cooking on the content of heavy metals in fish (Tilapia nilotica). Food Chemistry, 58: 1-4.
  • Aucoin J, Blanchard R, Billiot C, Patridge C, Schultz D, Mandhare K, Beck MJ, Beck JN (1999). Trace metals in Fish and Sediments from Lake Boeuf, Southeastern Louisiana. Microchemical Journal, 62: 299-307.
  • BratakosMS, Lazos ES, Bratakos SM (2002). Chromium content of selected Greek foods. Science of the Total Environment, 290: 47–58.
  • Celik U, Oehlenschlager J (2004). Determination of zinc and copper in fish sample collected from Northeast Atlantic by DPSAV. Food Chemistry, 87: 343-347.
  • Cid B, Perez Boia C, Pombo L, Rebelo E (2001). Determination of trace metals in fish species of the Ria de Aveiro (Portugal) by electrothermal atomic absorption spectrometry. Food Chemistry, 75: 93-100.
  • Chale FMM (2002). Trace metal concentrations in water sediments and fish tissue from lake Tanganyika. The Science of the Total Environment, 299: 115-121.
  • Cohen T, Shane S, Hee Q, Ambrose RF (2001). Trace metals in fish and invertebrates of three California coastal wetlands. Marine Pollution Bulletin, 42: 224-232. FAO/WHO http://www.fao.org/documents/show_cdr. (2002).
  • Karadede H, Oymak SA Ünlü E (2004). Heavy metals in mullet, Liza abu and catfish, Silurus triostegus, from the Atatürk Dam Lake (Euphrates), Turkey. Environment International, 30: 183-188.
  • Li Z, Zhang D, Wei Y, Luo L, Dai T (2014). Risk assessment of trace elements is cultured from freshwater fishes from Jiangxi Provence, China. Environ. Monit. Assess., 186: 2185-2194.
  • Mansour SA, Sidky MM (2002). Ecotoxicological Studies. 3. Heavy metals contaminating water and fish from Fayoum Governorate, Egypt. Food Chemistry, 78: 15-22.
  • Mendil D, Uluözlü ÖD, Hasdemir E, Tüzen M, Sari H, Suiçmez M (2005). Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey. Food Chemistry, 90: 175-179.
  • Mendil D, Uluözlü ÖD (2007). Determination of trace metal levels in sediment and five fish species from lakes in Tokat, Turkey. Food Chemistry, 101: 739-745.
  • Papagiannis I, Kagalou I, Leonardos J, Petridis D, Kalfakakou V (2004). Copper and zinc in four freshwater fish species from Lake Pamvotis (Greece). Environment International, 30: 357-362.
  • Scharenberg W, Gramann P, Pfeiffer W. H. (1994). Bioaccumulation of Heavy Metals and organochlorines in a lake ecosystems with special reference to bream (Abramis brama L). Science Total Environ., 155: 187-197.
  • Szefer P, Domagala-Wieloszewska M, Warzocha J, Garbacik-Wesolowska A, Ciesielski, T (2003). Distribution and relationships of mercury, lead, cadmium, copper and zinc in perch (Perca fluviatilis) from the Pomeranian Bay and Szczecin Lagoon, southern Baltic. Food Chemistry, 81: 73-83.
  • Uluozlu OD, Tuzen M, Mendil D, Soylak M (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chemistry, 104: 835- 840.
  • Yılmaz AB, Sangün MK, Yağlıoğlu D, Turan C (2010). Metals (major, essential to non essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey. Food chemistry, 123: 410-415.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Ozgur Dogan Uluözlü Bu kişi benim

Yayımlanma Tarihi 30 Nisan 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 35 Sayı: 1

Kaynak Göster

APA Uluözlü, O. D. (2018). Determination Of Trace Metal Levels In Some Fish Species In Kılıçkaya Dam Lake From Sivas Turkey. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 35(1), 19-27. https://doi.org/10.13002/jafag4312