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Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities

Cilt: 1 Sayı: 2 31 Ekim 2025
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Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities

Öz

Thymus sipyleus Boiss. subsp. sipyleus, a plant widely used in traditional medicine, holds substantial promise in the biotechnological field due to its bioactive compounds. This study explores the inhibitory effects of Thymus sipyleus Boiss. subsp. sipyleus extract on six major enzymes—acetylcholinesterase (AChE), butyrylcholinesterase (BuChE), lipoxygenase (LOX), α-amylase, tyrosinase, and xanthine oxidase (XO)—which are critical in various pathological processes such as neurodegenerative diseases, metabolic disorders, and skin pigmentation issues. Through advanced enzymatic assays, we demonstrate the extract’s potent inhibitory activity, especially against AChE and BuChE, which are relevant targets in Alzheimer’s therapy, and LOX, implicated in inflammatory diseases. Among the three different extracts tested (water, methanol, and ethanol), the methanol extract exhibited the highest enzyme inhibitory activities, with inhibition rates of 46.23% for LOX, 42.05% for AChE, 38.27% for BuChE, 36.26% for XO, 33.71% for α-amylase, and 26.93% for tyrosinase. The ethanol extract followed with slightly lower but comparable results (AChE: 40.29%, BuChE: 37.64%, LOX: 43.32%), while the water extract showed the lowest inhibitory activity across all enzymes tested (AChE: 38.22%, BuChE: 34.78%, LOX: 40.3%). Although none of the extracts matched the effectiveness of standard inhibitors, their moderate to strong activity indicates substantial therapeutic potential. The results highlight the biotechnological potential of Thymus sipyleus Boiss. subsp. sipyleus extract as a natural source for the development of enzyme-specific inhibitors. The findings suggest that this plant can serve as a sustainable, plant-based alternative for producing bioactive compounds, thereby contributing to the design of novel therapeutic strategies in biotechnology, including neuroprotective, anti-inflammatory, and anti-diabetic treatments.

Anahtar Kelimeler

enzyme inhibition, plant-based therapeutics, sustainable drug development

Etik Beyan

The author declares that this study complies with Research and Publication Ethics.

Kaynakça

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Kaynak Göster

APA
Baş, H. (2025). Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities. Kenevir ve Biyoteknoloji Araştırmaları Dergisi, 1(2), 43-50. https://izlik.org/JA35NF27DL
AMA
1.Baş H. Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities. Kenevir ve Biyoteknoloji Araştırmaları Dergisi. 2025;1(2):43-50. https://izlik.org/JA35NF27DL
Chicago
Baş, Hatice. 2025. “Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities”. Kenevir ve Biyoteknoloji Araştırmaları Dergisi 1 (2): 43-50. https://izlik.org/JA35NF27DL.
EndNote
Baş H (01 Ekim 2025) Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities. Kenevir ve Biyoteknoloji Araştırmaları Dergisi 1 2 43–50.
IEEE
[1]H. Baş, “Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities”, Kenevir ve Biyoteknoloji Araştırmaları Dergisi, c. 1, sy 2, ss. 43–50, Eki. 2025, [çevrimiçi]. Erişim adresi: https://izlik.org/JA35NF27DL
ISNAD
Baş, Hatice. “Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities”. Kenevir ve Biyoteknoloji Araştırmaları Dergisi 1/2 (01 Ekim 2025): 43-50. https://izlik.org/JA35NF27DL.
JAMA
1.Baş H. Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities. Kenevir ve Biyoteknoloji Araştırmaları Dergisi. 2025;1:43–50.
MLA
Baş, Hatice. “Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities”. Kenevir ve Biyoteknoloji Araştırmaları Dergisi, c. 1, sy 2, Ekim 2025, ss. 43-50, https://izlik.org/JA35NF27DL.
Vancouver
1.Hatice Baş. Biotechnological Potential of Thymus sipyleus Boiss. subsp. sipyleus Extract in the Inhibition of Some Metabolic Enzyme Activities. Kenevir ve Biyoteknoloji Araştırmaları Dergisi [Internet]. 01 Ekim 2025;1(2):43-50. Erişim adresi: https://izlik.org/JA35NF27DL