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Flaxseed As A Functional Food

Yıl 2005, Cilt: 2005 Sayı: 2, 23 - 30, 01.06.2005

Öz

In recent years, consumers have begun to look at food not only for basic nutrition, but also for health benefits. In this regard, flaxseed is an important plant source containing beneficial compounds for health besides being rich in ?-linolenic acid and good quality protein, flaxseed has potential as a natural source of phytochemicals such as flavonoids, lignans and phenolic acids. Flaxseed is often grouped into one of several categories: “functional food”, “bioactive food” and/or “endocrine active food”. In this article, bioactive components of flaxseed and their health benefits were discussed.

Kaynakça

  • Berner, L. A. and O’Donnell, J. A., 1998. Functional Foods And Health Claims Legislation: Applications To Dairy Foods. International Dairy Journal, 8, 355-362.
  • Korthals, M. 2002. The Struggle Over Functional Foods: Justice And The Social Meaning Of Functional Foods. Journal of Agricultural and Environmental Ethics, 15, 315-324.
  • Mazza, G. 1998. Flaxseed Products For Disease Prevention. In: Functional Foods, Biochemical and Processing Aspects, Publishing Company, 91-127. Technomic
  • Oomah, B. D. and Mazza, G. 1997. Effect Of Dehulling On Chemical Composition And Physical Properties Of Flaxseed. Lebensm.-Wiss.u-Techol., 30, 135-140.
  • Wiesenfeld, P. W., Babu, U. S., Collins, T. F. X., Sprando, R., O’Donnell, M. W., Flynn, T. J., Black, T., Olejnik, N. 2003. Eicosapentaenoic Acid And Decreased Arachidonic Acid İn Serum And Tissues Of Rat Dams And Offspring. Food and Chemical Toxicology, 41, 841- 855. Α-Linolenic And
  • Bloedon, L. T. and Szapary, O.P. 2004. Flaxseed and Cardiovascular Risk. Nutrition Reviews, 62, 18-27.
  • Arjmandi, B. H., Khan, D. A., Juma, S., Drum, M. L., Venkatesh, S., Sohn, E., Wei, L., Derman, R. 1998. Whole Flaxseed Consumption Lowers Serum LDL- Cholesterol And Lipoprotein (A) Concentrations In Postmenopausal Women. Nutrition Research, 18, 1203- 1214.
  • Prasad, K., 1997. Dietary Flaxseed In Prevention Of Hypercholesterolemic Atherosclerosis. Atherosclerosis, 132, 69-76.
  • Curan, R., Hildebrandt, L., Schoemer, S., 2002. Influence Of Flaxseed Oil Administration On Glycemic Responce In Active, Healthy Adults. Topics in Clinical Nutrition, Dec,
  • Klotzabach-Shimomura, K., 2001. Functional Foods: The Role of Physiologically Active Compounds in Relation to Disease. Topics in Chinical Nutrition, Mar,
  • de Lemos, M.L. and O’Brien, R.K., 2004. Effects of Flaxseed on Breast Canser Growth. Journal of Oncology Pharmacy Practice, 10, 145-147.
  • Wanasundara, P.K.J. P. D. and Shahidi, F., 1997. Removal of Flaxseed Musilage By Chemical And Enzymatic Treatments. Food Chemistry, 59, 47-55.
  • Chung, M.W.Y., Lei, B. and Li-Chan, E.C.Y., 2005. Isolation and Structural Characterizaion of The major Protein Frction From NorMan Flaxseed (Linum usitatissimum L.). Food Chemistry, 90, 271-279.
  • Chung, M. W. Y., Lei, B., and Li-Chan, E.C.Y., 2005. Isolation and Structural Characterization Of The Major Protein Fraction From Norman Flaxseed (Linum usitatissimum L.). Food Chemistry, 90, 271-279.
  • Oomah, B.D.,Der, T.J. and Godfrey, D.V., 2006. Themal Characteristics of Flaxseed (Linum usitatissimum L.) proteins. Food Chemistry (In press).
  • Madhusudhan, K. T. and Singh, N., 1983. Studies On Linseed Proteins. Journal of Agricultural and Food Chemistry. 31, 959-963.
  • Bhathena, J. S., Ali, A., Mohamed, A. I., Hansen, C. T., and Velasquez, M. T., 2002. Differential Effects Of Dietary Flaxseed Protein And Soy Protein On Plasma Triglyceride And Uric Acid Levels İn Animal Models” Journal of Nutritional Biochemistry, 13, 684-689.
  • Borgmeyer, J. R., Smith, C. E. and Huynh. O. K., 1992. Isolation and Characterization Of A 25 Kda Antifungal Protein From Flaxseed. Biochemical and Biophysical Research Com. 187, 480-487.
  • Orcheson, L., Rickard, S. E., Seidl, M. M., and Thompson L.U., 1998. Flaxseed and Its Mammalian Lignan Precursor Cause A Lengthening Or Cessation Of Estrous Cycling In Rats. Cancer Letters, 125, 69-76.
  • Kris-Etherton, P. M., Hecker, K. D, Bonanome, A., Coval, M. S., Binkoski, A. E., Hilpert, K. F., Griel, A.E., and Etherton, T. D., 2002. Bioactive Compounds In Foods: Their Role In The Prevention Of Cardiovascular Disease And Cancer. The American Journal of Medicine, 113, 71-88.
  • Collins, T. F.X., Sprando, R. L., Black, T. N., Olejnik, N., Wiesenfeld, P. W., Babu, U. S., Bryant, M., Flynn, T. J., and Ruggles, D. I., 2003. Effects of Flaxseed And Defatted Flaxseed Meal On Reproduction And Development In Rats. Food and Chemical Toxicology, 41, 819–834.
  • Dabrosin, C., Chen, J., Wang, L., and Thompson, L. U., 2002. Flaxseed Inhibits Metastasis And Decreases Extracellular Vascular Endothelial Growth Factor İn Human Breast Cancer Xenografts. Cancer Letters 185,31–37.
  • Dabrowski, K. J. and Sosulski, F. W., 1984. Composition Of Free And Hydrolizable Phenolic Acids In Defatted Flours Of Ten Oilseeds. Journal of Agriculture and Food Chemistry, 32, 128-130.
  • Oomah, B. D., Kenaschulk E. O., and Mazza, G., 1995. Phenolic Acids In Flaxseed. Journal of Agricultural and Food Chemistry, 43, 2016-2019.
  • Haris, R. K. and Haggerty, W. J., 1993. Assays For Potentially Flaxseed. Cereal Foods World, 38, 147-151. Phytochemicals In
  • Fiuza, M. S., Gomes, C., Teixeira, L. J., Girao da Cruz, M. T., Cordeiro, M. N. D. S., Milhazes, N., Borges and Marques, M. P.M., 2004. Phenolic Acid Derivatives With Potential Anicanser Properties-A Structure- Activity Relationship Study. Part 1: Methy, Propyl And Octyl Bioorganic&Medicinal Chemistry, 12, 3581-3589.
  • Skerget, M., Kotnik, P., Hadolin, M., Hras, A. R., Simonic, Caffeic And Gallic Acids. Marjana, Proanthoyanidins, Flavones In Some Plant Materials And Their Antioxidant Activities” Foods Chemistry,
  • Cook, N. C. and Saman, S., 1996. Flavonoids- Chemistry, Metabolism, Cardioprotective Effects And Dietary Sources. Journal of Nutrition Biochemistry, 7, 66-76.
  • Oomah, B. D., Mazza, G. and Kenaschuk, E. O., 1996. Flavonoid Content Of Flaxseed. Influence Of Cultivar And Environment. Euphytica, 90, 163-167.
  • Allen, D. P., Danforth, H. D., and Augustine, P. C., 1998. Dietary International Journal of Parasitology, 28, 1131-1140.
  • Javouhey-Donzel, A., Guenot, L., Maupoll, V., Rochette, L., Of Avaian Coccidiosis. and Rocquelin, G., 1993. Rat Vitamin E Status And Heart Lipid Peroxidation: Effect Of Dietary Α- Linolenic Acid And Marine N-3 Fatty Acids. Lipids, 28, 651-655.

Fonksiyonel Bir Gıda Olarak Keten Tohumu

Yıl 2005, Cilt: 2005 Sayı: 2, 23 - 30, 01.06.2005

Öz

Son yıllarda tüketiciler gıdaları sadece temel beslenme aracı olarak değil, aynı zamanda sağlık üzerinde faydalı etkileri bulunan maddeler olarak da görmeye başlamışlardır. Bu açıdan incelendiğinde keten tohumu sağlığa yararlı bileşikler içeren önemli bir bitkisel kaynaktır. ?-linolenik asit ve iyi kaliteli protein açısından zengin olan keten tohumu flavonoid, lignan ve fenolik asitler gibi fitokimyasalların da doğal kaynağıdır. Keten tohumu genellikle “fonksiyonel gıda”, “biyoaktif gıda” ve/veya “endokrin aktif gıda” olarak gruplandırılır. Bu makalede keten tohumunun yapısında bulunan biyolojik olarak aktif bileşikler ile bunların sağlık için yararları üzerinde durulmuştur.

Kaynakça

  • Berner, L. A. and O’Donnell, J. A., 1998. Functional Foods And Health Claims Legislation: Applications To Dairy Foods. International Dairy Journal, 8, 355-362.
  • Korthals, M. 2002. The Struggle Over Functional Foods: Justice And The Social Meaning Of Functional Foods. Journal of Agricultural and Environmental Ethics, 15, 315-324.
  • Mazza, G. 1998. Flaxseed Products For Disease Prevention. In: Functional Foods, Biochemical and Processing Aspects, Publishing Company, 91-127. Technomic
  • Oomah, B. D. and Mazza, G. 1997. Effect Of Dehulling On Chemical Composition And Physical Properties Of Flaxseed. Lebensm.-Wiss.u-Techol., 30, 135-140.
  • Wiesenfeld, P. W., Babu, U. S., Collins, T. F. X., Sprando, R., O’Donnell, M. W., Flynn, T. J., Black, T., Olejnik, N. 2003. Eicosapentaenoic Acid And Decreased Arachidonic Acid İn Serum And Tissues Of Rat Dams And Offspring. Food and Chemical Toxicology, 41, 841- 855. Α-Linolenic And
  • Bloedon, L. T. and Szapary, O.P. 2004. Flaxseed and Cardiovascular Risk. Nutrition Reviews, 62, 18-27.
  • Arjmandi, B. H., Khan, D. A., Juma, S., Drum, M. L., Venkatesh, S., Sohn, E., Wei, L., Derman, R. 1998. Whole Flaxseed Consumption Lowers Serum LDL- Cholesterol And Lipoprotein (A) Concentrations In Postmenopausal Women. Nutrition Research, 18, 1203- 1214.
  • Prasad, K., 1997. Dietary Flaxseed In Prevention Of Hypercholesterolemic Atherosclerosis. Atherosclerosis, 132, 69-76.
  • Curan, R., Hildebrandt, L., Schoemer, S., 2002. Influence Of Flaxseed Oil Administration On Glycemic Responce In Active, Healthy Adults. Topics in Clinical Nutrition, Dec,
  • Klotzabach-Shimomura, K., 2001. Functional Foods: The Role of Physiologically Active Compounds in Relation to Disease. Topics in Chinical Nutrition, Mar,
  • de Lemos, M.L. and O’Brien, R.K., 2004. Effects of Flaxseed on Breast Canser Growth. Journal of Oncology Pharmacy Practice, 10, 145-147.
  • Wanasundara, P.K.J. P. D. and Shahidi, F., 1997. Removal of Flaxseed Musilage By Chemical And Enzymatic Treatments. Food Chemistry, 59, 47-55.
  • Chung, M.W.Y., Lei, B. and Li-Chan, E.C.Y., 2005. Isolation and Structural Characterizaion of The major Protein Frction From NorMan Flaxseed (Linum usitatissimum L.). Food Chemistry, 90, 271-279.
  • Chung, M. W. Y., Lei, B., and Li-Chan, E.C.Y., 2005. Isolation and Structural Characterization Of The Major Protein Fraction From Norman Flaxseed (Linum usitatissimum L.). Food Chemistry, 90, 271-279.
  • Oomah, B.D.,Der, T.J. and Godfrey, D.V., 2006. Themal Characteristics of Flaxseed (Linum usitatissimum L.) proteins. Food Chemistry (In press).
  • Madhusudhan, K. T. and Singh, N., 1983. Studies On Linseed Proteins. Journal of Agricultural and Food Chemistry. 31, 959-963.
  • Bhathena, J. S., Ali, A., Mohamed, A. I., Hansen, C. T., and Velasquez, M. T., 2002. Differential Effects Of Dietary Flaxseed Protein And Soy Protein On Plasma Triglyceride And Uric Acid Levels İn Animal Models” Journal of Nutritional Biochemistry, 13, 684-689.
  • Borgmeyer, J. R., Smith, C. E. and Huynh. O. K., 1992. Isolation and Characterization Of A 25 Kda Antifungal Protein From Flaxseed. Biochemical and Biophysical Research Com. 187, 480-487.
  • Orcheson, L., Rickard, S. E., Seidl, M. M., and Thompson L.U., 1998. Flaxseed and Its Mammalian Lignan Precursor Cause A Lengthening Or Cessation Of Estrous Cycling In Rats. Cancer Letters, 125, 69-76.
  • Kris-Etherton, P. M., Hecker, K. D, Bonanome, A., Coval, M. S., Binkoski, A. E., Hilpert, K. F., Griel, A.E., and Etherton, T. D., 2002. Bioactive Compounds In Foods: Their Role In The Prevention Of Cardiovascular Disease And Cancer. The American Journal of Medicine, 113, 71-88.
  • Collins, T. F.X., Sprando, R. L., Black, T. N., Olejnik, N., Wiesenfeld, P. W., Babu, U. S., Bryant, M., Flynn, T. J., and Ruggles, D. I., 2003. Effects of Flaxseed And Defatted Flaxseed Meal On Reproduction And Development In Rats. Food and Chemical Toxicology, 41, 819–834.
  • Dabrosin, C., Chen, J., Wang, L., and Thompson, L. U., 2002. Flaxseed Inhibits Metastasis And Decreases Extracellular Vascular Endothelial Growth Factor İn Human Breast Cancer Xenografts. Cancer Letters 185,31–37.
  • Dabrowski, K. J. and Sosulski, F. W., 1984. Composition Of Free And Hydrolizable Phenolic Acids In Defatted Flours Of Ten Oilseeds. Journal of Agriculture and Food Chemistry, 32, 128-130.
  • Oomah, B. D., Kenaschulk E. O., and Mazza, G., 1995. Phenolic Acids In Flaxseed. Journal of Agricultural and Food Chemistry, 43, 2016-2019.
  • Haris, R. K. and Haggerty, W. J., 1993. Assays For Potentially Flaxseed. Cereal Foods World, 38, 147-151. Phytochemicals In
  • Fiuza, M. S., Gomes, C., Teixeira, L. J., Girao da Cruz, M. T., Cordeiro, M. N. D. S., Milhazes, N., Borges and Marques, M. P.M., 2004. Phenolic Acid Derivatives With Potential Anicanser Properties-A Structure- Activity Relationship Study. Part 1: Methy, Propyl And Octyl Bioorganic&Medicinal Chemistry, 12, 3581-3589.
  • Skerget, M., Kotnik, P., Hadolin, M., Hras, A. R., Simonic, Caffeic And Gallic Acids. Marjana, Proanthoyanidins, Flavones In Some Plant Materials And Their Antioxidant Activities” Foods Chemistry,
  • Cook, N. C. and Saman, S., 1996. Flavonoids- Chemistry, Metabolism, Cardioprotective Effects And Dietary Sources. Journal of Nutrition Biochemistry, 7, 66-76.
  • Oomah, B. D., Mazza, G. and Kenaschuk, E. O., 1996. Flavonoid Content Of Flaxseed. Influence Of Cultivar And Environment. Euphytica, 90, 163-167.
  • Allen, D. P., Danforth, H. D., and Augustine, P. C., 1998. Dietary International Journal of Parasitology, 28, 1131-1140.
  • Javouhey-Donzel, A., Guenot, L., Maupoll, V., Rochette, L., Of Avaian Coccidiosis. and Rocquelin, G., 1993. Rat Vitamin E Status And Heart Lipid Peroxidation: Effect Of Dietary Α- Linolenic Acid And Marine N-3 Fatty Acids. Lipids, 28, 651-655.
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

Hilal İşleroğlu Bu kişi benim

Zeliha Yildirim Metin Yıldırım Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2005
Yayımlandığı Sayı Yıl 2005 Cilt: 2005 Sayı: 2

Kaynak Göster

APA İşleroğlu, H., & Yıldırım, Z. Y. M. (2005). Fonksiyonel Bir Gıda Olarak Keten Tohumu. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 2005(2), 23-30.