Research Article

Development of a Biosensor Based on Myrtle (Myrtus communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine

Volume: 46 Number: 3 September 1, 2018
EN

Development of a Biosensor Based on Myrtle (Myrtus communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine

Abstract

A plant tissue based biosensor was proposed for voltammetric determination of epinephrine (EP) in pharmaceutical samples. The tissue homogenate was immobilized by crosslinking with glutaraldehyde on the glassy carbon. The polyphenol oxidase enzymes present in fibers of a myrtle tree fruits maintained high bioactivity on this biomaterial, catalyzing the oxidation of epinephrine to epinephrinequinone. Under optimize working conditions, the biosensor showed a linear response in the range of 10–100 µM. The limit of detection (LOD) was calculated as 3.2 × 10−6 mol L-1 (3.2 µM) (3σper slope). The reproducibility, expressed as the relative standard deviation (RSD) for seven consecutive determinations of 5.0 × 10-5 mol L-1 EP was 4.6%. The biosensor retained 70% activity after 11 days of storage in a phosphate buffer at 4°C. The applicability of this biosensor was demonstrated with the analysis of real samples and a good correlation was obtained between results acquired by the biosensor and those measured by spectrophotometric method. Such favorable results obtained with the myrtle tissue homogenate based biosensor, joined with the simplicity and low-cost of its preparation turns these procedures very attractive for EP quantification in pharmaceutical products.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Erol Akyılmaz This is me
Türkiye

Publication Date

September 1, 2018

Submission Date

March 1, 2018

Acceptance Date

July 6, 2018

Published in Issue

Year 2018 Volume: 46 Number: 3

APA
Ayna, A., & Akyılmaz, E. (2018). Development of a Biosensor Based on Myrtle (Myrtus communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine. Hacettepe Journal of Biology and Chemistry, 46(3), 321-328. https://izlik.org/JA36SH56FH
AMA
1.Ayna A, Akyılmaz E. Development of a Biosensor Based on Myrtle (Myrtus communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine. HJBC. 2018;46(3):321-328. https://izlik.org/JA36SH56FH
Chicago
Ayna, Adnan, and Erol Akyılmaz. 2018. “Development of a Biosensor Based on Myrtle (Myrtus Communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine”. Hacettepe Journal of Biology and Chemistry 46 (3): 321-28. https://izlik.org/JA36SH56FH.
EndNote
Ayna A, Akyılmaz E (September 1, 2018) Development of a Biosensor Based on Myrtle (Myrtus communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine. Hacettepe Journal of Biology and Chemistry 46 3 321–328.
IEEE
[1]A. Ayna and E. Akyılmaz, “Development of a Biosensor Based on Myrtle (Myrtus communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine”, HJBC, vol. 46, no. 3, pp. 321–328, Sept. 2018, [Online]. Available: https://izlik.org/JA36SH56FH
ISNAD
Ayna, Adnan - Akyılmaz, Erol. “Development of a Biosensor Based on Myrtle (Myrtus Communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine”. Hacettepe Journal of Biology and Chemistry 46/3 (September 1, 2018): 321-328. https://izlik.org/JA36SH56FH.
JAMA
1.Ayna A, Akyılmaz E. Development of a Biosensor Based on Myrtle (Myrtus communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine. HJBC. 2018;46:321–328.
MLA
Ayna, Adnan, and Erol Akyılmaz. “Development of a Biosensor Based on Myrtle (Myrtus Communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine”. Hacettepe Journal of Biology and Chemistry, vol. 46, no. 3, Sept. 2018, pp. 321-8, https://izlik.org/JA36SH56FH.
Vancouver
1.Adnan Ayna, Erol Akyılmaz. Development of a Biosensor Based on Myrtle (Myrtus communis L.) Tissue Homogenate for Voltammetric Determination of Epinephrine. HJBC [Internet]. 2018 Sep. 1;46(3):321-8. Available from: https://izlik.org/JA36SH56FH

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