BibTex RIS Cite

Investigation of The Effects of Some Edible Mushroom Extracts on Human Carbonic Anhydrase Isozymes

Year 2015, Volume: 43 Issue: 3, 187 - 193, 01.09.2015

Abstract

In this study the effects of four edible mushroom species Lentinula edodes, Lactarius deliciosus, Lactarius deterrimus, Terfezia boudieri on human carbonic anhydrase isozymes hCA I and hCA II were investiga- ted as in vitro. hCA I and II isozymes were purified from erythrocytes by using Sepharose®4B-L-tyrosine-p- aminobenzene sulfonamide affinity chromatography. Later the effects of the mushroom extracts on the hydra- tase and esterase activities of hCA I and II were measured. L. edodes showed inhibitory effect on the esterase activities of hCA I and II. However, other extracts showed activator effects on the esterase activities of hCA I and II.

References

  • C. Sarikurkcu, B. Tepe, M. Yamac, Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron, Bioresource Technol., 99 (2008) 6651.
  • A. Hamza, N. Zouari, S. Zouari, H. Jdir, S. Zaidi, M. Gtari, M. Neffati, Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone, Arabian J. Chem., In press (2013) http://dx.doi. org/10.1016/j.arabjc.2013.06.015. Cólus, Shiitake (Lentinula edodes (Berkeley) Pegler) extracts as a modulator of micronuclei induced in Hep-2 cells, Toxicol. in Vitro, 20 (2006) 1555. stimulating of a new heteropolysaccharide from Lentinula edodes, J. Agric. Food Chem., 60 (2012) 11560.
  • C.S.G. Kitzberger, A. Smânia Jr., R.C. Pedrosa, S.R.S. Ferreira, Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids, J. Food Eng., 80 (2007) 631.
  • E. Baba, G. Uluköy, C. Öntaş, Effects of feed supplemented with Lentinula edodes mushroom extract on the immune response of rainbow trout Oncorhyncus mykiss, and disease resistance against Lactococcus garviae, Aquaculture, 448 (2015) 476- 482.
  • D. Onbaşılı, G. Yuvalı Çelik, H. Katırcıoğlu, İ. Narin, Total phenolic, total flavonoid content and the DPPH free radical scavenging activity of Lactarius deliciosus (L.), Curr. Opin. Biotechnol., 24 (2013) 113-113.
  • C. Tănase, L. Odochian, N. Apostolescu, A. Pui, TG- FTIR analysis applied to the study of thermal behavior of some edible mushrooms, J. Therm. Anal. Calorim., 103 (2011) 1079.
  • R.F. Miambo, M. Laronze-Cochard, A.M. Lawson, R. Guillot, B. Baldeyrou, A. Lansiaux, C.T. Supuran, J. Sapi, Synthesis of new biologically active isothiazolo[4,5-b] carbazole-type tetracyclic derivatives via an indole- 2,3-quinodimethane approach, Tetrahedron, 70 (2014) 8286.
  • C.T. Supuran, A. Scozzafava, Carbonic anhydrases as targets for medicinal chemistry, Bioorg. Med. Chem., 15 (2007) 4336.
  • S.B. Öztürk Sarikaya, F. Topal, M. Şentürk, İ. Gülçin, C.T. Supuran, In vitro inhibition of a-carbonic anhydrase isozymes by some phenolic compounds, Bioorg. Med. Chem. Lett., 21 (2011) 4259.
  • C.T. Supuran, Carbonic anhydrases: novel therapeutic applications for inhibitors and activators, Nature. Rev. Drug Discov., 7 (2008) 168.
  • T.A. Coban, Ş. Beydemir, İ. Gülcin, D. Ekinci, A. Innocenti, D. Vullo, C.T. Supuran, Sildenafil is a strong activator of mammalian carbonic anhydrase isoforms I-XIV, Bioorg. Med. Chem., 17 (2009) 5791.
  • I. Basaran, S. Sinan, U. Cakir, M. Bulut, O. Arslan, O. Ozensoy, In vitro inhibition of cytosolic carbonic anhydrases I and II by some new dihyroxycoumarin compounds, J. Enzym. Inhib. Med. Ch., 23 (2008) 32.
  • C.T. Supuran, A. Scozzafava, Applications of carbonic anhydrase inhibitors and activators in therapy, Expert Opin. Ther. Pat., 12 (2002) 217.
  • E.E. Rickli, S.A. Ghazanfar, B.H. Gibbons, J.T. Edsall, Carbonic anhydrases from human erythrocytes, Preparation and properties of two enzymes, J. Biol. Chem., 239 (1964) 1065.
  • M.M. Bradford, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding, Anal. Biochem. 72 (1976) 248.
  • U.K. Laemmli, Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature, 227 (1970) 680.
  • K.M. Wilbur, N.G. Anderson, Electrometric and colorimetric determination of carbonic anhydrase, J. Biol. Chem., 176 (1948) 147.
  • J.A. Verpoorte, S. Mehta, J.T. Edsall, Esterase activities of human carbonic anhydrases B and C, J. Biol. Chem., 242 (1967) 4221.

Bazı Yenebilir Mantar Ekstrelerinin İnsan Karbonik Anhidraz İzozimleri Üzerine Etkilerinin İncelenmesi

Year 2015, Volume: 43 Issue: 3, 187 - 193, 01.09.2015

Abstract

B u çalışmada, dört yenebilir mantar türünün Lentinula edodes, Lactarius deliciosus, Lactarius deterrimus, Terfezia boudieri insan karbonik anhidraz izoenzimleri hCA I ve hCA II üzerine etkileri in vitro olarak incelenmiştir. hCA I ve II izoenzimleri Sepharose®4B-L-tirozin-p-aminobenzen sülfonamit afinite kromatografisi kullanılarak eritrositlerden saflaştırıldı. Daha sonra mantar özütlerinin hCA I ve II izoenzimlerinin hidrataz ve esteraz aktivitelerinin üzerine etkileri ölçüldü. L. edodes hCA I ve II nin esteraz aktiviteleri üzerinde inhibitor etki göstermiştir. Ancak diğer özütler hCA I ve II nin esteraz aktiviteleri üzerinde aktivatör etki göstermişlerdir

References

  • C. Sarikurkcu, B. Tepe, M. Yamac, Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron, Bioresource Technol., 99 (2008) 6651.
  • A. Hamza, N. Zouari, S. Zouari, H. Jdir, S. Zaidi, M. Gtari, M. Neffati, Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone, Arabian J. Chem., In press (2013) http://dx.doi. org/10.1016/j.arabjc.2013.06.015. Cólus, Shiitake (Lentinula edodes (Berkeley) Pegler) extracts as a modulator of micronuclei induced in Hep-2 cells, Toxicol. in Vitro, 20 (2006) 1555. stimulating of a new heteropolysaccharide from Lentinula edodes, J. Agric. Food Chem., 60 (2012) 11560.
  • C.S.G. Kitzberger, A. Smânia Jr., R.C. Pedrosa, S.R.S. Ferreira, Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids, J. Food Eng., 80 (2007) 631.
  • E. Baba, G. Uluköy, C. Öntaş, Effects of feed supplemented with Lentinula edodes mushroom extract on the immune response of rainbow trout Oncorhyncus mykiss, and disease resistance against Lactococcus garviae, Aquaculture, 448 (2015) 476- 482.
  • D. Onbaşılı, G. Yuvalı Çelik, H. Katırcıoğlu, İ. Narin, Total phenolic, total flavonoid content and the DPPH free radical scavenging activity of Lactarius deliciosus (L.), Curr. Opin. Biotechnol., 24 (2013) 113-113.
  • C. Tănase, L. Odochian, N. Apostolescu, A. Pui, TG- FTIR analysis applied to the study of thermal behavior of some edible mushrooms, J. Therm. Anal. Calorim., 103 (2011) 1079.
  • R.F. Miambo, M. Laronze-Cochard, A.M. Lawson, R. Guillot, B. Baldeyrou, A. Lansiaux, C.T. Supuran, J. Sapi, Synthesis of new biologically active isothiazolo[4,5-b] carbazole-type tetracyclic derivatives via an indole- 2,3-quinodimethane approach, Tetrahedron, 70 (2014) 8286.
  • C.T. Supuran, A. Scozzafava, Carbonic anhydrases as targets for medicinal chemistry, Bioorg. Med. Chem., 15 (2007) 4336.
  • S.B. Öztürk Sarikaya, F. Topal, M. Şentürk, İ. Gülçin, C.T. Supuran, In vitro inhibition of a-carbonic anhydrase isozymes by some phenolic compounds, Bioorg. Med. Chem. Lett., 21 (2011) 4259.
  • C.T. Supuran, Carbonic anhydrases: novel therapeutic applications for inhibitors and activators, Nature. Rev. Drug Discov., 7 (2008) 168.
  • T.A. Coban, Ş. Beydemir, İ. Gülcin, D. Ekinci, A. Innocenti, D. Vullo, C.T. Supuran, Sildenafil is a strong activator of mammalian carbonic anhydrase isoforms I-XIV, Bioorg. Med. Chem., 17 (2009) 5791.
  • I. Basaran, S. Sinan, U. Cakir, M. Bulut, O. Arslan, O. Ozensoy, In vitro inhibition of cytosolic carbonic anhydrases I and II by some new dihyroxycoumarin compounds, J. Enzym. Inhib. Med. Ch., 23 (2008) 32.
  • C.T. Supuran, A. Scozzafava, Applications of carbonic anhydrase inhibitors and activators in therapy, Expert Opin. Ther. Pat., 12 (2002) 217.
  • E.E. Rickli, S.A. Ghazanfar, B.H. Gibbons, J.T. Edsall, Carbonic anhydrases from human erythrocytes, Preparation and properties of two enzymes, J. Biol. Chem., 239 (1964) 1065.
  • M.M. Bradford, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding, Anal. Biochem. 72 (1976) 248.
  • U.K. Laemmli, Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature, 227 (1970) 680.
  • K.M. Wilbur, N.G. Anderson, Electrometric and colorimetric determination of carbonic anhydrase, J. Biol. Chem., 176 (1948) 147.
  • J.A. Verpoorte, S. Mehta, J.T. Edsall, Esterase activities of human carbonic anhydrases B and C, J. Biol. Chem., 242 (1967) 4221.
There are 18 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Hülya Karaçam This is me

Ekrem Tunca This is me

Yasemin Kaygısız This is me

Gözde İmdat This is me

Metin Bülbül This is me

Publication Date September 1, 2015
Published in Issue Year 2015 Volume: 43 Issue: 3

Cite

APA Karaçam, H., Tunca, E., Kaygısız, Y., İmdat, G., et al. (2015). Investigation of The Effects of Some Edible Mushroom Extracts on Human Carbonic Anhydrase Isozymes. Hacettepe Journal of Biology and Chemistry, 43(3), 187-193.
AMA Karaçam H, Tunca E, Kaygısız Y, İmdat G, Bülbül M. Investigation of The Effects of Some Edible Mushroom Extracts on Human Carbonic Anhydrase Isozymes. HJBC. September 2015;43(3):187-193.
Chicago Karaçam, Hülya, Ekrem Tunca, Yasemin Kaygısız, Gözde İmdat, and Metin Bülbül. “Investigation of The Effects of Some Edible Mushroom Extracts on Human Carbonic Anhydrase Isozymes”. Hacettepe Journal of Biology and Chemistry 43, no. 3 (September 2015): 187-93.
EndNote Karaçam H, Tunca E, Kaygısız Y, İmdat G, Bülbül M (September 1, 2015) Investigation of The Effects of Some Edible Mushroom Extracts on Human Carbonic Anhydrase Isozymes. Hacettepe Journal of Biology and Chemistry 43 3 187–193.
IEEE H. Karaçam, E. Tunca, Y. Kaygısız, G. İmdat, and M. Bülbül, “Investigation of The Effects of Some Edible Mushroom Extracts on Human Carbonic Anhydrase Isozymes”, HJBC, vol. 43, no. 3, pp. 187–193, 2015.
ISNAD Karaçam, Hülya et al. “Investigation of The Effects of Some Edible Mushroom Extracts on Human Carbonic Anhydrase Isozymes”. Hacettepe Journal of Biology and Chemistry 43/3 (September 2015), 187-193.
JAMA Karaçam H, Tunca E, Kaygısız Y, İmdat G, Bülbül M. Investigation of The Effects of Some Edible Mushroom Extracts on Human Carbonic Anhydrase Isozymes. HJBC. 2015;43:187–193.
MLA Karaçam, Hülya et al. “Investigation of The Effects of Some Edible Mushroom Extracts on Human Carbonic Anhydrase Isozymes”. Hacettepe Journal of Biology and Chemistry, vol. 43, no. 3, 2015, pp. 187-93.
Vancouver Karaçam H, Tunca E, Kaygısız Y, İmdat G, Bülbül M. Investigation of The Effects of Some Edible Mushroom Extracts on Human Carbonic Anhydrase Isozymes. HJBC. 2015;43(3):187-93.

HACETTEPE JOURNAL OF BIOLOGY AND CHEMİSTRY

Copyright © Hacettepe University Faculty of Science

http://www.hjbc.hacettepe.edu.tr/

https://dergipark.org.tr/tr/pub/hjbc