Development of Agaricus Bitorquis Quel. Sacc. Mycelium at Different Temperatures

Yıl 2007, Cilt: 35 Sayı: 2, 93 - 96, 01.04.2007

Perihan Güler Oğuz Arkan

Öz

In this study, the development of Agaricus bitorquis Quel. Sacc. mycelium at different temperatures was examined.Spores were developed in the wheat agar medium for 20 days at 30°C. At the end of the incubation period, they weregrouped as A, B, C, and D. In this way, the main cultures were obtained. The mycelium of these groups was grownat 25, 28, 30, 32, 35 and 38°C. Mycelium grown at 30°C served as a control. A group mycelium had good development at 25, 28, 30, 32°C. For Group A mycelium 35°C was the lethal temperature point; for other groups 38°C waslethal. The growth of C group mycelium at 35°C showed differences from the control

Anahtar Kelimeler

Agaricus bitorquis Quel. Sacc., mushroom cultivation, mycelium, temperature

Kaynakça

• 1. Raper, A.C., Biological nature. In the Biology and Cultivation of Edible Mushrooms, 365-369, Ed:by S.T. Chang and W.A. Hayes. Academic Press, New York, San Francisco, London, 1978.
• 2. Poppe, J., Un Excellent Agaricus tetrasporique cultivable commercialese avec success. Mushr. Sc. VIII, 517-525, 1972.
• 3. Zadrazil, F., Schneidereit, M., pump, G., Kusters, H., Ein Beitrag zur Domestikation von Wildpilzen, Champignon, No, 138, 17-19, 22- 34, 1973.
• 4. Fritsche, G.,Einige Bemerkungen bei Agaricus bisporus und Agaricus bitorquis über Neuzüchtung, Erhaltungszüchtung und Brut, Champignon, 22, 252,9-27, 1982.
• 5. Magan, N., Challen, M.P., Elliott, T.J., Osmotic, matric and temperature effects on in vitro growth of Agaricus bisporus and Agaricus bitorquis strains. Mushroom Science XIV. Vol. 2, Proceedings of the 14th International Congress on the Science and Cultivation of Edible Fungi. Oxford, UK, 17-22 September. 1995, 773-780, 1995.
• 6. Vedder, P.J.C., Practical experiences with Agaricus bitorquis, The Mushroom Journal, number, 32, August, 262-269, 1975 a.
• 7. Van Zaayen, A., Rutjens, A.J., Thermal death points for two Agaricus species and for the spores of some major pathogens. Mushroom Science XI, 393-402, Proceedings of the Eleventh International Scientific Congress on the Cultivation of Edible Fungi, Australia, 1981.
• 8. Fritsche, G., Breeding work of Agaricus bisporus. In the Biology and Cultivation of Edible Mushrooms, 239-250, Ed:by S.T. Chang and W.A. Hayes. Academic Press, New York, San Francisco, London, 1978.
• 9. Vedder, P.J.C., Cultivation, In the Biology and Cultivation of Edible Mushrooms, 377-392, Ed:by S.T. Chang and W.A. Hayes. Academic Press, New York, san Francisco, London, 1978.
• 10. Wood, D.A.,Studies on primordium initation in Agaricus bisporus and Agaricus bitorquis (syn. edulis). Mushroom Science X, (part I), 565-586, 1978.
• 11. Steane, G.R.,The case for growing Agaricus bitorquis, The Mushroom Journal, No: 96, December 435-438, 1980. 12. Zadrazil, F. and Grabbe, K., Edible mushroom, Biotechnology, Vol., 3,145-187, 1983.
• 13. Fritsche, G., Experiments on the maintenance of strains of cultivated mushroom. III. Propagation by multispore culture. Mushroom News, 20, 8, 4-19, 1972.
• 14. Vedder, P.J.C., Praxis-Erfahrungen mit dem Stadt oder strabenchampignon, Agaricus bitorquis, Champignon, 162, 10-171975 b.
• 15. Lemke,G., Claron, V.F., Wachstumsgeschwindigkeit und absterbetemperaturen des myzels einiger Agaricus bitorquis- stamme im verglich zu einigen Agaricus bisporus-Stammen, Champignon, No:207, 23-29, 1978.
• 16. Işık, S.E., Kültür mantarının ekolojik istekleri, Türkiye 5. Yemeklik Mantar Kongresi, 14-24, Yalova, 1996.
• 17. Fritsche, G., Breeding work on the newly cultivated mushroom: Agaricus bitorquis (Quel) Sacc., Mushroom Journal, 50, 54-61, 1977.
• 18. Raper, A.C., The biology and breeding potential of Agaricus bitorquis. Mushroom Science IX (Part I), 1-10, Proceedings of the Ninth International Scientific Congress on the Cultivation of Edible Fungi, Tokyo, 1976.
• 19. Song, S.F., Studies on Agaricus bitorquis. The preparation and amount of spawn needed for spawning. Taiwan Agriculture Quarterly, 11 (2): 130-137, 1975.
• 20. Laszlo, F.I., Schaffer, F.A., Einige Angaben Über Die Temperatur-und pH- Anspruche Des Agaricus bitorquis (Quel.) Sacc. Mushroom Science X (Part I). Proceeding of the Tenth International Congress on the Science and Cultivation of Edible Fungi, France, 1978.