APA |
Oke-altuntas, F., Altun, M., Demirtaş, İ., Behçet, L. (2018). A comparative study on fatty acid compositions, total phenolic contents, and antioxidant potentials of various extracts from different parts of Euphorbia chamaesyce L. Gazi University Journal of Science, 31(3), 677-685. |
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AMA |
Oke-altuntas F, Altun M, Demirtaş İ, Behçet L. A comparative study on fatty acid compositions, total phenolic contents, and antioxidant potentials of various extracts from different parts of Euphorbia chamaesyce L. Gazi University Journal of Science. Eylül 2018;31(3):677-685. |
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Chicago |
Oke-altuntas, Feyza, Muhammed Altun, İbrahim Demirtaş, ve Lütfi Behçet. “ and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia Chamaesyce L”. Gazi University Journal of Science 31, sy. 3 (Eylül 2018): 677-85. |
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EndNote |
Oke-altuntas F, Altun M, Demirtaş İ, Behçet L (01 Eylül 2018) A comparative study on fatty acid compositions, total phenolic contents, and antioxidant potentials of various extracts from different parts of Euphorbia chamaesyce L. Gazi University Journal of Science 31 3 677–685. |
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IEEE |
F. Oke-altuntas, M. Altun, İ. Demirtaş, ve L. Behçet, “ and antioxidant potentials of various extracts from different parts of Euphorbia chamaesyce L”., Gazi University Journal of Science, c. 31, sy. 3, ss. 677–685, 2018. |
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ISNAD |
Oke-altuntas, Feyza vd. “ and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia Chamaesyce L”. Gazi University Journal of Science 31/3 (Eylül 2018), 677-685. |
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JAMA |
Oke-altuntas F, Altun M, Demirtaş İ, Behçet L. A comparative study on fatty acid compositions, total phenolic contents, and antioxidant potentials of various extracts from different parts of Euphorbia chamaesyce L. Gazi University Journal of Science. 2018;31:677–685. |
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MLA |
Oke-altuntas, Feyza vd. “ and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia Chamaesyce L”. Gazi University Journal of Science, c. 31, sy. 3, 2018, ss. 677-85. |
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Vancouver |
Oke-altuntas F, Altun M, Demirtaş İ, Behçet L. A comparative study on fatty acid compositions, total phenolic contents, and antioxidant potentials of various extracts from different parts of Euphorbia chamaesyce L. Gazi University Journal of Science. 2018;31(3):677-85. |
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