Araştırma Makalesi
BibTex RIS Kaynak Göster

Energy Balance for Camelina under Turkish Conditions

Yıl 2018, Cilt: 35 Sayı: 2, 134 - 140, 29.08.2018
https://doi.org/10.13002/jafag4385

Öz

Widespread of camelina culture in Turkey will provide an alternative oil crop to country. With camelina culture, cooking oil deficit of the country may be reduced, pulp production may be increased and the plant can also be used as biodiesel source. Thus, camelina will definitely be a significant crop for the country economy. Energy balances are significant indicators in assessment and comparison of production methods. In this study, energy balance of camelina, a new crop in Turkey, was investigated. Experimental results and calculations for a yield of 0.756 t ha-1 revealed the total energy input as 15 347.20 MJ ha-1, the total energy output as 77 390.73 MJ ha-1, energy efficiency as 5.04 and the Net Energy Ratio (NER) as 4.04.

Kaynakça

  • Acaroğlu M (1998). Energy from biomass and applications, University of Selcuk Graduate School of Natural and Applied Sciences, Textbook (unpublished-Turkish).
  • Acaroğlu M and Ünaldı M (2009). New research on biofuels, Chapter 6 - The Energy Balance and Fuel Properties of Biodiesel, pp. 103-116, Nova Publisher, ISBN: 978-1-60456-828-8, USA.
  • Berti M, Wilckens R, Fischer S, Solis A and Johnson B (2011). Seeding date influence on camelina seed yield, yield components, and oil content in Chile. Industrial Crops and Products, 34 (2): 1358-1365.
  • Calısir S (2007). The Evaluation of performance and energy usage in submersible deep well irrigation pumping plants, AMA- Agricultural Mechanization in Asia, Africa and Latin America, 38 (1): 9-17.
  • Canavate JO and Hernandez JL (1999). Energy for biological systems. In: O. Kitani (Volume Editor, CIGR Handbook of Agricultural Engineering, Volume V, Energy and Biomass Engineering, Edited by CIGR–The International Commission of Agricultural Engineering), ASAE, 2950 niles road St. Joseph MI 49085-9659.
  • Carlsson AS (2009). Plant oils as feedstock alternatives to petroleum - A short survey of potential oil crop platforms. Biochimie, 91 (6): 665-670.
  • Davis PB, Maxwell B and Menalled FD (2013). Impact of growing conditions on the competitive ability of Camelina sativa (L.) Crantz (Camelina). Canadian Journal of Plant Science, 93 (2): 243-247.
  • Dobre P and Jurcone S (2011). Camelina sativa - an oilseed crop with unique agronomic characterıstics. Scientific Papers-Series A, Agronomy 54: 425-430.
  • Dobre, P, Jurcoane, S, Matei, F, Stelica, C, Farcas, N and Moraru, AC (2014). Camelina sativa as a double cropusing the minimal tillage system, Romanian Biotechnological Letters 19 (2): 9191-9195.
  • Erdal G, Esengün K and Gündüz O (2007). Energy use and economical analysis of sugar beet production in Tokat province of Turkey, Energy 32 (1):35-41.
  • Fluck RC (1992). Energy of human labor. In: R.C. Fluck (Editor) Energy in Farm Production (Vol 6 Energy in World Agriculture), 31-37, Elsevier Amsterdam.
  • Fore SR, Portera P and Lazarus W (2011). Net energy balance of small-scale on-farm biodiesel production from canola and soybean. Biomass and Bioenergy 35 (5): 2234-2244.
  • Gehringer A (2009). Development of camelina (Camelina sativa Crtz.) genotypes and winter rapeseed (Brassica napus L.) hybrids for marginal locations. Justus Liebig University, Giessen.
  • Gezer İ, Acaroğlu M and Hacıseferoğulları H (2003). Use of energy and labor in apricot agriculture in Turkey. Biomass Bioenergy, 24 (3): 215-219.
  • Gökdoğan O and Demir F (2013). Isparta yöresinde yağ gülü üretiminde enerji girdi çıktı analizi. Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi. Journal of Agricultural Sciences, 19 (1):33-43.
  • Gugel RK and Falk KC (2006). Agronomic and seed quality evaluation of Camelina sativa in western Canada. Canadian Journal of Plant Science, 86 (4): 1047-1058.
  • Hacıseferoğulları H, Acaroğlu M and Gezer İ (2003), Determination of the energy balance of the sugar beet plant. Energy Sources, 25 (1): 15-22.
  • Hacıseferoğulları H and Acaroğlu M (2012). Energy Balance on Pumpkin Seed Production. Journal of Agricultural Science and Applications (JASA), 1(2): 49- 53.
  • Hassanzadeh-Gorttapeh A, Ranji H and Neikmanesh MS (2006). Evaluatıon of energy and cost balance of Canola in West Azerbaıjan provınce. Journal of Envıronmental Protection and Ecology, 7 (4): 933-938.
  • Kaltschmitt M and Reinhardt A (1997). Nachwachsende energieträger grundlagen. Verfahren Ökologische Bilanzierung, Vieweg Verlag Braunschweig, Wiesbaden.
  • Kaltschmitt M, Hartmann H, Hofbauer H (2016).Energie aus Biomasse Grundlagen, Techniken und Verfahren 3. Auflage.Springer-Verlag Berlin Heidelberg, ISBN 978-3-662-47438-9 (eBook).
  • Katar D, Arslan Y and Subaşı İ (2012a). Kışlık farklı ekim zamanlarının Ketencik (Camelina sativa (L.) Crantz) bitkisinin verim ve verim öğelerine etkisi. GOP Ziraat Fakültesi Dergisi, 29 (1): 105-112.
  • Katar D, Arslan Y and Subaşı İ (2012b). Ankara ekolojik koşullarında farklı ekim zamanlarının Ketencik (Camelina sativa (L.) Crantz) bitkisinin verim ve verim unsurları üzerine etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 43 (1): 23-27.
  • Katar D, Arslan Y and Subaşı İ (2012c). Ankara ekolojik koşullarında farklı ekim zamanlarının Ketencik (Camelina sativa (L.) Crantz) bitkisinin yağ oranı ve bileşimi üzerine olan etkisinin belirlenmesi. Tekirdağ Ziraat Fakültesi Dergisi, 9 (3): 84- 90.
  • Kızılaslan H (2009). Input-output energy analysis of cherries production in Tokat province of Turkey, Applied Energy, 86 (7-8): 1354-1358.
  • Koçtürk OM and Engindeniz S (2009). Energy and cost analysis of sultana grape growing: A case study of Manisa, west Turkey, African Journal of Agricultural Research, 4 (10): 938-943.
  • Matthäus B (2004). Leindotteröl – ein altes Öl mit neuer Zukunft? Ernährungs-Umschau 51: 12- 16.
  • Örnek MN, Acaroğlu M, Şeflek AY, Acar M and Hacıseferoğulları H (2013). Fuel Oil properties of obtaining oil from Camelina [Camelina sativa (L.) Crantz] seeds. UTES’2013-9. Clean Energy Symposium. 25-28 December Konya Turkey. Book of Symposium (in Türkisch).
  • Özkan B, Fert C and Karadeniz CF (2007). Energy and cost analysis in greenhaus and openfield grape production. Energy, 32 (8):1500-1504.
  • Riva G and Sissot F (1999). Vegetable oils and their esters (biodiesel). In: O. Kitani (Volume Editor, CIGR Handbook of Agricultural Engineering, Volume V, Energy and Biomass Engineering, Edited by CIGR–The International Commission of Agricultural Engineering), ASAE, 2950 niles road St. Joseph MI 49085-9659.
  • Shonnard DR, Williams L and Kalnes TN (2010). Camelina-derived jet fuel and diesel: sustainable advanced biofuels. Environ. Prog. Sustain. Energy, 29 (3): 382-392.
  • Unakıtan G, Hurma H and Yilmaz F (2010). An analysis of energy use efficiency of canola production in Turkey. Energy, 35 (9): 3623-3627.
  • Yavuzcan G (1994). Enerji teknolojisi. Ankara Üniversitesi Ziraat Fakültesi Yayın No:1324, Ders Kitabı:383, Ankara.
  • Yılmaz İ, Özalp A and Aydoğmuş F (2010). Antalya ili bodur elma üretiminde enerji kullanım etkinliğinin belirlenmesi: Elmalı ilçesi örneği. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 23 (2): 93-97.
  • Zubr J (997). Oil-seed crop: Camelina sativa. Ind. Crops Prod. 6 (2): 113-119.
Yıl 2018, Cilt: 35 Sayı: 2, 134 - 140, 29.08.2018
https://doi.org/10.13002/jafag4385

Öz

Kaynakça

  • Acaroğlu M (1998). Energy from biomass and applications, University of Selcuk Graduate School of Natural and Applied Sciences, Textbook (unpublished-Turkish).
  • Acaroğlu M and Ünaldı M (2009). New research on biofuels, Chapter 6 - The Energy Balance and Fuel Properties of Biodiesel, pp. 103-116, Nova Publisher, ISBN: 978-1-60456-828-8, USA.
  • Berti M, Wilckens R, Fischer S, Solis A and Johnson B (2011). Seeding date influence on camelina seed yield, yield components, and oil content in Chile. Industrial Crops and Products, 34 (2): 1358-1365.
  • Calısir S (2007). The Evaluation of performance and energy usage in submersible deep well irrigation pumping plants, AMA- Agricultural Mechanization in Asia, Africa and Latin America, 38 (1): 9-17.
  • Canavate JO and Hernandez JL (1999). Energy for biological systems. In: O. Kitani (Volume Editor, CIGR Handbook of Agricultural Engineering, Volume V, Energy and Biomass Engineering, Edited by CIGR–The International Commission of Agricultural Engineering), ASAE, 2950 niles road St. Joseph MI 49085-9659.
  • Carlsson AS (2009). Plant oils as feedstock alternatives to petroleum - A short survey of potential oil crop platforms. Biochimie, 91 (6): 665-670.
  • Davis PB, Maxwell B and Menalled FD (2013). Impact of growing conditions on the competitive ability of Camelina sativa (L.) Crantz (Camelina). Canadian Journal of Plant Science, 93 (2): 243-247.
  • Dobre P and Jurcone S (2011). Camelina sativa - an oilseed crop with unique agronomic characterıstics. Scientific Papers-Series A, Agronomy 54: 425-430.
  • Dobre, P, Jurcoane, S, Matei, F, Stelica, C, Farcas, N and Moraru, AC (2014). Camelina sativa as a double cropusing the minimal tillage system, Romanian Biotechnological Letters 19 (2): 9191-9195.
  • Erdal G, Esengün K and Gündüz O (2007). Energy use and economical analysis of sugar beet production in Tokat province of Turkey, Energy 32 (1):35-41.
  • Fluck RC (1992). Energy of human labor. In: R.C. Fluck (Editor) Energy in Farm Production (Vol 6 Energy in World Agriculture), 31-37, Elsevier Amsterdam.
  • Fore SR, Portera P and Lazarus W (2011). Net energy balance of small-scale on-farm biodiesel production from canola and soybean. Biomass and Bioenergy 35 (5): 2234-2244.
  • Gehringer A (2009). Development of camelina (Camelina sativa Crtz.) genotypes and winter rapeseed (Brassica napus L.) hybrids for marginal locations. Justus Liebig University, Giessen.
  • Gezer İ, Acaroğlu M and Hacıseferoğulları H (2003). Use of energy and labor in apricot agriculture in Turkey. Biomass Bioenergy, 24 (3): 215-219.
  • Gökdoğan O and Demir F (2013). Isparta yöresinde yağ gülü üretiminde enerji girdi çıktı analizi. Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi. Journal of Agricultural Sciences, 19 (1):33-43.
  • Gugel RK and Falk KC (2006). Agronomic and seed quality evaluation of Camelina sativa in western Canada. Canadian Journal of Plant Science, 86 (4): 1047-1058.
  • Hacıseferoğulları H, Acaroğlu M and Gezer İ (2003), Determination of the energy balance of the sugar beet plant. Energy Sources, 25 (1): 15-22.
  • Hacıseferoğulları H and Acaroğlu M (2012). Energy Balance on Pumpkin Seed Production. Journal of Agricultural Science and Applications (JASA), 1(2): 49- 53.
  • Hassanzadeh-Gorttapeh A, Ranji H and Neikmanesh MS (2006). Evaluatıon of energy and cost balance of Canola in West Azerbaıjan provınce. Journal of Envıronmental Protection and Ecology, 7 (4): 933-938.
  • Kaltschmitt M and Reinhardt A (1997). Nachwachsende energieträger grundlagen. Verfahren Ökologische Bilanzierung, Vieweg Verlag Braunschweig, Wiesbaden.
  • Kaltschmitt M, Hartmann H, Hofbauer H (2016).Energie aus Biomasse Grundlagen, Techniken und Verfahren 3. Auflage.Springer-Verlag Berlin Heidelberg, ISBN 978-3-662-47438-9 (eBook).
  • Katar D, Arslan Y and Subaşı İ (2012a). Kışlık farklı ekim zamanlarının Ketencik (Camelina sativa (L.) Crantz) bitkisinin verim ve verim öğelerine etkisi. GOP Ziraat Fakültesi Dergisi, 29 (1): 105-112.
  • Katar D, Arslan Y and Subaşı İ (2012b). Ankara ekolojik koşullarında farklı ekim zamanlarının Ketencik (Camelina sativa (L.) Crantz) bitkisinin verim ve verim unsurları üzerine etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 43 (1): 23-27.
  • Katar D, Arslan Y and Subaşı İ (2012c). Ankara ekolojik koşullarında farklı ekim zamanlarının Ketencik (Camelina sativa (L.) Crantz) bitkisinin yağ oranı ve bileşimi üzerine olan etkisinin belirlenmesi. Tekirdağ Ziraat Fakültesi Dergisi, 9 (3): 84- 90.
  • Kızılaslan H (2009). Input-output energy analysis of cherries production in Tokat province of Turkey, Applied Energy, 86 (7-8): 1354-1358.
  • Koçtürk OM and Engindeniz S (2009). Energy and cost analysis of sultana grape growing: A case study of Manisa, west Turkey, African Journal of Agricultural Research, 4 (10): 938-943.
  • Matthäus B (2004). Leindotteröl – ein altes Öl mit neuer Zukunft? Ernährungs-Umschau 51: 12- 16.
  • Örnek MN, Acaroğlu M, Şeflek AY, Acar M and Hacıseferoğulları H (2013). Fuel Oil properties of obtaining oil from Camelina [Camelina sativa (L.) Crantz] seeds. UTES’2013-9. Clean Energy Symposium. 25-28 December Konya Turkey. Book of Symposium (in Türkisch).
  • Özkan B, Fert C and Karadeniz CF (2007). Energy and cost analysis in greenhaus and openfield grape production. Energy, 32 (8):1500-1504.
  • Riva G and Sissot F (1999). Vegetable oils and their esters (biodiesel). In: O. Kitani (Volume Editor, CIGR Handbook of Agricultural Engineering, Volume V, Energy and Biomass Engineering, Edited by CIGR–The International Commission of Agricultural Engineering), ASAE, 2950 niles road St. Joseph MI 49085-9659.
  • Shonnard DR, Williams L and Kalnes TN (2010). Camelina-derived jet fuel and diesel: sustainable advanced biofuels. Environ. Prog. Sustain. Energy, 29 (3): 382-392.
  • Unakıtan G, Hurma H and Yilmaz F (2010). An analysis of energy use efficiency of canola production in Turkey. Energy, 35 (9): 3623-3627.
  • Yavuzcan G (1994). Enerji teknolojisi. Ankara Üniversitesi Ziraat Fakültesi Yayın No:1324, Ders Kitabı:383, Ankara.
  • Yılmaz İ, Özalp A and Aydoğmuş F (2010). Antalya ili bodur elma üretiminde enerji kullanım etkinliğinin belirlenmesi: Elmalı ilçesi örneği. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 23 (2): 93-97.
  • Zubr J (997). Oil-seed crop: Camelina sativa. Ind. Crops Prod. 6 (2): 113-119.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Ali Yavuz Şeflek Bu kişi benim

Mustafa Acaroğlu Bu kişi benim

Keziban Yalçın Dokumacı Bu kişi benim

Osman Özbek Bu kişi benim

Haydar Hacıseferoğulları Bu kişi benim

Yayımlanma Tarihi 29 Ağustos 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 35 Sayı: 2

Kaynak Göster

APA Şeflek, A. Y., Acaroğlu, M., Yalçın Dokumacı, K., Özbek, O., vd. (2018). Energy Balance for Camelina under Turkish Conditions. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 35(2), 134-140. https://doi.org/10.13002/jafag4385