Prevalence of Legal Dietary or Sport Supplements in Iranian Premier League Soccer Players
Öz
Anahtar Kelimeler
Kaynakça
- 1. FIFA. (2011). 2010 FIFA World Cup South Africa: Television audience report. Fédération Internationale de Football Association.
- 2. García-Rovés, P. M., García-Zapico, P., Patterson, Á. M., & Iglesias-Gutiérrez, E. (2014). Nutrient intake and food habits of soccer players: Analyzing the correlates of eating practice. Nutrients, 6(7), 2697–2717.
- 3. Burke, L. (2007). Practical sports nutrition. Human Kinetics.
- 4. Dwyer, J. T., Coates, P. M., & Smith, M. J. (2018). Dietary supplements: Regulatory challenges and research resources. Nutrients, 10(1), 41.
- 5. Saldanha, L. G. (2007). The dietary supplement marketplace: Constantly evolving. LWW, 42, 52–54.
- 6. Ebert, A. W. (2014). Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income, and more sustainable production systems. Sustainability, 6(1), 319–335.
- 7. Outram, S., & Stewart, B. (2015). Doping through supplement use: A review of the available empirical data. International Journal of Sport Nutrition & Exercise Metabolism, 25(1).
- 8. Krumbach, C. J., Ellis, D. R., & Driskell, J. A. (1999). A report of vitamin and mineral supplement use among university athletes in a Division I institution. International Journal of Sport Nutrition and Exercise Metabolism, 9(4), 416–425.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Antrenman
Bölüm
Araştırma Makalesi
Yazarlar
Bahman Mirzaei
Iran
Erken Görünüm Tarihi
20 Aralık 2024
Yayımlanma Tarihi
22 Aralık 2024
Gönderilme Tarihi
29 Kasım 2024
Kabul Tarihi
13 Aralık 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 1 Sayı: 1