Araştırma Makalesi
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Effect of Controlled and Modified Atmosphere on Storage Quality of Cauliflower (Brassica oleracea L. var. botrytis cv. Iglo) Heads

Yıl 2020, Cilt: 37 Sayı: 2, 94 - 101, 31.08.2020
https://doi.org/10.13002/jafag4609

Öz

Cauliflower (Brassica oleracea L., var. botrytis cv Iglo) heads with jacked leaves were stored in air, in PE bags (perforated and nonperforated), in PVC wrapped and in CA (3% O2 + 3% CO2) at 1°C and 90 – 95% RH for 60 days. Shelf life was tested after 3 days at 20°С. Changes in chemical composition and external quality of heads were determined during storage. Increase in SS, losses of acidity and ascorbic acid of air stored heads were higher than those stored in CA or MA. The carbohydrate content of heads was slightly higher in CA and MA. The decomposition of carbohydrates slowed down in CA or MA storage. The better external quality was obtained from those stored in CA or in PVC wrapped during storage and shelf life. From these findings it was concluded that cauliflower heads can be held for 3 weeks in air or PE bags and storage life can be extended up to 6 weeks by CA or PVC wrapped applications.

Kaynakça

  • Adamicki F and Kepka AK (1977). Storage of cauliflower in CA and plastic bags. Acta Horticulturae, 62:23-29.
  • Alibaş İ and Köksal N (2015. Karnabaharın Basınçlı hava, vakum ve hidro önsoğutması (Brassica oleracea L. var. Botrytis cv. Freemont): Bölüm I. Önsoğutma parametrelerinin belirlenmesi. Ciencia e Tecnologia de Alimentos, 34(4):730-737.
  • Amariutei A, Tataru DP and Tasca G (1977). Research results on refrigerated and CA storage of cauliflower, Brassisca oleracea L.var, botrytis. Acta Horticulturae, 62:31-39.
  • Böttcher H (1986). Changes in the dry matter and saccharides of of cauliflower (Brassica oleracea var. botrytis L.) during storage. Gartenbau, 34(8): 409-422.
  • Böttcher H (1987). Changes in the total vitamin C and total acid contents of cauliflower (Brassica oleracea var. botrytis L.) during storage. Gartenbau, 35(1): 33-45.
  • Claypool CC and Keefer RM (1942). A colorimetric method for CO2 determination in respiration studies. Proc. Amer. Soc. Hort. Sci., 40:177-186.
  • Dhall RK, Sharma SR and Mahajan BVC (2009). Effect of packaging on storage life and quality of cauliflower stored at low temperature. J. Food. Sci. Technol., 47(1):132-135.
  • Dimler RJ, Schaeffer WC, Wise CS and Rist CE (1952). Quantative paper chromatography of D-glucose and its oligosaccharides. Anal. Chem., 24: 1411-1414.
  • Hodges DM, Munro KD, Forney CF and McRae KB, (2006). Glucosinolate and free sugar content in cauliflower during controlled –atmosphere storage. Postharvest Biology and Technology, 40(2): 123-132.
  • Isenberg FMR (1979). Controlled atmosphere storage of vegetables. Horticultural Review, 1:337-394.
  • Kader AA (1986). Biochemical and physiological basis for effects of controlled and modified atmospheres on fruit and vegetables. Food Technol., 40:99-100.
  • Kaynaş K, Özelkök İS and Sürmeli N (1994). Controlled atmosphere storage and modifıed atmosphere packaging of cauliflower. New Application of refrigeration of the fruit and Vegetables Processing Sym., Proc. 75-84. TÜBİTAK - IIR, Istanbul, Turkey.
  • Leshuk JA and Saltveit ME (1990). Controlled atmosphere storage requirements and recommodations for vegetables. In: Food Preservation by Modified Atmosphere, 315-352.
  • Licciardello F, Muratore G, Spagna G, Branca F, Ragusa L, Caggia C, Randozza C and Restuccia C (2013). Evaluation of some quality parameters of minimally processed white and violed-pigmented cauliflower curds. Acta Horticulturae 1005: 301-308.
  • Lipton WC (1977) Recommendations for CA storage of Broccoli. Brussel sprouts, Cabbage, Cauliflower, Asparagus and Potatoes. Proc. 2nd Nat. CA Res. Conf. Michigan State Univ., 277-281.
  • Lipton WC and Harris CM, (1976). Response of stored cauliflower (Brassica oleracea L., botrytis group) to low O2 atmospheres. J. Amer. Soc. Hort. Sci., 101(3): 208-211.
  • Lipton WC, Harris CM and Couey HM, (1967). Culinary quality of cauliflower stored in CO2 enriched atmospheres. Amer. Soc. Hort. Sci., 91: 852-859.
  • Mertens H and Tranggono M, (1989). Ethylene and respiratory metabolism of cauliflower (Brassica oleracea L. convar. botrytis) in controlled atmosphere storage. Acta Horticulturae, 258: 493-501.
  • Olarte C, Sanz S, Echavarri F and Fernando A, (2009). Effect of plastic permeabilty and exposure to light during storage on the quality of minimally processed broccoli and cauliflower. LWT- Food Science and Technology, 42(1): 402-411.
  • Rose FA (1958) Dinitrophenol method for reducing sugar. In: Potato Processing, by The AVI Publishing, 469-470.
  • Shipway MR (1974). Short-term storage of cauliflower in film wraps. Acta Horticulturae, 38: 47-51.
  • Smith WH (1952) The commercial storage of vegetables. Dept. Sci. Ind. Res. Leaflet No.15, London 8p.
  • Wang CY (1990). Phsiological and biochemical effects of controlled atmosphere on fruits and vegetables. In: Food Preservation by Modified Atmosphere, 197-223.
  • Watada AE (1987). Vitamins. In: Postharvest Physiology of Vegetables, 455-468.
  • Weichmann J (1986). The effect of controlled atmosphere storage on the sensory and nutrional quality of fruits and vegetables. Horticultural Review, 8: 101-127.
  • Zhan L, Pang L, Li Y and Shao J (2014). Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage. Postharvest Biology and Technology, 88: 17-20.
Yıl 2020, Cilt: 37 Sayı: 2, 94 - 101, 31.08.2020
https://doi.org/10.13002/jafag4609

Öz

Kaynakça

  • Adamicki F and Kepka AK (1977). Storage of cauliflower in CA and plastic bags. Acta Horticulturae, 62:23-29.
  • Alibaş İ and Köksal N (2015. Karnabaharın Basınçlı hava, vakum ve hidro önsoğutması (Brassica oleracea L. var. Botrytis cv. Freemont): Bölüm I. Önsoğutma parametrelerinin belirlenmesi. Ciencia e Tecnologia de Alimentos, 34(4):730-737.
  • Amariutei A, Tataru DP and Tasca G (1977). Research results on refrigerated and CA storage of cauliflower, Brassisca oleracea L.var, botrytis. Acta Horticulturae, 62:31-39.
  • Böttcher H (1986). Changes in the dry matter and saccharides of of cauliflower (Brassica oleracea var. botrytis L.) during storage. Gartenbau, 34(8): 409-422.
  • Böttcher H (1987). Changes in the total vitamin C and total acid contents of cauliflower (Brassica oleracea var. botrytis L.) during storage. Gartenbau, 35(1): 33-45.
  • Claypool CC and Keefer RM (1942). A colorimetric method for CO2 determination in respiration studies. Proc. Amer. Soc. Hort. Sci., 40:177-186.
  • Dhall RK, Sharma SR and Mahajan BVC (2009). Effect of packaging on storage life and quality of cauliflower stored at low temperature. J. Food. Sci. Technol., 47(1):132-135.
  • Dimler RJ, Schaeffer WC, Wise CS and Rist CE (1952). Quantative paper chromatography of D-glucose and its oligosaccharides. Anal. Chem., 24: 1411-1414.
  • Hodges DM, Munro KD, Forney CF and McRae KB, (2006). Glucosinolate and free sugar content in cauliflower during controlled –atmosphere storage. Postharvest Biology and Technology, 40(2): 123-132.
  • Isenberg FMR (1979). Controlled atmosphere storage of vegetables. Horticultural Review, 1:337-394.
  • Kader AA (1986). Biochemical and physiological basis for effects of controlled and modified atmospheres on fruit and vegetables. Food Technol., 40:99-100.
  • Kaynaş K, Özelkök İS and Sürmeli N (1994). Controlled atmosphere storage and modifıed atmosphere packaging of cauliflower. New Application of refrigeration of the fruit and Vegetables Processing Sym., Proc. 75-84. TÜBİTAK - IIR, Istanbul, Turkey.
  • Leshuk JA and Saltveit ME (1990). Controlled atmosphere storage requirements and recommodations for vegetables. In: Food Preservation by Modified Atmosphere, 315-352.
  • Licciardello F, Muratore G, Spagna G, Branca F, Ragusa L, Caggia C, Randozza C and Restuccia C (2013). Evaluation of some quality parameters of minimally processed white and violed-pigmented cauliflower curds. Acta Horticulturae 1005: 301-308.
  • Lipton WC (1977) Recommendations for CA storage of Broccoli. Brussel sprouts, Cabbage, Cauliflower, Asparagus and Potatoes. Proc. 2nd Nat. CA Res. Conf. Michigan State Univ., 277-281.
  • Lipton WC and Harris CM, (1976). Response of stored cauliflower (Brassica oleracea L., botrytis group) to low O2 atmospheres. J. Amer. Soc. Hort. Sci., 101(3): 208-211.
  • Lipton WC, Harris CM and Couey HM, (1967). Culinary quality of cauliflower stored in CO2 enriched atmospheres. Amer. Soc. Hort. Sci., 91: 852-859.
  • Mertens H and Tranggono M, (1989). Ethylene and respiratory metabolism of cauliflower (Brassica oleracea L. convar. botrytis) in controlled atmosphere storage. Acta Horticulturae, 258: 493-501.
  • Olarte C, Sanz S, Echavarri F and Fernando A, (2009). Effect of plastic permeabilty and exposure to light during storage on the quality of minimally processed broccoli and cauliflower. LWT- Food Science and Technology, 42(1): 402-411.
  • Rose FA (1958) Dinitrophenol method for reducing sugar. In: Potato Processing, by The AVI Publishing, 469-470.
  • Shipway MR (1974). Short-term storage of cauliflower in film wraps. Acta Horticulturae, 38: 47-51.
  • Smith WH (1952) The commercial storage of vegetables. Dept. Sci. Ind. Res. Leaflet No.15, London 8p.
  • Wang CY (1990). Phsiological and biochemical effects of controlled atmosphere on fruits and vegetables. In: Food Preservation by Modified Atmosphere, 197-223.
  • Watada AE (1987). Vitamins. In: Postharvest Physiology of Vegetables, 455-468.
  • Weichmann J (1986). The effect of controlled atmosphere storage on the sensory and nutrional quality of fruits and vegetables. Horticultural Review, 8: 101-127.
  • Zhan L, Pang L, Li Y and Shao J (2014). Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage. Postharvest Biology and Technology, 88: 17-20.
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Kenan Kaynas Bu kişi benim

Hatice Nihan Çiftci Bu kişi benim

Yayımlanma Tarihi 31 Ağustos 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 37 Sayı: 2

Kaynak Göster

APA Kaynas, K., & Çiftci, H. N. (2020). Effect of Controlled and Modified Atmosphere on Storage Quality of Cauliflower (Brassica oleracea L. var. botrytis cv. Iglo) Heads. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 37(2), 94-101. https://doi.org/10.13002/jafag4609