BibTex RIS Kaynak Göster

Comparison of Six Commercial DNA Extraction Kits for DNA Extraction from Wheat

Yıl 2014, Cilt: 42 Sayı: 3, 395 - 400, 01.09.2014

Öz

In this study, six commercial DNA extraction kits were compared with each other in terms of DNA yield, DNA purity, amplification efficiency, the time spent and the cost per extraction. Extracted DNA samples were controlled by agarose gel electrophoresis and spectrophotometric measurement. The DNA samples were used as a template for 18SrRNA and chloroplast trnL–trnF intergenic spacer region amplifications to evaluate the PCR efficiency of DNA samples. Results showed that SIGMA GenEluteTM Plant Genomic DNA Miniprep Kit and QIAGEN DNeasy Plant Mini Kit are the most efficient commercial kits for DNA isolation from both wheat seed and leaf samples.

Kaynakça

  • 1. A. Varma, H. Padh, N. Shrivastava, Plant genomic DNA isolation: An art or a science. Biotechnol. J., 2 (2007) 386.
  • 2. L. Zhang, B. Wang, L. Pan, J. Peng, Recycling isolation of plant DNA, a novel method. J. Genet. Genomics, 40 (2013) 45.
  • 3. K. Takakura, T. Nishio, Safer DNA extraction from plant tissues using sucrose buffer and glass fiber filter. J. Plant Res., 125 (2012) 805.
  • 4. L.D. Shepherd, T.G. McLay. Two micro-scale protocols for the isolation of DNA from polysaccharide-rich plant tissue. J. Plant Res., 124 (2011) 311.
  • 5. C.A. Whitehouse, H.E. Hottel, Comparison of five commercial DNA extraction kits for the recovery of Francisella tularensis DNA from spiked soil samples. Mol. Cell Probes, 21 (2007) 92.
  • 6. N. Mahmoudi, G.F. Slater, R.R. Fulthorpe, Comparison of commercial DNA extraction kits for isolation and purification of bacterial and eukaryotic DNA from PAHcontaminated soils, Can. J. Microbiol., 57 (2011) 623.
  • 7. N. Sagi, K. Monma, A. Ibe, K. Kamata, Comparative evaluation of three different extraction methods for rice (oryza sativa l.) genomic DNA, J. Agric. Food Chem., 57 (2009) 2745.
  • 8. T. Mornkham, P.P. Wangsomnuk, P. Wangsomnuk, S. Jogloy, A. Pattanothai, Y.B. Fu, Comparison of five DNA extraction methods for molecular analysis of Jerusalem artichoke (Helianthus tuberosus), Genet. Mol. Res. 11 (2012) 572.
  • 9. A. Pirondini, U. Bonas, E. Maestri, G. Visioli, M. Marmiroli, N. Marmiroli, Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain, Food Control, 21 (2010) 663.
  • 10. M. Akkurt, Comparison between modified DNA extraction protocols and commercial isolation kits in grapevine (Vitis vinifera L.), Genet. Mol. Res., 11 (2012) 2343.
  • 11. S. Mafra, S.A. Silva, E.J.M.O. Moreira, C.S. Ferreira da Silva, M. Beatriz, P.P. Oliveira, Comparative study of DNA extraction methods for soybean derived food products, Food Control, 19 (2008) 1183.
  • 12. J. Sambrock, E.F. Fritsch, T. Maniatis,. Molecular cloning-a laboratory manual. Cold Spring Harbor Laboratory Press, 1989.
  • 13. A. Zimmermann, J. Lüthy, U. Pauli, Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples, Z. Lebensm. Unters. Forsch. A, 207 (1998) 81.

Buğdaydan DNA Ekstraksiyonu için Altı Ticari DNA Ekstraksiyon Kitinin Karşılaştırılması

Yıl 2014, Cilt: 42 Sayı: 3, 395 - 400, 01.09.2014

Öz

B u çalışmada, 6 adet DNA ekstraksiyon kiti DNA verimi, DNA saflığı, amplifikasyon etkinliği, harcanan zaman ve ekstraksiyon başına düşen fiyat açısından karşılaştırılmıştır. Ekstrakte edilen DNA örnekleri, agaroz jel elektroforezi ve spektrofotometrik ölçümler ile kontrol edilmiştir. DNA örneklerinin PCR etkinliğini değerlendirmek için, ekstrakte edilen DNA örnekleri 18SrRNA kloroplast ve trnL–trnF genler arasındaki bölgenin amplifikasyonları için kalıp olarak kullanılmıştır. Sonuçlar, SIGMA GenElute™ Plant Genomic DNA Miniprep ve QIAGEN DNeasy Plant Mini kitlerinin buğday tohumundan ve yapraklarından DNA izolasyonunda en etkili ticari kitler olduğunu göstermiştir

Kaynakça

  • 1. A. Varma, H. Padh, N. Shrivastava, Plant genomic DNA isolation: An art or a science. Biotechnol. J., 2 (2007) 386.
  • 2. L. Zhang, B. Wang, L. Pan, J. Peng, Recycling isolation of plant DNA, a novel method. J. Genet. Genomics, 40 (2013) 45.
  • 3. K. Takakura, T. Nishio, Safer DNA extraction from plant tissues using sucrose buffer and glass fiber filter. J. Plant Res., 125 (2012) 805.
  • 4. L.D. Shepherd, T.G. McLay. Two micro-scale protocols for the isolation of DNA from polysaccharide-rich plant tissue. J. Plant Res., 124 (2011) 311.
  • 5. C.A. Whitehouse, H.E. Hottel, Comparison of five commercial DNA extraction kits for the recovery of Francisella tularensis DNA from spiked soil samples. Mol. Cell Probes, 21 (2007) 92.
  • 6. N. Mahmoudi, G.F. Slater, R.R. Fulthorpe, Comparison of commercial DNA extraction kits for isolation and purification of bacterial and eukaryotic DNA from PAHcontaminated soils, Can. J. Microbiol., 57 (2011) 623.
  • 7. N. Sagi, K. Monma, A. Ibe, K. Kamata, Comparative evaluation of three different extraction methods for rice (oryza sativa l.) genomic DNA, J. Agric. Food Chem., 57 (2009) 2745.
  • 8. T. Mornkham, P.P. Wangsomnuk, P. Wangsomnuk, S. Jogloy, A. Pattanothai, Y.B. Fu, Comparison of five DNA extraction methods for molecular analysis of Jerusalem artichoke (Helianthus tuberosus), Genet. Mol. Res. 11 (2012) 572.
  • 9. A. Pirondini, U. Bonas, E. Maestri, G. Visioli, M. Marmiroli, N. Marmiroli, Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain, Food Control, 21 (2010) 663.
  • 10. M. Akkurt, Comparison between modified DNA extraction protocols and commercial isolation kits in grapevine (Vitis vinifera L.), Genet. Mol. Res., 11 (2012) 2343.
  • 11. S. Mafra, S.A. Silva, E.J.M.O. Moreira, C.S. Ferreira da Silva, M. Beatriz, P.P. Oliveira, Comparative study of DNA extraction methods for soybean derived food products, Food Control, 19 (2008) 1183.
  • 12. J. Sambrock, E.F. Fritsch, T. Maniatis,. Molecular cloning-a laboratory manual. Cold Spring Harbor Laboratory Press, 1989.
  • 13. A. Zimmermann, J. Lüthy, U. Pauli, Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples, Z. Lebensm. Unters. Forsch. A, 207 (1998) 81.
Toplam 13 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Research Article
Yazarlar

Çağatay Karaaslan Bu kişi benim

Hayriye Akel Bu kişi benim

Sibel Ünlü Bu kişi benim

Işık Perçin Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2014
Yayımlandığı Sayı Yıl 2014 Cilt: 42 Sayı: 3

Kaynak Göster

APA Karaaslan, Ç., Akel, H., Ünlü, S., Perçin, I. (2014). Comparison of Six Commercial DNA Extraction Kits for DNA Extraction from Wheat. Hacettepe Journal of Biology and Chemistry, 42(3), 395-400.
AMA Karaaslan Ç, Akel H, Ünlü S, Perçin I. Comparison of Six Commercial DNA Extraction Kits for DNA Extraction from Wheat. HJBC. Eylül 2014;42(3):395-400.
Chicago Karaaslan, Çağatay, Hayriye Akel, Sibel Ünlü, ve Işık Perçin. “Comparison of Six Commercial DNA Extraction Kits for DNA Extraction from Wheat”. Hacettepe Journal of Biology and Chemistry 42, sy. 3 (Eylül 2014): 395-400.
EndNote Karaaslan Ç, Akel H, Ünlü S, Perçin I (01 Eylül 2014) Comparison of Six Commercial DNA Extraction Kits for DNA Extraction from Wheat. Hacettepe Journal of Biology and Chemistry 42 3 395–400.
IEEE Ç. Karaaslan, H. Akel, S. Ünlü, ve I. Perçin, “Comparison of Six Commercial DNA Extraction Kits for DNA Extraction from Wheat”, HJBC, c. 42, sy. 3, ss. 395–400, 2014.
ISNAD Karaaslan, Çağatay vd. “Comparison of Six Commercial DNA Extraction Kits for DNA Extraction from Wheat”. Hacettepe Journal of Biology and Chemistry 42/3 (Eylül 2014), 395-400.
JAMA Karaaslan Ç, Akel H, Ünlü S, Perçin I. Comparison of Six Commercial DNA Extraction Kits for DNA Extraction from Wheat. HJBC. 2014;42:395–400.
MLA Karaaslan, Çağatay vd. “Comparison of Six Commercial DNA Extraction Kits for DNA Extraction from Wheat”. Hacettepe Journal of Biology and Chemistry, c. 42, sy. 3, 2014, ss. 395-00.
Vancouver Karaaslan Ç, Akel H, Ünlü S, Perçin I. Comparison of Six Commercial DNA Extraction Kits for DNA Extraction from Wheat. HJBC. 2014;42(3):395-400.

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