Beneficial Effects on Growth Performance of Brown Shrimp (Penaeus aztecus) Fed Dietary Inulin and Vitamin C

Yıl 2024, Cilt: 41 Sayı: 3, 251 - 256, 31.12.2024

Doğukan Kaya , Ercüment Genç

https://doi.org/10.55507/gopzfd.1594886

Öz

This study evaluated the effects of different dietary doses of inulin, vitamin C and combinations on the growth performance of brown shrimp (Penaeus aztecus). The experiment was conducted over a period of 84 days using 27 tanks (20 juvenile shrimp/tank, initial weight: 0.85 g) with a total of 540 individuals. Nine dietary treatments were formulated: I0C0 (control, basal diet); I3C0 (0.3% inulin); I4C0 (0.4% inulin); I0C0.1 (0.1% vitamin C); I0C0.2 (0.2% vitamin C); I3C0.1 (0.3% inulin + 0.1% vitamin C); I4C0.1 (0.4% inulin + 0.1% vitamin C); I3C0.2 (0.3% inulin + 0.2% vitamin C); and I4C0.2 (0.4% inulin + 0.2% vitamin C). Shrimp fed with the I4C0.2 diet exhibited the highest growth performance, achieving the best values for final body weight, weight gain, specific growth rate, protein efficiency ratio, and feed conversion ratio. While the I4C0.2 group showed superior feed efficiency, intermediate improvements were observed in the I3C0.2, I4C0.1, and I0C0.2 groups, which also demonstrated significantly higher performance metrics compared to the control (P < 0.05). These findings highlight the potential of inulin and vitamin C as effective feed additives for improving growth performance in brown shrimp, either individually or in combination. The remarkable synergistic effects observed in the I4C0.2 group suggest that this combination promotes better growth and feed efficiency. Future studies should explore the physiological and molecular mechanisms underlying these effects to optimize the application of inulin and vitamin C as functional feed additives.

Anahtar Kelimeler

Prebiotic, dietary additives, shrimp, growth, sustainability

İnülin ve C Vitamini ile Beslenen Kahverengi Karideslerin (Penaeus aztecus) Büyüme Performansı Üzerine Faydalı Etkiler

Öz

Bu çalışma, farklı diyet dozlarında inülin, C vitamini ve bunların kombinasyonlarının kahverengi karideslerin (Penaeus aztecus) büyüme performansı üzerindeki etkilerini değerlendirmiştir. Deneme, 84 gün boyunca toplam 540 birey ile 27 tankta (20 karides/tank, başlangıç ağırlığı: 0.85 g) yürütülmüştür. Dokuz diyet grubu formüle edilmiştir: I0C0 (kontrol, bazal diyet); I3C0 (%0,3 inülin); I4C0 (%0,4 inülin); I0C0.1 (%0,1 C vitamini); I0C0.2 (%0,2 C vitamini); I3C0.1 (%0,3 inülin + %0,1 C vitamini); I4C0.1 (%0,4 inülin + %0,1 C vitamini); I3C0.2 (%0,3 inülin + %0,2 C vitamini); ve I4C0.2 (%0,4 inülin + %0,2 C vitamini). I4C0.2 diyetiyle beslenen karidesler, final ağırlık, ağırlık kazancı, spesifik büyüme oranı, protein etkinlik oranı ve yem değerlendirme oranı açısından en yüksek büyüme performansını sergilemiştir. I4C0.2 grubu üstün yem etkinliği gösterirken, I3C0.2, I4C0.1 ve I0C0.2 gruplarında da orta düzeyde iyileşmeler gözlenmiş ve bu gruplar kontrol grubuna kıyasla anlamlı olarak daha yüksek performans değerleri sergilemiştir (P < 0,05). Bu bulgular, inülin ve C vitamininin kahverengi karideslerde büyüme performansını iyileştiren etkili yem katkı maddeleri olarak potansiyelini vurgulamaktadır. I4C0.2 grubunda gözlenen dikkate değer sinerjik etkiler, bu kombinasyonun daha iyi büyüme ve yem etkinliğini desteklediğini göstermektedir. Gelecekteki çalışmalar, bu etkilerin altında yatan fizyolojik ve moleküler mekanizmaları araştırarak inülin ve C vitamininin işlevsel yem katkıları olarak uygulanmasını optimize etmeyi hedeflemelidir.

Anahtar Kelimeler

Prebiyotik, diyet katkı maddeleri, karides, büyüme, sürdürülebilirlik

Kaynakça

• Al-Badran, A. A., Fujiwara, M., & Mora, M. A. (2019). Effects of insecticides, fipronil and imidacloprid, on the growth, survival, and behavior of brown shrimp Farfantepenaeus aztecus. PloS one, 14(10), e0223641. https://doi.org/10.1371/journal.pone.0223641
• Cai, Q., Wu, X., Gatlin III, D. M., Zhang, L., Zhai, H., Zhou, Z., Yin, H., Geng, L., & Irm, M. (2022). Dietary vitamin C affects growth, antioxidant status and serum immune parameter of juvenile hybrid grouper (Epinephelus fuscoguttatus♀× Epinephelus lanceolatus♂) fed low fishmeal diets. Aquaculture, 556, 738285. https://doi.org/10.1016/j.aquaculture.2022.738285
• Chan, H. L., Cai, J., & Leung, P. (2024). Aquaculture production and diversification: What causes what?. Aquaculture, 583, 740626. https://doi.org/10.1016/j.aquaculture.2024.740626
• Darias, M. J., Mazurais, D., Koumoundouros, G., Cahu, C. L., & Zambonino-Infante, J. L. (2011). Overview of vitamin D and C requirements in fish and their influence on the skeletal system. Aquaculture, 315(1-2), 49-60. https://doi.org/10.1016/j.aquaculture.2010.12.030
• Durmuş, D. Ç., & Aktaş, M. (2021). The effect of salinity and temperature on egg hatching rate, hatching time and larval activity of Farfantepenaeus aztecus (Ives, 1891)(Decapoda: Penaeidae). Marine and Life Sciences, 3(2), 87-92. https://doi.org/10.51756/marlife.1013282
• Escamilla-Montes, R., Barraza, A., Luna-González, A., Angulo, C., Fierro-Coronado, J. A., Diarte-Plata, G., & Flores-Miranda, M. (2021). Effect of dietary inulin in the gut microbiota of whiteleg shrimp Penaeus vannamei. Latin American Journal of Aquatic Research, 49(3), 418-430. http://dx.doi.org/10.3856/vol49-issue3-fulltext-2653
• European Commission (2019). The European Green Deal. Brussels: European Commission. https://ec.europa.eu/
• FAO (2022). Food and Agriculture Organization, Blue Transformation: The roadmap for sustainable aquaculture development. Rome: FAO. Retrieved from https://www.fao.org/
• FAO. (2024). In Brief to The State of World Fisheries and Aquaculture 2024. Blue Transformation in action. Rome. https://doi.org/10.4060/cd0690en
• Genc, E., Kaya, D., Genc, M. A., Keskin, E., Yavuzcan, H., Guroy, D., Gurler, A., Yaras, K. U., Pipilos, A., Ozbek, B. F., Harmansa Yılmaz, B., & Aktas, M. (2024a). Effect of biofloc technology in Farfantepenaeus aztecus culture: The optimization of dietary protein level on growth performance, digestive enzyme activity, non‐specific immune response, and intestinal microbiota. Journal of the World Aquaculture Society, 55(2), e13041. https://doi.org/10.1111/jwas.13041
• Genc, E., Kaya, D., Genc, M. A., Keskin, E., Yavuzcan, H., Guroy, D., & Aktas, M. (2024b). Effect of dietary mannan oligosaccharide inclusion on production parameters of Farfantepenaeus aztecus cultured in a biofloc system. Journal of the World Aquaculture Society, e13086. https://doi.org/10.1111/jwas.13086
• Gibson, G. R., Probert, H. M., Van Loo, J., Rastall, R. A., & Roberfroid, M. B. (2004). Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews, 17(2), 259-275. https://doi.org/10.1079/NRR200479
• Haris, D. I., Yaminudin, J., Othman, S. H., Lim, K. C., Ismail, I., Wulan Sari, P. D., & Karim, M. (2024). The use of commercial feed and microdiets incorporated with probiotics in Penaeid shrimp culture: A short review. Latin American Journal of Aquatic Research, 52(3), 350-367. http://dx.doi.org/10.3856/vol52-issue3-fulltext-3146
• Ibrahem, M. D., Fathi, M., Mesalhy, S., & Abd El-Aty, A. M. (2010). Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus). Fish & Shellfish Immunology, 29(2), 241-246. https://doi.org/10.1016/j.fsi.2010.03.004
• Karataş, B. (2024). Dietary Cyanus depressus (M. Bieb.) Soják plant extract enhances growth performance, modulates intestinal microbiota, and alters gene expression associated with digestion, antioxidant, stress, and immune responses in rainbow trout (Oncorhynchus mykiss). Aquaculture International, 1-23.
• Kong, F., Zhu, Y., Yu, H., Wang, X., Azm, F. R. A., Yuan, J., & Tan, Q. (2021). Effect of dietary vitamin C on the growth performance, nonspecific immunity and antioxidant ability of red swamp crayfish (Procambarus clarkii). Aquaculture, 541, 736785. https://doi.org/10.1016/j.aquaculture.2021.736785
• Li, Y., Yuan, W., Zhang, Y., Liu, H., & Dai, X. (2021). Single or combined effects of dietary arabinoxylan-oligosaccharide and inulin on growth performance, gut microbiota, and immune response in Pacific white shrimp Litopenaeus vannamei. Journal of Oceanology and Limnology, 39(2), 741-754. https://doi.org/10.1007/s00343-020-9083-z
• Niu, J., Tian, L. X., Liu, Y. J., Mai, K. S., Yang, H. J., Ye, C. X., & Gao, W. (2009). Nutrient values of dietary ascorbic acid (L‐ascorbyl‐2‐polyphosphate) on growth, survival and stress tolerance of larval shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 15(2), 194-201. https://doi.org/10.1111/j.1365-2095.2008.00583.x
• Rohani, M. F., Islam, S. M., Hossain, M. K., Ferdous, Z., Siddik, M. A., Nuruzzaman, M., Padeniya, U., Brown, C., & Shahjahan, M. (2022). Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish. Fish & Shellfish Immunology, 120, 569-589. https://doi.org/10.1016/j.fsi.2021.12.037
• Song, Y., Cai, X., Bu, X., Liu, S., Song, M., Yang, Y., Wang, X., Shi, Q., Qin, J., & Chen, L. (2023). Effects of iron and vitamin C on growth performance, iron utilization, antioxidant capacity, nonspecific immunity, and disease resistance to Aeromonas hydrophila in Chinese mitten crab (Eriocheir sinensis). Aquaculture Nutrition, 2023(1), 7228854. https://doi.org/10.1155/2023/7228854
• Uludağ, A. D., & Aktaş, M. (2021). The effect of different salinity levels on larval growth and survival of Farfantepenaeus aztecus (Ives, 1891) (Decapoda: Penaeidae). Marine and Life Sciences, 3(2), 100-104. https://doi.org/10.51756/marlife.1026198
• United Nations (2015). Transforming our world: The 2030 Agenda for Sustainable Development. https://sdgs.un.org/
• Wang, Q., Lin, Y., Zhang, H., Fan, W., Li, S., Ruan, G., & Fang, L. (2024). Positive impacts of dietary prebiotic inulin on growth performance, antioxidant capacity, immunity, and intestinal microbiota of red swamp crayfish (Procambarus clarkii). Aquaculture International, 32(1), 775-794. https://doi.org/10.1007/s10499-023-01188-3
• Wee, W., Hamid, N. K. A., Mat, K., Khalif, R. I. A. R., Rusli, N. D., Rahman, M. M., Kabir, M. A., & Wei, L. S. (2024). The effects of mixed prebiotics in aquaculture: A review. Aquaculture and Fisheries, 9(1), 28-34. https://doi.org/10.1016/j.aaf.2022.02.005
• Yamamoto, F. Y., Castillo, S., de Cruz, C. R., Chen, K., Hume, M. E., & Gatlin III, D. M. (2020). Synergistic effects of the β-1, 3 glucan paramylon and vitamin C on immunological responses of hybrid striped bass (Morone chrysops× M. saxatilis) were pronounced in vitro but more moderate in vivo. Aquaculture, 526, 735394. https://doi.org/10.1016/j.aquaculture.2020.735394
• Zhou, L., Li, H., Qin, J. G., Wang, X., Chen, L., Xu, C., & Li, E. (2020). Dietary prebiotic inulin benefits on growth performance, antioxidant capacity, immune response and intestinal microbiota in Pacific white shrimp (Litopenaeus vannamei) at low salinity. Aquaculture, 518, 734847. https://doi.org/10.1016/j.aquaculture.2019.734847