Effects of Salicylic Acid and Citric Acid Treatments on Some Parameters of Narcissus tazetta L. During Vase Life

Yıl 2020, Cilt: 37 Sayı: 3, 202 - 207, 31.12.2020

Sefa Gün Burhan Öztürk

https://doi.org/10.13002/jafag4730

Cited By: 1

Öz

This study aimed to assess the effect of salicylic and citric acid applications on the vase life, relative fresh weight, water uptake, bud opening change and total water uptake of cut narcissus. In the research, flowers were harvested at the unbloom goose-neck stage. As applications, purified water (T1- control), 300 ppm (T2) and 150 ppm (T3) salicylic acid, 150 ppm (T4) and 50 ppm (T5) citric acid were determined. In the research, vase life, bud opening change, water uptake and total water uptake were found to be higher in T5 application compared to other applications. It was observed that T2 application was more effective in increasing the relative fresh weight as 112%. The highest doses of growth regulators caused damage at the bottom of flower stems. As a result, it was found that treatments applied in low doses as 150 ppm salicylic acid and 50 ppm citric acid on the investigated parameters of Narcissus tazetta flower were more effective.

Anahtar Kelimeler

Cut flower, plant growth regulators, relative fresh weight, vase life, water uptake

Kaynakça

• Ali S, Khan FU, Siddique MAA, Khan FA and Wani SA (2009). Effect of pulsing treatments on petal turgidity, membrane integrity and flower quality of cut daffodil. Indian Journal of Plant Physiology, 14(3), 262-266.
• Alipur S, Farahmand H, Nasibi F and Kamyab A (2013). Effect of antioxidant compounds arginine, sodium nitroprusside, putercine and proline on vase life, and activity of several enzymes in ionic liquids narcissus flower. Iranian Horticultural Science and Technology.14(4): 415-426
• Bayat H and Aminifard MH (2017). Salicylic acid treatment extends the vase life of five commercial cut flowers. Electronic Journal of Biology, 13(1), 67-72.
• Bayat H and Aminifard MH (2018). Effects of different preservative solutions on vase life of Narcissus tazetta cut flowers. Journal of Ornamental Plants, 8(1), 13-21.
• Bhattacharjee SK, Singh V and Saxena NK (1993). Studies on vegetative growth, flowering, flower quality and vase life of roses. Singapore Journal of Primary Industries, 21(2), 67-71.
• Bleeksma HC and van Doom WG (2003). Embolism in rose stems as a result of vascular occlusion by bacteria. Postharvest Biology and Technology, 29(3), 335-341.
• Borochov A, Spiegelstein H and Porat R (1995). Membrane lipids involved in the regulation of flower senescence. In VI International Symposium on Postharvest Physiology of Ornamental Plants 405, pp. 240-245. Oslo, Norway.
• Capdeville GD, Maffia LA, Finger FL and Batista UG (2003). Gray mold severity and vase life of rose buds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose and silver thiosulfate. Fitopatologia Brasileira, 28(4), 380-385.
• Dole JM, Harold F and Wilkins P (1999). Floriculture Principles and Species. Prentice Hall Inc, Upper Saddle River, New Jersey: 613.
• Dole M and Wilkins H (2005). Floriculture: principles and species. Prentice-Hall. Inc. Upper Saddle River, USA.
• Ghale-shahi ZG, Babarabie M, Zarei H and Danyaei A (2015). Investigating the potential of ıncreasing the vase life of cut flower of narcissus by using sour orange fruit extract and sucrose in the storage conditions. Journal of Ornamental & Horticultural Plants, 5(1).
• Gul F and Tahir I (2013). An effective protocol for improving vase life and postharvest performance of cut Narcissus tazetta flowers. Journal of the Saudi Society of Agricultural Sciences, 12(1), 39-46.
• Gun S and Ozturk B (2019). Effect of different treatments on vase life of wild narcissus flower (Narcissus tazetta L.) species growing ın perşembe district of ordu province. I.International Ornamental Plants Congress, p.400-408. Bursa, Turkey.
• Halevy AH (1976). Treatments to improve water balance of cut flowers. In Symposium on Production of Potted Plants and Cut Flowers, August 1976, 64 (pp. 223-230).
• Halevy AH and Mayak S (1981). Senescence and postharvest physiology of cut flowers-part 11. Horticulture Review, 3, 59-143.
• Hasanpour Asil M and Hasani MR (2012). Effects of various chemical compounds on vase life of cut gladiolus flower. Horticultural Science (Agricultural Science and Technology), 2, 132-140.
• Hayat Q, Hayat S, Irfan M and Ahmad A (2010). Effect of exogenous salicylic acid under changing environment: a review. Environmental and Experimental Botany, 68(1), 14-25.
• He S, Joyce DC, Irving DE and Faragher JD (2006). Stem end blockage in cut Grevillea ‘Crimson Yul-lo’ inflorescences. Postharvest Biology and Technology, 41(1), 78-84.
• Jowkar MM (2006). Water relations and microbial proliferation in vase solutions of Narcissus tazetta L. cv. ‘Shahla-e-Shiraz’ as affected by biocide compounds. The Journal of Horticultural Science and Biotechnology, 81(4), 656-660.
• Jowkar MM, Kafi M, Khalighi A and Hasanzadeh N (2012). Reconsideration in using citric acid as vase solution preservative for cut rose flowers. Current Research Journal of Biological Sciences, 4(4), 427-436.
• Kazemi M, Hadavi E and Hekmati J (2010). The effect of malic acid on the bacteria populations of cut flower of carnation vase solution. World Applied Sciences Journal, 10(7), 737-740.
• Kazemi M, Hadavi E and Hekmati J (2012). Effect of salicylic acid, malic acid, citric acid and sucrose on antioxidant activity, membrane stability and ACC-oxidase activity in relation to vase life of carnation cut flowers. Journal of Agricultural Technology, 8(6), 2053-2063.
• Knee M (2000). Selection of biocides for use in floral preservatives. Postharvest Biology and Technology, 18(3), 227-234.
• Liao WB, Zhang ML, Huang GB and Yu JH (2012). Hydrogen peroxide in the vase solution increases vase life and keeping quality of cut Oriental× Trumpet hybrid lily ‘Manissa’. Scientia Horticulturae, 139, 32-38.
• Macnish AJ, Leonard RT and Nell TA (2008). Treatment with chlorine dioxide extends the vase life of selected cut flowers. Postharvest Biology and Technology, 50(2-3), 197-207.
• Mansouri, H. (2012). Salicylic acid and sodium nitroprusside improve postharvest life of chrysanthemums. Scientia Horticulturae, 145, 29-33.
• Mayak S, and Halevy H. (1980). Flower senescence. In: Senescence in plants. Thiman KV. (ed.), CRC, Boca Raton, Florida, USA. 131-156
• Mir Saeed Ghazi MA, Naderi R and Kalateh-Jari S (2013). Effect of nano titanium, nano silver and some essential oils on the longevity and quality of cut Alstroemeria flower. Plants and Ecology. 37 (9): 85- 99.
• Mostafa N, Rida M and Fekry T (2020). Prolonging the vase life of cut Asparagus densiflorus shoots by using some antibacterial preservative solutions. Scientific Journal of Agricultural Sciences, 2(1), 6-14.
• Nowak J (1990). Postharvest handling and storage of cut flowers, florist greens, and potted plants (No. 04; SB442. 5, N6.).
• Popova L, Pancheva T and Uzunova A (1997). Salicylic acid: properties, biosynthesis and physiological role. Bulgarian Journal of Plant Physiology, 23(1-2), 85-93.
• Ramzan S, Hassan I and Mushtaq S (2018). Improvement in quality and vase life of Iris flower by salicylic acid. Asian Journal of Advances in Agricultural Research, 1-5.
• Raskin, I. (1992). Role of salicylic acid in plants. Annual Review of Plant Biology, 43(1), 439-463.
• Rattanawisalanon C, Ketsa S and van Doorn WG (2003). Effect of aminooxyacetic acid and sugars on the vase life of dendrobium flowers. Postharvest Biology and Technology, 29(1), 93-100.
• Rida MF, Rehab S and Salem MZM (2016). Effect of schinus terebinthifolius extracted oil, 8-hydroxyquinoline sulphate and citric acid on the lonevity and quality of calla lily cut flowers. Journal of Advances in Agricultural Research , 21(2) : 348-358.
• Sardoei AS, Mohammadi GA and Rahbarian P (2013). Interaction effect of salicylic acid and putrescine on vase life of cut narcissus flowers. International Journal of Advanced Biological and Biomedical Research, 1(12), 1569-1576.
• Sheikh F, Neamati SH, Vahdati N and Dolatkhahi A (2014). Study on effects of ascorbic acid and citric acid on vase life of cut lisianthus (Eustoma grandiflorum ‘Mariachi-Blue’). Journal of Ornamental Plants, 4: 57-64.
• Singh K, Singh P and Kapoor M (2007). Effect of vase and pulsing solutions on keeping quality of standard carnation (Dianthes caryophyllus Linn.) cut flowers. Journal of Ornamental Horticulture, 10(1), 20-24.
• Soad MMI, Lobna ST and Rawia AE (2011). Extending postharvest life and keeping quality of Gerbera cut-flowers using some chemical preservatives. Journal of Applied Sciences Research, 7(7), 1233-1239.
• Solgi M, Kafi M, Taghavi TS and Naderi R (2009). Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers. Postharvest biology and technology, 53(3), 155-158.
• Uddina AJ, Khanb P, Mehrajc H, Taufiquea T and Shiama IH (2016). Influence of different pulsing and holding solutions on vase life of tuberose. Journal of Bioscience and Agriculture Research, 7(01), 578-582.
• Vahdati NM, Tehranifar A, Bayat H and Selahvarzi Y (2012). Salicylic and citric acid treatments improve the vase life of cut chrysanthemum flowers. Journal of Agricultural Science and Technology 14, 879-887.
• Van Doom WG and Perik RR (1990). Hydroxyquinoline citrate and low pH prevent vascular blockage in stems of cut rose flowers by reducing the number of bacteria. Journal of the American Society for Horticultural Science, 115(6), 979-981.
• Vinodh S, Kannan M and Jawaharlal M (2013). Effect of nano silver and sucrose on postharvest quality of cut Asiatic Lilium Cv. Tresor. The Bioscan, 8(3), 901-90.
• Zencirkıran M (2005). Effects of sucrose and silver thiosulphate pulsing on stem-base cracking and vase-life in Leucojum aestivum flowers. The Journal of Horticultural Science and Biotechnology, 80(3), 332-334.
• Zencirkiran M (2010). Effects of 1-MCP (1methylcyclopropene) and STS (silver thiosulphate) on the vase life of cut Freesia flowers. Scientific research and Essays, 5(17), 2409-2412.